Amakhowe ezazigxishwe inkukhu noshizi kuhhavini - iresiphi ngesithombe

amakhowe ezazigxishwe inkukhu noshizi - ukukhanya, esihlwabusayo isidlo nokwanelisayo. Uma udinga ngokushesha apheke okuthile yasekuqaleni ekufikeni izivakashi, leresiphi kahle.

Ukukhetha izithako

Ukuze wenze amakhowe eyayigcwele nge inkukhu noshizi, kahle khetha imikhiqizo. Amakhowe kufanele omkhulu hhayi nevilaphayo. Phakathi bayobhaka usayizi yabo iba ezincane. Amakhowe kufanele kube ngemilenze njengoba kadokotela uzodinga mushroom ukugcwaliswa.

Khetha isigqoko nokunwebeka. Nakekelani ukuba uneminye izindawo nezindawo flabby. Ushizi kuyadingeka ukuthatha sekukaningi ke kuba lula futhi kangcono lisakazeka bazokwenza lokho nakuBafana. Inkukhu webele kufanele kube fresh noma badlula. Phela, freshness of imikhiqizo incike ukunambitheka izitsha zakho.

izithako

Ngaphambi kokuthi uqale ukupheka amakhowe ezazigxishwe inkukhu noshizi, kufanele imikhiqizo okulungiselelwe:

1. Mushroom - 0.5 kg.
2. Anyanisi - 1-2 izicucu.
3. Inkukhu umucu - 225 g
4. Ushizi (ukunambitha).
5. Ukhilimu omuncu (kungaba ithathe imayonnaise).
6. amafutha zemifino.
7. Usawoti kanye pepper (ukunambitha).
8. Imifino (onion, parsley, njll).

Amakhowe ezazigxishwe inkukhu noshizi kuhhavini. Recipe ngesithombe

Ngaphambi kokuba uqale ukupheka izitsha, ukulungiselela amakhowe. Okokuqala, ubageze kahle futhi asuse stem. Kufanele ahlale izigqoko kuphela. Manje cubes ezincane usike umucu, nomlenze amakhowe futhi anyanisi. Konke lokhu gazinga kuze brown golden. Engeza izinongo asele.

mushroom cap ephansi ngamanzi abilayo. Badinga ubilise imizuzu engaba ngu-10. Zama ilimaze kubo ngesikhathi wasiphula izigqoko. ukususa ngokucophelela ngesihlungo futhi ubavumele sokukhipha uketshezi ngokweqile.

I nengulube uzilungiselele ukhilimu ngaphambili wabeka (imayonnaise) kanye ne cap ukugcwaliswa. Lokho kwaba isethulo enhle, Hlobisa nge imifino oqoshiwe futhi ufafaze ushizi vukuza.

It uhlala kuphela gcoba pan ngamafutha wakufaka emuva ezazigxishwe izigqoko, eyayigcwele up. Beka kuhhavini at 180 degrees ubhake kuze kwenziwe. isikhathi cishe - imizuzu 25.

Indishi kungenziwa wakhonza noma kushisa noma kubanda. Lezi wabhaka amakhowe ezazigxishwe inkukhu noshizi kukhona okumnandi nokunomsoco. Ngeke ugcine ngokujabulisa kusimangaze izivakashi zakho nale nelesitsha, kodwa ukujabulisa wena ukupheka okusheshayo.

Lokho izokwengeza spice ukuze isidlo

amakhowe eyayigcwele etholakala okumnandi kakhudlwana futhi yokuqala, uma wengeza kunokuba senze ngendlela evamile kanzima ushizi imvu. It has ukungaguquguquki ushizi kanzima futhi ukunambitheka kanye abangasoze balukhohlwa, asidi kancane obonakalayo. Okuningi uphelele lokhu ushizi dish mozzarella.

Uma ungeza inkukhu ngaphezulu kanye ham - awukwazi uhambe okungalungile. Indishi kuyoba okubabayo kakhulu futhi ezithakazelisayo. I ukugxusha ungakwazi ukwengeza ogayiwe ngaphezulu garlic okugazingiwe, anikeza isidlo ukunambitheka sikhumbuleke futhi iphunga.

Ungengeza futhi isigamu pod of red pepper ashisayo. Kuyokunikeza spice ukuze isidlo sakho. Kuphela lapha kubalulekile ukuba overdo it. Ukugcwalisa bangaba acute kakhulu.

amathiphu Culinary

Shizi aye wasigcina kakhulu ngendlela izakhi kungenzeka, kungenzeka ukwengeza imizuzu emi-5 ngaphambi kokuphela of baking. Ngakho ukwenza labapheki abaningi abazi izimfihlo ukupheka.

amakhowe eyayigcwele ungakwazi futhi abilisiwe inkukhu. Khona-ke uyoba ukupheka isidlo ukuthi akahlukile original kokubili ukunambitheka kanye nokubukeka.

Uma sikubeka kuhhavini okuphekiwe amakhowe ezazigxishwe ukugxusha ngomumo, isidlo ke kungenziwa wabhaka afika kwangu-20.

Ukuze amakhowe ezazigxishwe inkukhu noshizi kuhhavini waphenduka juicier, ukuchelela ukuwashintsha njalo inyama umhluzi. Njengoba ojwayelekile, okungenani izikhathi ezintathu. Khona-ke isidlo sakho kuyoba ngisho tastier.

Ukuze amakhowe waba ukubukeka lemukelekako, engeza ezinemibala egqamile. Lapho kuphekwe isidlo, ufafaze amakhowe Iqanda isikhuphasha ke amakhambi (parsley, coriander, leek, uphayini nuts, nokunye. D.). Ekugcineni, ungakwazi ukwengeza ezinye imifino elikhanyayo.

Abapheki belulekwa ukuba ulinge, banezela izinongo zakho ozithandayo ukuthi ukudala ukunambitheka ezahlukene kanti iphunga.