Iplamu pickled: iresiphi nalelo ukunambitheka

imifino pickled nezithelo appetizer yokuqala, okuvumela eziningana diversify imenyu nsuku zonke. Ngokwesibonelo, iresiphi plums zifakwe emanzini anosawoti uvumele ukuzama izithelo evamile endaweni, okubabayo inguqulo entsha amnandi futhi omuncu. Ngayinye yezindlela aphakanyisiwe ukupheka, zama ukusebenzisa obukhulu, izithelo hhayi overripe.

iplamu pickled nge lwesinaphi

Uzodinga amakhilogremu ayisithupha plums, amalitha amathathu nesigamu yamanzi ilitha ithebula 6% uviniga ngayinye, izinkomishi eziyisikhombisa ushukela, eziyishumi spoonfuls lwesinaphi powder, wezipuni eziyisikhombisa usawoti. Hashaza bese efakwa Friend ezintathu-litre imbiza iplamu. Govuza ngamunye a spoonfuls ambalwa lwesinaphi. Thela amanzi ebhodweni, ushukela nosawoti, thumba, govuza ngezikhathi ezithile, futhi uthele uviniga. Susa kusuka ukushisa, ake cool futhi uthele brine sizothola plums. Parboiled nesembozo plastic, bona ukuvala amabhange ke ukususa iplamu amasonto amabili endaweni bumnyama futhi buyabanda. Sithola plums simnandi kakhulu zicwiliswe. Iresiphi, njengoba ungabona, silula. Mustard kuzoletha touch of spice kuya ubumnandi echibini futhi wenze appetizer emnandi.

iplamu pickled: lwemithombo iresiphi brine

Uzodinga eziyishumi khilogremu plums, amagremu amakhulu amabili namashumi ayisihlanu ushukela, eziyikhulu namashumi ayisihlanu amagremu kasawoti, eziyikhulu amagremu lwemithombo (ukusetshenziswa zebhali noma ufulawa rye), ngayikhulu namashumi ayisihlanu amagremu kakolweni noma rye utshani, amalitha amahlanu amanzi. Ukuncibilikisa usawoti, ushukela kanye ufulawa emanzini abilayo, amboze ngotshani yayo. Ngemva ezinye isikhathi, ubunzima, uthele brine etholwe plums, ngokucophelela pre-wageza, owathuthela wathelisa amabhange. Vala lid bese ususa amasonto ambalwa endaweni epholile. Siyokulungela sokukhipha ukuthungwa esithambile futhi ukunambitheka enuka omuncu kanye brine ukuba ezintekenteke pink umbala ne ezimnandi iphunga alandisa ukunambitheka.

iplamu pickled: uju brine iresiphi

Njengoba izinto nabangcwele langaphambilini, ngoba lokhu iresiphi kufanele uthathe niqinile, iplamu hhayi overripe kungekho imifantu, futhi izigaba esithambile. Eziyishumi Kilos izithelo namalitha amahlanu amanzi, uzodinga amagremu angamakhulu amane uju kanye amagremu ayisikhombisa nanhlanu kasawoti. Chaza kubo ngamanzi abilayo, ake cool futhi uthele brine wahlela ingilazi kojeke iplamu. Preform kokuba embozwe zamabhodlela ushiye cishe izinsuku ezingamashumi amabili nanye. Uma ukugcina isidlo efrijini, kuyoba bahlale fresh ezinyangeni ezimbalwa.

iplamu pickled: iresiphi amanzi okugqumisa ushukela

Mhlawumbe omunye ongakhetha elula kakhulu futhi zakudala. Eziyishumi khilogremu iplamu aminyene futhi amalitha amahlanu amanzi kufanele uthathe namashumi ayisihlanu eyodwa kuphela futhi amagremu ushukela amagremu ayisikhombisa nanhlanu kasawoti. Ukulungiswa kuyafana kwesinye embodiments. Udlule futhi ugeze plums, uyibeke uvalwe ku ingilazi jar ahlanzekile, thumba ancibilikile ngokuphelele therein usawoti kanye noshukela. Echaza brine kuphole, awathulule iplamu lelungiselelwe, bese qinisa cap. Susa workpiece ekhoneni cool futhi ezingenagesi, wasiqashisa yenza ngoba amasonto ambalwa abese ukukhonza.