Inyama Juicy French namazambane iresiphi

Omunye khetho ukudla okunomsoco okumnandi eyodla kungenzeka inyama French namazambane iresiphi silula, futhi kukhona imikhiqizo ukupheka ekhishini zonke wekhaya cishe ngaso sonke isikhathi. Inganekwane ethile ithi igama weza elandela izinkabi, ukudla, okuyinto yengulube okugazingiwe namazambane noshizi, esenzelwe Ukubala Orlov e Paris, kude kuye, futhi labhalwa French. Okwamanje, mhlawumbe iresiphi oluhlobene kakhulu besifazane Russian ngubani ukupheka yena etafuleni iholide, esikhundleni sokudla nomndeni.

Kufanele kuqashelwe ukuthi inyama French namazambane, iresiphi ongatholakala ahlukahlukene, njalo okumnandi. Abanye abantu bakhetha ukwengeza amakhowe lapha, kuyilapho abanye basebenzisa esikhundleni imayonnaise ukhilimu omuncu, kodwa noma kunjalo, isidlo eqotho futhi flavorful.

Inyama yenkomo noma yengulube mafutha wageza ngamanzi agobhozayo, uthathe yizicucu amancane, okuyinto ukukhahlela nhlangothi zombili, asakazekela pan lelungiselelwe. Top sirloin ayoliswe usawoti ukunambitha (ungakwazi ukuthatha black pepper, curry nezinye izinongo). Anyanisi ubizwa bahlanza futhi uthathe izindandatho uhhafu, sisiba phezu phezulu. Amazambane kusuka lapho ikhasi kususwe zibe tincetu nomzimba omncane, ungqimba elilandelayo selibekiwe, efakwé usawoti, ebona. Ushizi izinhlobo basihlikihle on a grater, kuyoba touch yokuqedela izitsha. Ezihlukanisiwe isitsha imayonnaise (mayelana 200 amagremu) buhlanjululwe inani elilingana yamanzi kuthululwe ngemikhiqizo. Isikhunta efakwa kuhhavini osuke usushisa kakade ihora. Ungahlola ukulungela izitsha, amazambane abamhlaba ngobunono, njengoba ilungiselela isikhathi eside kunazo zonke.

inyama Juicy futhi flavorful etholwe French namazambane kanye amakhowe. Kuze kube yimanje, ingulube tenderloin uthathe yizicucu maphakathi nendawo, efakwé usawoti, pepper kanye kwesokunxele kuya marinate isikhashana. Potato nezilimo eziyizigaxa bahlanza, uthathe tincetu nomzimba omncane, wafaka isikhunta wokubhaka, kokufumbathisa, engeza usawoti kancane. Ngenhla inyama ibekwe, okuzoba onion rings. amakhowe Fresh uthathe ipuleti, ubekwe umnsalo. Basuke ezibekwe phezu tincetu utamatisi fresh. ungqimba ngamunye kancane usawoti. Imayonnaise buhlanjululwe ngamanzi amancane, wafaka oqoshiwe amakhambi kuwo. Sauce kwaphumela is batheleka isidlo ukuthi lufakwa ihora kuhhavini. Ngaphambi nje kokuphela ukupheka, inyama French namazambane iresiphi ulula, ufafaze ushizi vukuza, imizuzu ke ezimbalwa ezisele kuhhavini osuke usushisa kakade. isidlo kwakusiza ashisayo. Kungenza itafula ngesikhathi samaholide, ngoba, phakathi kwezinye izinto, ine look wokuqala.

Okuningi kusheshe futhi kube lula, ungakwazi ukupheka inyama French e Aerogrill. Ngenxa yalesi yengulube uthathe yizicucu eziningana portioned, ngasinye sazo ngosawoti kanye nezinongo. Basuke aliveza tincetu utamatisi, pepper, amakhowe kulolo ketshezi. Phezu dish ifafazwa ushizi vukuza wafaka phakathi imigoqo aerogrill. Speed kuyadingeka ukubeka phakathi, futhi izinga lokushisa imayelana 220 degrees. isikhathi sokupheka kuyoba cishe imizuzu engu-30.

ukunambitheka obucayi inyama ungaphakathi French namazambane, iresiphi zazo kanje. Inkukhu umucu uthathe yizicucu amancane. Amazambane sibe yimichilo, izindandatho anyanisi isigamu Shinko. Wabeka baking amazambane, inyama, u-anyanisi, tincetu utamatisi fresh. Ngamunye izingqimba is anosawoti. I imayonnaise ungeze durum yashizi ushizi, usawoti, imifino oqoshiwe. Zonke izendlalelo camera nge ingxube okuholela kamnandi. Dish ibekwe kuhhavini imizuzu 50 at emlilweni ophansi. Kungenzeka futhi ukwengeza ungqimba amakhowe fresh noma okusemathinini, amnandi pepper izindandatho, garlic othulini. Lokhu kuyokunika isidlo ukunambitheka ezintsha futhi ukunambitheka.