Indlela ukupheka Stuffed nge inyama nengulube

Kwaphela isikhathi eside Ngazibuza eziyinkimbinkimbi njengoba kwakubonakala kimi lo mbuzo: "ukupheka kanjani ezazigxishwe inyama?" Kodwa kwakungeyona kwethusa futhi eziyinkimbinkimbi.

Ukuze uqale, khetha iklabishi zinkulu futhi ayazika, amahlamvu azilimele. Khona-ke amabombo zigezwe kusukela amahlamvu yangaphandle nendawo ebhodweni elikhulu lamanzi. Iklabishi kumele kufihlwe ngokuphelele. Gqoka umlilo futhi imenze ngamathumba. Imizuzu eyishumi nanhlanu noma amabili ukubamba on ukushisa low bese ususa, ngaphandle kokukhipha amanzi. Ngenkathi iklabishi is sashintsha, ungakwazi nokulungisa ukugxusha. Ngokuvamile zisebenzisa ingulube noma yenkomo, kodwa ungakwazi ukupheka ezazigxishwe inkukhu nengulube ngisho nezinhlanzi ku iresiphi efanayo.

Ikhilogremu okuphekiwe okusanhlamvu eside nelayisi elimhlophe Xuba uhhafu ikhilogremu inyama nengulube uhlanganise kahle, unezela amaqanda elilodwa noma amabili, oqoshiwe onion naphakathi, ingilazi nengxenye, ingilazi yamanzi, pepper kanye nosawoti ukunambitha. Ungakwazi ukwengeza ogayiwe on a grater izaqathe esihle fresh inyama egayiwe kwaba namanzi kakhudlwana. Zonke ukuxubana ubebushelezi.

Inkinga enzima ukupheka iklabishi eyayigcwele - a "strip" yekhanda. Amanzi ashisayo kakhulu futhi kalula ashise iminwe yakho, ethekwini amanzi ekhishini. Ngakho-ke iklabishi leaf ngokwahlukana inqubo kumele kwenziwe ngomoya ophansi futhi ngobumnene. Okokuqala, imbobo ngasesinqeni se inhloko, kungenzeka ukwenza ukuncishiselwa ezijulile emhlabeni Isiqu. Susa amahlamvu kancane ukuvimbela umonakalo. ingxenye Thickest we induku anqunywe ngommese ukuze zakha indiza ne ishidi. Amahlamvu ahlukaniswe kungenziwa abeke etafuleni. Konke ngesikhathi esisodwa ke akudingekile ukususa amahlamvu, ngoba ngokushesha selehlile futhi stan6ovyatsya kanzima, ngoba lokho kungenziwa kabana ezimazombe.

Ngaphambi Indlela ukupheka eyayigcwele nge inyama nengulube, kufanele ukulungiselela epanini, lapho ngeke kamuva kungacimi. Phansi isitsha angase ezilimele futhi engasebenziseki vystelit amahlamvu iklabishi, noma nje ukubeka ipuleti ubukhulu ezifanele. Ngenxa lokumamukela ezinjalo, inkambo main ngeke bashise futhi ngeke unamathele usuku pan.

Ake sibuyele abakhululiwe amahlamvu iklabishi. Bona ukuthi abeke kancane okuphekwe inyama nengulube ngesipuni futhi ngobumnene bopha, njengesipho, kuqala ukuvala engenhla ukugxusha ukugqagqana ke ezizungeze izinhlangothi futhi ekugcineni basonta ukuthola isixha ezihlangene. Yonke inqubo iyaphindwa kuze akukho amahlamvu iklabishi ukugxusha.

Uyifake ku-pan kahle, futhi mhlawumbe zamatshe zonke "convolution", ugcwalise nabo umhluzi hot (mayelana isigamu ilitha) kanye ngomlilo. Utamatisi unamathisele (100 g) kungenziwa buhlanjululwe in umhluzi njengoba ukhilimu omuncu (100 g), futhi nje zingabekwa imiqulu iklabishi. Esimweni sokuqala ukusatshalaliswa is izinongo equkethwe iyunifomu ngaphezulu. Usawoti kanye pepper isidlo, baphonsa amaqabunga ambalwa laurel.

Ulamula futhi kulula iresiphi, eyayigcwele nge inyama nengulube zazo ingenziwa uhlobo inyama noma inyama yenkukhu ngamunye, ikakhulukazi ejabulisa nokubiza kancane futhi kalula isihlobo kokusebenza. Iklabishi imiqulu ingalungiswa hhayi kuphela amaqabunga iklabishi, kodwa futhi kusukela amagilebhisi.

Indlela ukupheka ezazigxishwe inyama nengulube ngokushesha futhi ngaphandle komzamo omkhulu? iklabishi Ordinary Ungashintshanisa Savoy. Amahlamvu aso zithambile futhi nezimo futhi asidingi ukwelashwa ukushisa eyengeziwe, ngaleyo ndlela kulondolozwa inani elikhulu isikhathi senkosikazi.

By the way, ezazigxishwe inkukhu nengulube kuthathwa njengesibikezelo esiyiso wezokudla ngenxa okuqukethwe esincane amanoni iklabishi ngokwayo has a eziningi kakhulu izakhiwo ewusizo, futhi imikhiqizo neqhaza ekulweni ukukhuluphala. iklabishi eyayigcwele ngokuvamile babekhonza namazambane abilisiwe ne bhotela.

Konke kuvela ukuthi nje ngokwanele. Manje sengiyazi ukuthi ngingabhekana kanjani ukupheka ezazigxishwe inyama nengulube futhi kungaba ngasiphi isikhathi ukunikeza etafuleni elimnandi, ashisayo, ehlotshiswe imifino kanye ukhilimu omuncu, esihlwabusayo kakhulu futhi namanzi eyayigcwele.