Phakathi izitsha abandayo etafuleni iholide isikhathi eside e-cuisine kazwelonke wezizwe eziningi beka udumo jelly. Pheka ke ezahlukene inyama, wakhonza horseradish lwesinaphi, uviniga kanye emnyama. Futhi leli siko isidlo kakhulu, ngamunye has abantu lalo. Njengoba izindlela ukupheka.
Kungani inkukhu kanye ingulube
Ake siqale sichaze amanye amagama. Aspic, aka jelly, aspic noma abandayo - inyama enamandla kakhulu noma inhlanzi umhluzi, okuyinto eba yiqhwa esimweni jelly futhi wakhonza chilled. Pheka ke nge yenkomo, inyama yengulube, inyamazane kanye nezinkukhu izinhlobonhlobo fresh noma inhlanzi eqandisiwe. Kodwa kuvela esihlwabusayo ikakhulukazi jellied inkukhu kanye ingulube imilenze. Inkukhu Inyama ngesisa, Ukudla, kuphekwe ngokushesha. Futhi umhluzi therefrom elikhanyayo, libalele ophuzi, mnandi ngokubukeka, ngamafutha imibuthano amber. Kodwa gelling agents inyama okunjalo akukhona kuhlale kwenele ukuqina, ikakhulukazi uma ukusetshenziswa akuyona inyoni omdala futhi inkukhu. Imbangela upheke jellied inkukhu kanye ingulube imilenze 'ayethathe "umhluzi ezinhle. Yiqiniso, inyama ebandayo esikhundleni ungahlala ukusebenzisa gelatin, ngaleyo ndlela esindisa isikhathi esichithwa ekhishini. Kodwa akubona bonke besifazane like zokunambitha nokuhogela yalolu ketshezi e ukudla. Futhi uthanda esaba matasa ngezinye isitofu, kodwa ukupheka jelly zakudala futhi okumnandi: Inkukhu ingulube imilenze.
eminye imithetho
Nokho, umuntu kufanele akhumbule imithetho embalwa. Jelly ukuthola ecacile futhi elikhanyayo, umhluzi noma kunjalo akufanele ubilise. Ubilise kuphela ukushisa buthaka bente pan qiniseka kancane evulekile. Eliphekiwe eside jellied inkukhu kanye ingulube izinyawo. Izinkukhu inyama akuyona esingaphansi kwamahora awu 3. wezingulube - 5-6. ukulungela lihlolwe indlela kalula futhi kahle ngemuva kwaso kusukela amathambo. Futhi ivolumu yasekuqaleni ketshezi kuso kumele encishisiwe cishe ngesigamu. Kwaqale kwadlula amanzi abilayo ngokuvamile akhishwe futhi isidumbu omnandi imilenze ubeke izinongo njll upheke kuze kwenziwe kakade. Bobabili izinhlobo isobho uzilungiselele eceleni, zihlangene ekupheleni futhi uqiniseke kanye abilisiwe.
Indlela eyisisekelo
Ngakho, uma udinga inkukhu aspic Indlela: kakade isidumbu uqhekeko igqamuka wahlukanise izingxenye, indawo epanini bayigubungele ngamanzi abandayo cishe 2 iminwe ngaphezu inyama. Gqokani emlilweni ophansi, vumela ukuba nithele, ubilise imizuzu 10 futhi sokukhipha umhluzi kuqala. Hashaza pan, engeza inyama cut emibuthanweni izaqathe (2-3 izicucu) kanye izingcezu izimpande (isilimo esidliwayo esinamagatsha anamanzi, parsley), wonke u-anyanisi, a uphizi ambalwa omnyama allspice kanye bay amaqabunga. Thela amanzi abilayo konke ngesikhathi 5-6 cm ngenhla podsolite inyama ibila phezu ukushisa low kuze kwenziwe mayelana 3 amahora. Scum futhi begcoba ukususa ngesipuni slotted. Ungakwazi ukwengeza usawoti ukunambitha. Kwesinye epanini umpheki ingulube imilenze. inyama eliphekiwe ususa umhluzi, ukuqaqa zibe yizicucu amancane, nokususa inkukhu isikhumba. Umhluzi, xhuma, siqhamukile ethumbeni.
Sikhonza ngokuphumelelayo
Ukuze wenze nice inkukhu aspic iresiphi uncoma phansi amapuleti, izinkomishi noma isikhunta uzamcolo nezibopho ukubeka, kushintshana ke ngemibuthano isanqante kanye amahlumela ngesikele sokuthena of dill fresh noma parsley. amaqanda Fit kanzima abilisiwe, lisikiwe futhi thinly. Ukuze ukukhanya kanye nephunga udlule ikhanda cindezela u-garlic kanye kancane kancane ngeza plate ngamunye. Thela okuqukethwe namanje umhluzi hot, ukulinda aspic selehlile bese efakwa imbala. Ungakhohlwa horseradish lwesinaphi, kanye isinongo ka cider noma uviniga nge emnyama!
aspic elixutshwe
Abaningi bakholelwa ukuthi iresiphi aspic esihlwabusayo kufanele lifake hhayi inkukhu kanye ingulube, ingulube kanye yenkomo inyama. Singajabulela isidlo nawe futhi enjalo. It livame ukusetshenziswa cuisine Romanian futhi iMoldavian. Uzodinga 1 kg umlenze yengulube kanye inyama yenkonyana, ikhanda garlic kanye nosawoti. Izinyawo ukugeza okuhle, okuhlanzekile, phinda ndawonye yensimbi, uthele 3 amalitha amanzi kanye ibila ngaphandle ukulawula umlilo omncane. Susa ukugqwala, futhi lapho isobho is okunomsoco okwanele - usawoti. Inyama ehlukanisiwe amathambo - lokhu kuwuphawu lokuthi sekuyisikhathi ukususa. Futhi umhluzi, ukususa amafutha. iresiphi ngamunye aspic okumnandi uncoma hostesses uthele esincane umhluzi kuya ipuleti ubone fast kanjani ke ngiyakuzenza lukhuni. Uma inqubo kuba okwesikhashana, ubilise phansi uketshezi ayisadingeki. Ake nje ukumisa ngokwabo kuze kuphele isigamu sehora. Futhi uma ungafuni ukuba iqhwa - futhi wagqoka isitofu ubilise kancane xaxa. Melenko nquma garlic. Hlela inyama phezu kwezitsha, ufafaze garlic, uthele umhluzi bese uvumele lukhuni kahle. Uqinisile okuphekiwe jelly izinyathelo.
Lapho kukhona multivarka
Kulabo abasebenza ukuze uzizamele ekhishini Imishini, esingakunikela ukulungiselela jellied inkukhu kanye ingulube imilente multivarka. Omuny abasebenzisa le divayisi, ngokuqinisekile uthi, ukuthi isidlo uyaphuma ngokuphelele nje. Futhi imali isikhathi, futhi, endleleni, kakhulu! Phela, awudingi ukuba bangaphezi baphuthuma ipuleti, ukususa esikalini futhi ulungise ilangabi ukuze umhluzi akazange abaleke. Ukuze lelisu kuhlelwe udinga: ingulube - 1 kg (ucezu shank nge uginindela ezinhle), esilinganayo inkukhu (ungathatha bedryshek ezimbalwa noma ingxenye isidumbu), u-anyanisi, 1 isanqante, izingcezu ezimbalwa amahlamvu bay kanye nedlanzana uphizi allspice. Ifanele njengoba coriander izimpande - kufanele uthathe cubes.
Le nqubo elisebenzela wena
Geza yengulube umlenze, ungakwazi ukuxubha ngisho futhi cwilisa cishe ihora ngamanzi abandayo. Khona-ke uthathe yizicucu eziningana nendawo endishini Multivarki. izaqathe wageza ehlutshiwe endaweni efanayo, Diced parsley impande kanye isilimo esidliwayo esinamagatsha anamanzi, kulandele anyanisi wageza. Kuphela lapha hulls akazange Khumulani, ngoba sibonga ke Brawn kwakho kuyoba emangalisayo amber umbala. Indawo yokugcina inkukhu kwamathanga. Gcwalisa zonke ngamanzi abandayo (3 amalitha), ikhava bese ulungise uhlelo ukhetho "pilaf / wobbler" - mayelana 5 amahora kamuva esithile senza usawoti isidlo, engeza izinongo bese ukuphela izinyawo elinye ihora jellied yezingulube e esimisweni esifanayo. Khona-ke ukususa inyama, ake abanye cool, wahlukanise izingcezu bese uhlela phezu kwezitsha noma isikhunta ekhethekile. Umhluzi, izaqathe uthathe tincetu, wafaka inyama. Uthele umhluzi bese ushiye lukhuni. Njengoba ubona, yonke into ilula kakhulu futhi ezihlwabusayo kakhulu! Nobuhle endaweni in uketshezi solidifying at a sprig of parsley fresh.
iqhude Jellied
Emaphandleni babe kuze kube lamuhla inyama okuzenzela jellied kwenziwa kuphela ngesisekelo izinyoni isitokwe - amadada, goose, amakalikuni, Guinea inyoni, izinkukhu. Kodwa ngaphezu kwakho konke, yebo, ukupheka ke kusukela iqhude. Nakuba abunile phezu plate kumele ibe "uPetru" isikhathi eside, ngisho nangemva kwamahora angu-5-6 lenyama ephekiwe kuyinto pretty nokhahlo, abathandi izibiliboco ezifana "trifles" asesabi. Phela, kuvela umhluzi ngokwawo flavorful ukuze ikhanda lami ukuphotha kusukela nephunga kujabulisa. Nambitha futhi wenza okufanayo - kakusekho udumo. Ngakho-ke, singasho ngokuphepha ukuthi uma uke wadla ikhaya real cockerel jellied lokhu esiswini iholide ihlala nawe isikhathi eside. Ingabe uyazibuza ukuthi yini imfihlo izitsha? Okokuqala, ukuthi, ngaphezu inyama, umhluzi esetshenziselwa giblets - inhliziyo futhi isibindi. Bona ukunikeza satiety namafutha jelly ekhethekile. Kusukela isidlo isibindi futhi ithola okwakuvela ohlotsheni olukhethekile lwenkanyezi ukunambitheka. Nokho, sibonga ngezidladla is yiqhwa abandayo yibhange futhi ngeke kudingeke ukuba slurp nezinkezo njengengelosi isobho abavamile.
Indlela ukulungiselela
Ukuze ikhilogremu inyama ngayinye idinga 2-3 amalitha amanzi, mayelana 6-8 clove garlic kanye nosawoti ukunambitha. iqhude Elungisiwe ngeke uthathe izingxenye izicucu. Geza kahle futhi ngezidladla, izimpiko pre-cut kuphela. Epanini uwafake, ikhanda, isibindi, inhliziyo, ikhava ngamanzi ake thumba. Amanzi abakhwabanisi, engeza fresh ashisayo bese ukubeka ngokwayo yenkukhu isidumbu ebhodweni. Imizuzu phezu ukushisa ongaphakeme, nokususa ukugqwala. Lapho inyama ethambile ngokwanele, kodwa namanje akukalungi kahle, imilenze ikhanda, isibindi kanye inhliziyo, susa kusukela umhluzi bese uqhubeke ukupheka, jelly enosawoti futhi unezela izinongo. Ekupheleni inyama, wahlukanise izingcezu, Kwezinye izingxenye - kwamathanga, amaphiko, intamo - kungenziwa kwesokunxele phezu amathambo. Hlela phezu kwezitsha, engeza nesweli oqoshiwe futhi uthele yushkoy. Iqina umkhuhlane ngokushesha futhi injabulo bonke abathanda ukudla okwehl 'esiphundu. Ugogo umangalele ukuthi ngaphezu kwanoma yimuphi omunye refills le jelly uvumelane ukhukhamba zifakwe usawoti noma zicwiliswe. Yahamba ukunambitheka umhluzi futhi ukusiza ukuqaphela bonke shades yayo. Zama, eh?