Isaladi fabulously okumnandi of yenkomo ulimi

Wonderful umkhiqizo wezokudla - ulimi. Delicious, okunomsoco, elimnene! Hlobo luni izitsha ezivela kuvela! Ngokwesibonelo, cabangela izinkondlo, isaladi yenkomo nolimi.

Okokuqala kudingeka alungiselele zonke izithako ezidingekayo kule isidlo: abilisiwe ulimi, amakhowe kulolo ketshezi, ukhukhamba zifakwe emanzini anosawoti, anyanisi. Konke lokhu izingxenye ulethisi fake usike, begqoke nge zemifino (mhlawumbe omnqumo) amafutha, noma imayonnaise (kungaba isisindo ukukhanya, mafutha). Kungaba kuhle ukuze ungeze isaladi green anyanisi ulimi. Abanye besifazane lichaza ekwakheni izitsha ezifana kuyinto Qiniseka ukuthi ufake amazambane abilisiwe. Futhi uma ukufaka isaladi amaqabunga amahle aluhlaza of ulethisi, uyakujabulela izivakashi nasiphelo. okumnandi kokuvamile, okunempilo futhi ukudla isaladi lethu yenkomo ulimi kuyoba omunye yobuciko kwetafula zemikhosi.

Phakathi izitsha athandwa kakhulu offal cuisine Russian kuyinto ulimi jellied. Kodwa eqinisweni kukhona ezihlukahlukene zokupheka, lapho omunye izithako main ulimi. Ufunde nje, lokho izitsha yenkomo nolimi phezu ukunqoba ingalungiswa: isaladi Austrian kolimi nge asithena; yenkomo nolimi e ziyadliwa usoso, kubhakwe kuhlanganiswe nanoma amakhowe; Polish isaladi ne-asparagus ulimi saseVienna nabanye. Izitsha ezinjalo ulimi bayokwazisa hhayi kuphela umndeni kanye nabangani bakho, kodwa gourmets kweqiniso.

Kodwa isaladi yenkomo nolimi, okuyinto amandla intando, ngisho ukupheka abasha. Selehlile futhi ehlutshiwe amazambane abilisiwe ulimi siyakuvuna usike cubes. Izaqathi ngamathumba, selehlile, sihlanza kodwa sibe yimichilo. Hard-abilisiwe amaqanda uthathe imibuthano kanye ikhukhamba - cubes. Xuba wonke izithako, bangeze amahlumela ngesikele sokuthena oqoshiwe we parsley, pepper, inkathi izinongo, usawoti. Thina basakaze endishini isaladi bese ugcwalisa ngayo imayonnaise ukukhanya. Phezu kwalolu limi isaladi ongabeka tincetu amaqanda abilisiwe.

Kodwa phezu iresiphi elandelayo kuzodingeka basebenze kanzima. Lokhu isaladi nenhle of yenkomo nolimi lokhu ukupheka kumnandi. Ukuze silungiselele ke, kubalulekile ukuthatha mikhiqizo elandelayo: yenkomo nolimi (300 g) amakhowe fresh (150 g usayizi encane), inkukhu (200), isilimo esidliwayo esinamagatsha anamanzi (100 g), kanye imayonnaise, kalamula nosawoti.

Nakuba ulimi kanye umucu abilisiwe, amakhowe sikadali (cap kubo kufanele kube encane). Eceleni isilimo esidliwayo esinamagatsha anamanzi thumba emanzini anosawoti. Ebilisiwe imikhiqizo inyama sibe yimichilo, isilimo esidliwayo esinamagatsha anamanzi - ezinqumela. Sihlanganisa konke bese efakwa endishini isaladi. ugcwalise eziphezulu ne sigqoka sakhe okulungiselelwe noma imayonnaise ke uhlanganise kahle. It uhlala kuphela ufafaze kalamula.

I isaladi elandelayo yenkomo nolimi kilojoule, kodwa okumnandi ukuze nje Yum. Akumangazi-ke ukuthi yasungulwa ePoland, okuyinto uyaqonda okuningi ngezithombe. Lungiselela yenkomo nolimi ngoba (300 g), asparagus (600 g), ukhilimu fresh futhi imayonnaise (10 wezipuni isithako ngamunye), uphizi ekheniwe (350 g), usawoti, dill. Abilisiwe yenkomo nolimi uthathe cubes. asparagus ithoswe yathamba uthathe yizicucu. Asparagus, uphizi ulimi eyodwa esitsheni okuxubile. Manje kudingeka alungiselele avale isaladi. Ngenxa yalesi imayonnaise dill kanye ukhilimu kukhona okuhlukahlukene homogeneity. Lokhu sauce kuthululwe isaladi. Ungakhohlwa kancane usawoti isaladi.

Ukunambitheka yokuqala isidlo lihlukile ulimi sauce. wageza kahle yenkomo nolimi scalded ngamanzi abilayo futhi wafaka epanini ngamanzi, engeza bay leaf, pepper, clove, anyanisi. Lapho ulimi iphekwe, wasibeka ngaphansi kwamanzi abandayo - ngakho-ke kuyoba lula ukususa isikhumba, hlanza bese uthathe amapuleti mncane. Kwathi sauce. Ethosiwe in ibhotela ufulawa zohlobo inkomishi kwesigamu umhluzi osale ukupheka ulimi. Engeza ama-alimondi oqoshiwe iwayini 0.5 izinkomishi ezomile ezimhlophe, ijusi lukalamula futhi ungajabule. Encwadini Skillet ukupheka ushukela zhzhony, okuyinto ke ukungezwa sauce. I sigqoka okuholela kuyadingeka ukuba nithele ukushisa imizuzu 5. sauce wethu kufanele kube enuka omuncu-okubabayo. Beka ipuleti ulimi esitsheni futhi uthele sauce okubabayo. Ngokuphelele okuphekiwe phansi noma yiziphi izindlela aphakanyisiwe ngenhla elizoba gqamisa, okuyinto evame kangaka kusukela komncinyane kuze kube etafuleni lethu iholide.