Indlela uxove imvubelo inhlama? Uma inhlama uvukile, yini okufanele uyenze?

Wonke umuntu wesifazane kufanele bakwazi uxove inhlama. Nokho, lokhu amakhono Culinary kungukuthi njalo inikezwe zifiki ekuqaleni. Kulesi sihloko uzofunda mayelana yini okumele uyenze uma inhlama aliphumi. Futhi ufunde elungile kakhulu iresiphi inhlama aluhlaza nemvubelo.

Xova imvubelo inhlama kahle

Yini kungaba okumnandi ngaphezulu ekhaya ebomvana ophaya noma Muffin! Kodwa lokhu iresiphi for imvubelo inhlama bayobhaka silula. Into esemqoka - ukuba bagcine ukulandelana futhi ingxenye.

Okokuqala udinga ukulungisa phisa nemvubelo. Lokhu kuzodinga ukufudumeza ingilazi yobisi ku-microwave noma igesi. Ngemva ubisi lishise, engeza ingilazi ezimbili amathisipuni imvubelo ezomile. Zonke uhlanganise kahle futhi ushiye endaweni efudumele ngehora elilodwa.

Ngemva kwalokho ngesiswebhu ku iqanda elilodwa isitsha ubebushelezi. Engeza eyodwa isipuni sikasawoti kanye kancane samafutha zemifino ukuze ikusasa inhlama akusho unamathele ezandleni. Thela phisa ku ingxube esekelwe ubisi nemvubelo bese wengeza 200 amagremu kafulawa sifted. Tholakele okwamanje ikhava Batter futhi ushiye endaweni efudumele ukuze uthole enye i-iri yinye.

Ekupheleni isikhathi esidingekayo, uzophawula ukuthi ingxube ufulawa liqala ukuphakama. Ngakho-ke, ufuna ukwengeza enye 400-500 amagremu kafulawa xova ke. Inani ufulawa kuzoncika ukungaguquguquki inhlama. Qiniseka ukuthi inhlama engakutholi yisisu kakhulu. Kodwa uma inhlama uvukile, yini okufanele uyenze? Okuningi kule kamuva.

Inhlama wayixova kufanele bopha lesikwa futhi ulithumele efrijini kuze kuphele isigamu sehora, lapho ifinyelela ukungaguquguquki kwesokudla nokwanda kancane. Ngemuva kwemizuzu engu-30, ungakwazi uqhubekele ukulungiswa amakhekhe okuzenzela. Njengoba ubona, konke silula. Nokho, uma inhlama uvukile, yini okufanele uyenze? Impendulo yalo mbuzo ulula.

Aliphumi imvubelo inhlama - yisiphi isizathu?

emizi Young Kaningi kuyenzeka ukuthi inhlama iphekwe kahle. Kuyinto ngenxa yalesi imvubelo aliphumi. Kuyadingeka ukuba uqaphele ukwenza ngokuvumelana nawo olinganise futhi qiniseka ukushiya isipanji endaweni efudumele. Phela, ngaphansi kwesimo esinjalo oyenza amabhaktheriya imvubelo kanye ebangela inhlama ukuba abe aluhlaza kanye Airy.

Nokho kwenzeka kanjalo, ukuthi imbangela imvubelo ihlongandlebe futhi eliphansi. Thuthukisa isimo kuleli cala ngeke zisebenze. Kungcono uhlanganise entsha ufulawa ingxube, usebenzisa izithako fresh. Kuleso simo, kunconywa ukuthenga imvubelo elomile, njengoba yabo yokuphila eshalofini kuyinto cishe unlimited.

Uma inhlama uvukile, yini okufanele uyenze?

Uma usebenzisa izithako izinga, kodwa ukuhlolwa namanje uhlala okufanayo, zama kukho okulandelayo:

• Yibeke endishini kuhhavini kancane ukufuthelana (70-80 ° C) for 5-10 imizuzu.
• Uma ngalesi sikhathi ufulawa ingxube liqala ukuphakama, bese manzisa nomunye isipuni imvubelo 50 ml ubisi uthele ingxube. Kungenzeka ukuthi okokuqala uye walungisa isamba enganele inhlama.

Indlela ukugcina imvubelo inhlama?

Kuyaziwa ukuthi iyiphi inhlama kuphela uba tastier futhi nokunwebeka ngaphezulu ngemva kokuba amanga kancane phansi imbala. Kuyefana nasendleleni imvubelo. Nokho, zingagcinwa ku esiqandisini akukho kuka kwezinsuku ezimbili. Ngoba imvubelo kuyinto eziphilayo, okuyinto ivame ukuba buthakathaka kakhulu.

Akunakusetshenziswa, hhayi kwi freezer imvubelo inhlama. Ngoba ke Uzolahlekelwa yiyo yonke impahla yayo. Ngakho zama ukuba uhlanganise ukuthi lemali okuyinto kwanele inani inyama nengulube noma ezinye ofakwe. Ikakhulukazi manje ngeke ukucabanga ngalokho okufanele ukwenze uma inhlama uye engavuswanga. Okufanele ukwenze esimweni esinjalo nendlela upheke amaqebelengwane okumnandi kakhulu futhi usentekenteke, uyokufa ukuqonda, ngoba zonke lezi amakhono nje avele ngolwazi kodwa futhi abanolwazi.