Amagilebhisi ifakwa emathinini ukuze ebusika: zokupheka

Funda indlela yokwenza yamagilebhisi okusemathinini, futhi luyohlale etafuleni lakho le isidlo sokuqala ukuthi ziyojabula wonke amalungu omndeni wakho. Juicy, flavorful, amajikijolo okubabayo kahle misa ukunambitheka isibindi inyama.

Lokhu preform ilungele ukupheka ezihlukahlukene Tapas kanye salads.

amagilebhisi ezakhiwe kusengaphambili: iresiphi

iresiphi Okubukwe imithamo okumnandi ivumela izinhlobo ezahlukene ngokuphelele iwayini amagilebhisi. Ukusetshenziswa ezengeziwe zamakha ezifana ushukela, usawoti, uviniga nabanye, ivumela ukufihla ukunambitheka omuncu lomkhiqizo, ukwenza nalutho yakho mnandi kakhudlwana.

Ngakho ukwenza amagilebhisi ifakwa emathinini ukuze ebusika, izithako ezilandelayo kudingeka alungiselele:

• Amagilebhisi abomvu noma amhlophe - mayelana 2 kg;
• ithebula usawoti - 10 g ngalinye 1 ilitha le marinade;
• uviniga Yemvelo - 1-1,5 nezinkezo omkhulu 1 ilitha marinade (kuncike ripeness izithelo);
• ushukela ezinkulu - 1-2 nezinkezo elikhulu ngamunye 1 ilitha marinade (kuncike ripeness amajikijolo);
• efihlekile clove, pepper elimnandi, amahlamvu bay - ukusebenzisa ngendlela esilindele yakho.

ukulungiswa izingxenye

Ukuze umvini ezimbizeni (njengoba iminqumo) waphenduka esihlwabusayo mnandi umkhiqizo main awazuze okuningi fresh. Amajikijolo kumele kube enkulu, amnandi futhi ngaphandle umonakalo. Labo behlukaniswe ngokucophelela kusukela amahlumela kahle wageza ngamanzi agobhozayo.

By endleleni, abanye besifazane nje ukusika izithelo kusukela "umsila." Kulokhu, isikhumba ngempela wavele, ezizohlinzeka amagilebhisi okusemathinini, efana iminqumo. Nokho, le nqubo akusona isibopho.

Njengoba nje umkhiqizo eziyisisekelo icutshungulwe, kwasakazeka endishini ejulile futhi uthele amanzi abilayo. Ukushiya amajikijolo imizuzwana ezifana amathathu, futhi alahlwe kwi-colander bese futhi nge abandayo amanzi sokuqala.

Inqubo zokuyithambisa

Amagilebhisi, ifakwa emathinini ukuze ebusika, kahle kuphela uma ibekwe izimbiza inzalo.

Ezansi tank ngalinye ukusakaza ezimbalwa bay amaqabunga, allspice kanye clove. Emva kwalokho, wafaka izimbiza uthele amagilebhisi ke ngamanzi abilayo. Ukuvala iziqukathi egcwele eneziqongo, it wasala njengoba enjalo ngoba emva kwamaminithi ambalwa.

Ngokuhamba kwesikhathi, amanzi akhanywa kusuka izimbiza endishini ejulile futhi wasibeka phezu ipuleti. Ngemva ukubila yayo epanini engeza usawoti, ushukela kanye uviniga, yemvelo. Nalapha Bay yamagilebhisi marinade, Roll ne zamabhodlela inzalo bese uvula phansi phezulu.

Okuwugqinsi ingubo zihambisana amabhange, basuke kwesokunxele kuleli fomu ncamashi ngoba ngosuku. Ngemva kosuku amagilebhisi okusemathinini kuvuna emiphongolweni. Futhi, ingaqukatha endaweni yokugcina izimpahla ezimnyama futhi cool noma esiqandisini.

Indlela yokusebenzisa?

Yidla amagilebhisi okusemathinini Uyi ngezindlela ezihlukahlukene. Othile uhambisa ke etafuleni, kanye inyama, inhlanzi noma offal, futhi umuntu esebenzisa ngesinkwa itiye elimnandi. Kunoma ikuphi, vula izimbiza amajikijolo kufanele kuphela kuphela ngemva kwamasonto ambalwa ukuchayeka.

Senza elimnandi amagilebhisi okusemathinini itiye

Kasibili zonke ukuvunwa kwamagilebhisi ziwusizo kubantu. Ukusebenzisa kwabo kunomthelela ithoni jikelele kanye nokuqinisa umzimba. Lezi Ungadla ukusiza ukubuyisela ibhalansi uketshezi emzimbeni futhi ababhubhise ezinso, ngcono umzimba futhi ukunciphisa izinga cholesterol embi.

Ukulungisa amnandi yamagilebhisi pickled amaqoqo - ikhambi ephelele. Lokhu kuyogcina ukunambitheka amajikijolo. izikhala okunjalo ehlukahlukene ekudleni kwakho, bazogcwalisa umzimba ne amavithamini kanye abavukuzi.

Ngakho indlela yokwenza amagilebhisi zicwiliswe? Ngenxa yalesi sidinga zingxenye ezilandelayo:

• yamagilebhisi ezithelo - 500 g;
• ukuphuza amanzi - 150 ml;
• Ushukela beetroot - 70 g;
• citric acid - 1 schepotochka.

Inqubo isinyathelo sokulungiselela

Ukuze alondoloze kwamagilebhisi esikhamweni marinade amnandi, sidinga iqoqo elincane izithako. Amajikijolo kahle wageza ngaphandle uyaxebuka kusukela Amahlumela bese obsushivayut iphepha amathawula bese ifakwa emanzini abilayo.

Londoloza umkhiqizo ngemizuzwana 5, isuswe futhi basakaze ukulungele esitsheni inzalo. Ngemva kwalokho, uqhubekele ukulungiswa marinade amnandi.

Ukuphuza amanzi asivumelani ngokuqinile evuthayo, bese ushukela kanye citric acid. Ngokuphelele ukuxuba izithako sifinyelele nokonakala yabo ngokugcwele. I isiraphu esishisayo is batheleka amabhange kanye amagilebhisi ngokushesha stoppered oyinyumba tin isivalo yabo.

Ukuvula workpiece sibheke phansi, it is esongwe ngengubo yokulala obukhulu futhi bavunyelwe ukuba kuphole ngokuphelele. Le nqubo kungase kuthathe wena cishe izinsuku ezimbili. Emva kwalesi sikhathi, ezinoshukela, yamagilebhisi okusemathinini kuvuna emiphongolweni noma ngaphansi komhlaba. Uma wayefisa, a workpiece zingagcinwa ekamelweni ukupholisa kulo ebusika.

Lapho kungaba engikudlayo futhi kanjani ukuletha etafuleni?

Ukuze okusemathinini yamagilebhisi ezithelo satiate kahle marinade amnandi, kuyinto efiselekayo ukugcina endaweni epholile amasonto amaningana (3-4). Kuphela ephuza kuyoba nesandla ukulungiswa ucezu esihlwabusayo elimnandi. Uma uvula i-Imbiza amagilebhisi bengakakulungeli ngenxa, amagilebhisi kungase kubonakale omuncu hhayi namanzi kakhulu.

Khonza amnandi workpiece okusemathinini itafula kufanele kufakwe esiqandisini nge itiye elimnyama. Ngokuvamile ukusebenzisa kwayo njengoba jam ngaphambilini ezigcotshwe nocezu lwesinkwa noma ubhontshisi crispy emhlophe.

Futhi kusukela preform kungaba ngokuvamile wenze ujamu obukhulu. Ngenxa yalesi yamagilebhisi ehlukanisiwe amahlumela, isiraphu kuthululwe esuka embizeni wayixova usebenzisa tolkushkoy.

Asinakusho ukuthi izithelo okusemathinini livame ukusetshenziswa ukulungiswa nososo ehlukahlukene. Basuke kutsho ngumuntu blender sengezwe seasonings, izinongo, utamatisi unama kanye nezinye izingxenye, bese ngaphansi kwe-ukwelashwa ukushisa emfushane. Ngenxa yalokhu inqubo, kuvela sauce simnandi kakhulu futhi flavorful ukuthi ilungele inhlanzi, inyama kanye offal.