Recipe okusaswidi nge imajarini. Indlela ukupheka bhisikidi e imajarini ukhilimu omuncu

kanjani ngezinye izikhathi bafuna ukujabulela amakhukhi okuzenzela. Phela, le dessert kunobuciko ekhethekile futhi iphunga, okuyizinto ngempela ezingavamile esitolo imikhiqizo ngomumo eyenziwe. Futhi leli qiniso ehlangene yokuthi abaningi abakhiqizi lanamuhla kunezelwa inhlama ikhukhi azithathi ehlukahlukene thickeners. Kuyinto lezi izimpushana ukwenza imikhiqizo amnandi akuzona kunganambitheki kuphela, kodwa futhi yingozi empilweni.

Amakhukhi ku imajarini - kuyinto dessert ethandwa kakhulu futhi engabizi, okuyinto eyenziwe besifazane abaningi ukuba itiye umndeni okumnandi. Isicelo oluthunyelwe amafutha okupheka ekhaya baking kubangelwa yokuthi uma ziqhathaniswa ibhotela ezinhle kuba ishibhile. Uma ungakwazi ukulinda ukwenza uphudingi yabo, kodwa izimali ungavumeli ukuthenga umkhiqizo ezibizayo, siyajabula ukwethula ukunakwa kwakho izindlela ezimbalwa zendlela yokwenza i khekhe okusheshayo e imajarini. By the way, ukungezwa ngesisekelo imikhiqizo enjalo kungaba izithako ezahlukene ngokuphelele. Kule zizoshintsha hhayi kuphela ukunambitheka dessert, kodwa futhi ukubukeka kwaso, ukungaguquguquki nokunye.

Step by step recipe for shortbread amabhisikidi kanye imajarini

Ukuze uxove inhlama for dessert elula, kodwa esihlwabusayo kakhulu enjalo, ufuna ukuthenga:

• naphakathi inkukhu neqanda - 1 pc.
• ufulawa ezimhlophe sifted - 1.5 izinkomishi;
• isihlabathi ushukela - ½ inkomishi;
• omisiwe seedless - ½ inkomishi;
• yokudlela soda, uviniga slaked - dessert spoon;
• imajarini wokubhaka - 130g

Ukulungiselela inhlama

Njengoba ubona, ikhukhi elula e imajarini akudingi eziningi izithako zokwenezela. Ngokuba ukulungiswa novivinyo olunjalo kuyadingeka kusengaphambili ukususa lamafutha okupheka kusuka imbala, futhi ngemva eneqhwa esiphezulu - isitswebhu nge Corolla isandla nge ushukela. Okulandelayo, udinga hlenga ufulawa ezimhlophe kakolweni, wafaka wakhe amaqanda, omisiwe steamed, pitted, soda slaked futhi isipuni mass elimnandi imajarini. Ngemva ukuyaluza eside kufanele yakha inhlama kunalokho aminyene futhi eyohlobo.

Ukwakheka nokushisa ukwelashwa

Kufanele kuqashelwe ukuthi iyiphi amakhukhi imajarini kwakhiwa wabhaka kuhhavini ngempela kalula futhi ngokushesha. Ukuze amakhekhe okuzenzela Kwatholakala bushelelezi futhi enhle, kubalulekile ukuba phusha off ucezu kusuka base in inani kwesigamu dessert nezinkezo, bese Roll ibhola aphume walibeka etrayini uphahlwe baking ephepheni. Uma lonke ishidi uyogcwala izimpahla lulwimi siphelile, kubalulekile ukubeka kuhhavini osuke usushisa kakade futhi ake ume nje dessert is kuphekeke. Ngokuvamile, kuthatha imizuzu 17-25.

Lungile Khonza

Ngaphezu omisiwe seedless, iresiphi shortbread amabhisikidi kanye imajarini ingase futhi kufaka phakathi noma yimaphi ama nati. Nabo, dessert kuyoba okumnandi ngaphezulu, eqotho futhi flavorful. Khonza okusheshayo amakhekhe okuzenzela ukuba kuthebula kufanele ibe ne itiye hot nophuzo abanye hhayi sweet kakhulu.

Ukupheka amakhukhi imajarini ukhilimu omuncu

Ngokungafani imikhiqizo dessert odlule ethulwa kukhona aluhlaza kakhudlwana futhi ezithambile. Lokhu ukungaguquguquki ikhukhi kufinyelelwa ngenxa yokuthi base sengezwe uwoyela engabizi hhayi kuphela ukupheka, kodwa futhi omuncu. Ngakho, ukulungiswa amakhukhi esihlwabusayo ithenda, sidinga:

• ufulawa kakolweni sifted - 2 izinkomishi eligcwele;
• imajarini senzelwe baking - 200;
• obukhulu ukhilimu oily - 180 g;
• baking soda - isipuni;
• ushukela oluyimpuphu - 120 g;
• nokhokho oyimpuphu - 3 nezinkezo ezinkulu;
• vanilla - ingcosana.

ukuxuba lezisekelo

Ngaphambi ukupheka bhisikidi e imajarini ukhilimu omuncu, kufanele kube inhlama kahle wayixova kuyinto nokunwebeka futhi obukhulu. Ngenxa yalesi incibilikiswa ngokugcwele lamafutha okupheka kumele ngokuqinile uphehle ngaphambilini ngokungeza obukhulu yobisi umkhiqizo, kanye vanillin noshukela oluyimpuphu. Okulandelayo, ukuze okuholela mass oily edingekayo uthele isipuni soda ufulawa kakolweni sifted. Ngemva eside nomkhombe isisekelo eqeda kufanele ihlukaniswe yaba izingxenye ezimbili alinganayo, omunye okuyinto edingekayo ukuze ungeze wezipuni ezimbalwa nokhokho oyimpuphu. Ngenxa yalokho, kufanele uthole koloboks ambalwa ukungaguquguquki efanayo, kodwa ehlukene imibala (ushokoledi nokukhanya). Kufanele ngamunye ukubeka esikhwameni ngepulasitiki bese uthumela efrijini kuze kuphele isigamu sehora.

imikhiqizo udini namakhekhe

Kuthunyelwe amakhukhi okuzenzela e imajarini akuyona kuphela esiphundu, livundile futhi ethambile, kodwa futhi enhle ngempela. Ukuze wakhe owakho dessert asebenzayo, ufafaze ukukhanya kancane kulandela ufulawa Bun inhlama kakolweni, bese-ke kuba ahleleka elingunxande (kufika ku 5 kwangu obukhulu). Ngokufanayo, kubalulekile ukwenza, kanti enye ingxenye yaba base. Ngemva kwalokho, ishidi ushokoledi ufuna ukugqoka ukukhanya futhi uvalwe bopha nabo roll. Ngokulandelayo, isoseji okuholela ukuba uthathe round semifinished 1 isentimitha e ukujiya bese efakwa Baking ezinamafutha akahle.

Ekupheleni i amakhukhi ezimise ngokungavamile ku imajarini ukhilimu omuncu kumele ibekwe kuhhavini ubhake at 195 degrees imizuzu 22-25.

iseluleko okunempilo

Uma ngesikhathi kulungiselelwa lokhu dessert ungazange waphenduka ukhilimu omuncu phezu uhlangothi, kalula esikhundleni imayonnaise evamile. Kulokhu, umkhiqizo Kuyophumela ethubeni ethambile futhi okunamafutha.

dessert esimnandi esekelwe yogurt imajarini

Lungiselela khekhe - nemnandi. Phela, kwenziwa angabacwasi ngokushesha, futhi umphumela uba ngendlela emangalisayo esihlwabusayo ithenda.

Ngakho, ukwakha umbono dessert uzodinga:

• iyiphi yogurt amafutha - 200 ml;
• baking imajarini (kungaba probresti "Vaseline" noma "Khozyayushka") - 70 g;
• ushukela oluyimpuphu - 120 g;
• ufulawa, sifted, emhlophe - 300 g;
• ekamelweni lokudlela Soda - ephelele spoon elincane;
• shokolethe okumunyu - amathayili

Indlela yokwenza inhlama?

amakhukhi Tasty e imajarini yogurt kufanele aqale ukwenzani shredding ebumnyameni kashokholethi. Okuhle kunakho konke, grate mkhiqizo. Nokho, singamakhosikazi emizi abaningi bakhetha lisicole usebenzisa blender. Ngemva chips ushokoledi usulungile, kubalulekile ukwengeza imajarini esithambile, ushukela oluyimpuphu, iyiphi yogurt amafutha uphehle kahle zonke ngosizo mixer. Ngokulandelayo, mass okuholela liyadingeka uthele isipuni soda ufulawa kakolweni sifted. Ngenxa yalokho lezi zinyathelo, udinga ukuthola inhlama Friend futhi nokunwebeka nge inclusions ebonakalayo shokolethe.

Ekubumbeni futhi bayobhaka kuhhavini

Angaphansi kwemithetho ukulungiswa le dessert ngokuqinisekile uthole khekhe okumnandi futhi usentekenteke (iresiphi kanye imajarini okwethulwa kulesi sihloko), okuzokwenza eza kujabule abadala kanye nezingane.

Ukwakha imikhiqizo amahle, ushokoledi-kefir isizinda edingekayo ukuze unikezele ebhodini emzuliswaneni kumiswa (obukhulu 1-1.5 cm), bese awuhlahlele, usebenzisa imimese ekhethekile tabobunjwa. Ngaphezu kwalokho impumuzo lulwimi kudingekile babeka bhaka uphahlwe isikhumba iphepha, futhi indawo kuhhavini imizuzu 25-27. Phakathi ukwelashwa ukushisa isivivinyo chocolate chips elicibilikile kancane kancane, okwenza dessert ngaphezulu elimnandi, esihlwabusayo ithenda.

UKwenza iZinto ngeNdlela eNgakajayeleki cottage shizi amabhisikidi ne ukwengeza imajarini

Ngokuba ukulungiswa le dessert yokuqala uzodinga ukuthenga izithako ezilandelayo:

• ushizi indawo omuncu - 200;
• amaqanda amancane inkukhu - 2 PC.
• iyiphi nuts oqoshiwe 1/2 inkomishi;
• Igumbi lokudlela soda - akuphelele dessert spoon;
• baking imajarini - 190 g;
• ufulawa, sifted, ukukhanya - 350 g;
• ushukela oluyimpuphu - 3 nezinkezo ezinkulu;
• isihlabathi Ushukela - 120 g

ukupheka okungumsu

Shortbread e imajarini nge nut ukugcwaliswa kuba esingavamile ngempela, kodwa ezihlwabusayo kakhulu. Ngokuba ukulungiswa le dessert Uthathe zamaqanda uhlanganise nabo kanye noshizi indawo nonacidic, imajarini sashintsha kanye noshukela Ikamelo lokudlela soda. Ngemva izithako homogenous edingekayo babeka ufulawa sifted bese uxove inhlama obukhulu. Ukuze-ke kamuva avule kahle, kuyinto efiselekayo isikhathi afakwe epulasitikini futhi ake ume in the esiqandisini imizuzu 30.

Ukugcwalisa elimnandi

Ngenxa yamathebhu zamakhukhi kufanele bathathe chilled amaqanda qanda uphehle kubo kahle nge ushukela oluyimpuphu usebenzisa Corolla isandla. Eceleni mass aluhlaza ezidingekayo engeza oqoshiwe futhi kancane amantongomane okugazingiwe. I ukugxusha ulungile!

Inqubo ukwakha baking

Uma meringue nati uzolunga, kufanele ususe inhlama cottage shizi kusukela gumbi esiqandisini balugicite ungqimba elincanyana, kancane abafafazwe ufulawa kakolweni. Okulandelayo phezu kobuso substrate liyadingeka ngokulinganayo ukusabalalisa aluhlaza amaprotheni mass, engakafiki emaphethelweni 2-3 cm. Ekupheleni inhlama kumele iphuma ibe umqulu bese uthathe yizicucu 1.7-2 amasentimitha obukhulu. Iphele imikhiqizo Semi-siphelile kufanele libekwe eligcotshiswe ngamafutha baking sheet kanye ngokushesha ukuthumela kuhhavini. Bhaka le dessert engavamile desirably ezingeni lokushisa 195 degrees imizuzu 18-23.

Indlela ukwethula amakhekhe okuzenzela ukuba etafuleni?

shortbread Ready e imajarini, yogurt, cottage shizi noma ukhilimu omuncu kungenziwa yanikezwa itiye ngokushesha ngemva bayobhaka kuhhavini, futhi kungenzeka ukuhlobisa it nge satin kudabuke mncane futhi izimvemvane, unezela amanothi ezihlotshiswe kahle nezifiso uhlobo. Kuyaphawuleka ikakhulukazi ukuthi mikhiqizo mahle amaqembu ezinezihloko noma itafula samaholide lapho ukuze abuthele umndeni wakho nabantu bomdabu (kufike uNyaka Omusha, weminyaka, usuku lokuzalwa, njll).

iseluleko okunempilo

Akukona ukuhlakanipha ukufihla salokhu amakhukhi khekhe kungaba hhayi kuphela meringue omangalisayo nati okugazingiwe, kodwa ukuminyana awugqinsi, ubisi olujiyile, ushokoledi ukusabalala "Nutella" nokunye. D.