Tartar sauce iresiphi noma recipe sauce tartare

Cishe, imfihlo ngoba labapheki kakhulu ukuthi lokhu sauce ngokuphelele kuhlanganiswe iningi izitsha ezahlukene, akuyona imfihlo. Sauce ngokuthi tartar ligcwaliswe ezihlukahlukene izitsha cishe wonke amagumbi wonke. Okokuqala tartar sauce iresiphi wasetshenziswa labapheki European namanje phakathi yekhulu nesishiyagalolunye lapho yesehlakalo Culinary kwahamba lihlobe French imayonnaise sauce. Kuyinto ngenxa yalesi simo kanye tartar sidaliwe - ngokungeza imayonnaise seasonings ezahlukene kanye nezinongo.

French futhi manje bakholelwa tartar (noma "sauce tartare", njengoba ukubiza lokhu ibhekwa) kwelinye nososo okumnandi kakhulu zomhlaba, futhi kwakusho ukuthini-ke leli gama ukugcwaliswa abandayo, kuphekwe amaqanda isikhuphasha, hardboiled, amafutha yemifino kanye "imicibisholo" oluhlaza anyanisi. Khonza lokhu tartar iresiphi kanye labapheki French ukuncoma izinhlanzi, kodwa ngokuvamile kakhulu isetshenziswa ukugcizelela ukunambitheka omuhle kakhulu ukudla kwasolwandle, izinhlobo ezahlukene inyama izitsha noma imifino. Omama bamakhaya bakholelwa ukuthi indlela elula ukuthenga sauce efanayo ngomumo - futhi bengavumelani, labo abamaziyo iresiphi omuhle "sauce tartar," futhi obani asesabi nobunzima okwenza kube.

Ukuze izinhlangano zikwazi ukusungula kanye nokulinganisa ukunambitheka olukhulu tartare zakudala, ungathatha iresiphi elandelayo. Izithako ngoba: (. 50 gr) amaqanda izikhupha (. 3 PC), Amafutha omnqumo (. 130 ml), Lemon juice (. 50 ml), Garlic kanye chives, Yeminqumo kanye condiments. amaqanda amabili kudingeka ubilise, epholile futhi ngokucophelela ugaye, azihlanganise seasonings (isethi ubuncane - pepper kanye nosawoti) kanye kalamula. Lapho mass sithole ukufana, kungenzeka ushukumisa uwoyela whereupon isiswebhu mass. Khona - emva kwamaminithi ambalwa okuxutshwe obuphelele (isikhathi eside, ngcono - ngakho uncoma ukupheka tartar sauce iresiphi), isisindo ekuzuzeni ukungaguquguquki we imayonnaise obukhulu kakhulu, engeza onion oqoshiwe nesweli isibambo. Ngaphambi nje kokukhonza etafuleni tartar ngomumo eyenziwe udinga ukuhlobisa iminqumo, oqoshiwe zibe yizicucu amancane kanye namakhambi asele.

Kodwa enye yezindlela ukwakha esihlwabusayo ezifanelekile zonke izitsha sigqoka: kubalulekile ukuthatha kuphekwe amaqanda izikhupha (2 PC.), Raw Iqanda isikhuphasha (1 pc.) Mustard Dijon , Amafutha omnqumo (150 ml.) Futhi kancane omuncu (15 gr.) (50 ml.). Futhi kwakudingeka ukhukhamba (1 pc.), Capers (50 ml.), Uviniga (10 ml.), Izinongo namakhambi. Qala ukulungiselela tartar sauce iresiphi inikeza ukugaya (bezihlikihla), kuphekwe amaqanda izikhupha, uxhumano yabo ne isikhuphasha eluhlaza, Dijon lwesinaphi uviniga. Ngaphezu kwalokho, ukuba yenza ingxube, ukuxuba kuze iyunifomu, ixutshwe amafutha anephunga elimnandi omnqumo isinongo. Ekupheleni zokupheka kufanele engeza ukhilimu omuncu, ukhukhamba oqoshiwe, Capers kanye parsley. Ngemva komunye kuhlangana olunzulu tartar kuyoba ayeselungele ukuthunyelwa etafuleni.

Futhi tartar sauce iresiphi inikeza ukupheka nge kwalokho of upelepele obomvu, ukunambitha zonke izici shades yakhe entsha iloliwe, futhi atholwe. Ukuze yokukhiqiza idinga imayonnaise (170 ml.), Amaqanda (2 PC.), Garlic (2 izinyo.), Ikhukhamba Nechobozekile futhi Capers (30 gr.). Ngaphezu kwalokho, kalamula kuyadingeka (10 ml.), Ushukela (10 g.) Kancane kutsho upelepele obomvu kanye namakhambi. Okokuqala udinga Bilisa amaqanda kanye usike isikhuphasha isuswe ke ixhume nge ikhukhamba zifakwe emanzini anosawoti, uthathe yizicucu amancane, amakhambi oqoshiwe (chives kufanelekile kanye parsley) kanye imayonnaise. Lapho mass abushelelezi, kungashiwo buhlanjululwe ijusi kancane lemon, Capers, lwesinaphi (uyazikhethela), kanye noshukela upelepele obomvu ne extruded ngokusebenzisa kudivayisi garlic ekhethekile. Ukhilimu ophelele owenziwa nguJesu tartar elixutshwe kahle okokugcina futhi iya etafuleni.