Ingulube sikadali namazambane

Bheka elula okumnandi ingulube zokupheka? Khona-ke lesi sihloko kuyoba wusizo kuwe.

Ingulube sikadali nge amazambane, izaqathe kanye ithanga

imikhiqizo:

yengulube goulash - 0.6 kg;

Uphinde agibele-suneli;

paprika - 1 itiye spoon;

Bow - ambalwa izingcezu;

pepper, usawoti,

Izaqathi - ambalwa izingcezu;

ithanga - 350 g;

amafutha yemifino;

iwayini emhlophe - 300 ml;

Garlic - ambalwa clove.

Okokuqala sidinga ukugeza kahle goulash, bese usigcwalisa iwayini futhi ohlanzekile esiqandisini ubusuku. Lapho promarinuetsya inyama kufanele wakufaka pan Fry kuze kancane segolide. Ngemva kwalokho, uhlanze amazambane bese uthathe cubes. Gcwalisa-ke ngamanzi afudumele bese ushiye imizuzu 20. Kuyadingeka ukuba asuse isitashi kusukela amazambane. Amazambane kumelwe sihlanzwe emva kwalesi sikhathi.

Manje uhlanze anyanisi kanye izaqathi. Fake usike anyanisi, isanqante. I amafutha yemifino onion okuthosiwe nengxenye, engeza inyama ibila for isigamu sehora at ukushisa low. Bese wengeza amazambane kanye ibila elinye imizuzu 12 manje tyvku ehlutshiwe uthathe tincetu. Anyanisi ukuthi passiruem ezisele ne izaqathe kanye uzengeze ithanga, ibila amaminithi angaba ngu-12. Manje engeza iwayini emhlophe. imizuzu 16 ngaphambi kokuphela ukupheka ngokungeza garlic olwembiza. Embizeni walala isidlo, bese ufaka isanqante kanye ithanga, okuyinto bacimeka lazivulekela futhi lihlotshiswe zasemazweni.

Ingulube sikadali namazambane e garlic

Ukuze silungiselele lokhu dish okungcono kakhulu esinakho iwukusebenzisa ingulube izimbambo. izithako:

amazambane - 0.6 kg;

Izaqathi - ambalwa izingcezu;

ingulube izimbambo - 0.5 kg;

onion - 1 isiqeshana;

garlic (garlic, ungasebenzisa umcibisholo) - 4 clove;

utamatisi (ungathatha spoonfuls ambalwa isoso) - ambalwa izingcezu;

usawoti, pepper;

imifino.

Epanini uthele amafutha kancane nokushisa, bese basibeka ingulube izimbambo gazinga e umlilo bolshoi. amazambane Ikhasi bese uthathe nezixhobo ezinkulu. Ungathatha amazambane entsha. Beka amazambane ingulube izimbambo, engeza usawoti kanye pepper. Ukuze inyama ukusha Kumele wengeze 50 ml umhluzi noma amanzi abilisiwe. Manje, amboze pan ne ngesivalo bese ibila for isigamu sehora.

Khona-ke ikhasi bese usike anyanisi bese isanqante. Uma usebenzisa imicibisholo garlic, ke kufanele uthathe yizicucu. Futhi uma tincetu ke nquma kubo ngommese. Manje babeka imifino inyama uhlanganise kahle. Sikadali namanje minyt 12 phezu emlilweni ophansi. Ukuyobula utamatisi kanye ikhasi. Dish engeza usawoti ukunambitha, ugarliki, uhlanganise futhi off. Manje njengoba yengulube sikadali namazambane alungele ukubeka ukudla phezu kwezitsha ufafaze amakhambi.

Ingulube sikadali nge amakhowe

izithako:

Ingulube - 300 g;

amakhowe Fresh - 350 g;

anyanisi - mayelana 3 yizicucu;

Amaliki - 2 umoba;

newayini elimnandi - 60 g;

ibhotela;

Amazambane - ambalwa izingcezu;

imayonnaise;

izinhlamvu ze-sesame - 1 itiye spoon;

Liqhakaze - itiye pollozhki;

bay leaf;

pepper, izikebhe inyama.

Okokuqala sidinga ukusika inyama ku cubes ke amakhowe futhi anyanisi Imi zibe tincetu. Manje, uhlanganise nenyama amakhowe, usawoti, onion, izinongo kanye uthele iwayini. Bese ucindezela cishe imizuzu engu-12. Khona-ke amazambane kuhlanzekile futhi engeza amanzi, engeza bay leaf, usawoti kanye thumba kuze kuphekwe. Amalikhi kumele uthathe yizicucu. Amakhowe, inyama kanye anyanisi ukubeka ngesitimu futhi ubilise isikhashana imizuzu-20 bese ufaka ukuba unama utamatisi nesafroni. fafaza Ready ne Sesame yengulube kanye leek. Beka eceleni amazambane futhi uthele imayonnaise.

Ingulube sikadali anyanisi, amazambane kanye amakhowe

Imikhiqizo ukupheka:

Ingulube - 350 g;

amakhowe (ungasebenzisa fresh noma okunosawoti) - ambalwa izingcezu;

Bow - ambalwa izingcezu;

parsley (isilimo esidliwayo esinamagatsha anamanzi ingasetshenziswa);

amazambane - 9 yizicucu;

amanzi (noma umhluzi) - 1 inkomishi;

pepper, usawoti,

ukhilimu omuncu - 2 wezipuni wezipuni.

Inyama kumele uthathe cubes kanye gazinga on ukushisa low kanye amakhowe futhi anyanisi oqoshiwe. Bese wengeza umhluzi noma amanzi abilisiwe, ehlutshiwe amazambane lisikiwe. Konke lokhu abafafazwe izinongo, engeza ukhilimu omuncu kanye thumba isikhathi esithile nge lid ivaliwe kuze kuphekwe. Indishi eqeda wakhonza hot, zokuhlobisa parsley noma isilimo esidliwayo esinamagatsha anamanzi.

Kufanele kuqashelwe ukuthi ingulube engcono, ithoswe yathamba namazambane kuhlangene zemifino salads.