Fish eyayigcwele. izitsha ashisayo aphuma izinhlanzi. Ungadliwa, izithombe

Sonke siyazi kahle ukuthi inhlanzi nje kuphela esiphundu, kodwa futhi umkhiqizo ewusizo kakhulu. Futhi iningi lethu Uzokhumbula ukuthi ekuqaleni kwalelo kwamaSoviet, kwakukhona usuku olulodwa lwesonto, ngoLwesine, okuyinto lalibhekwa njengento izinhlanzi usuku olusemthethweni. Ngalolu suku, omunye isidlo alutholakalanga zokudlela noma esitolo sokudla noma egunjini lokudlela. Futhi ungacabanga ukuthi kuzuzisa kukhuphuke ngokungeza neminye imikhiqizo iresiphi? Manje cabangela indlela ukulungiselela izinhlanzi kanye ukugxusha. ezahlukeneyo eziningana izitsha siyonikwa.

inhlanzi Farshiruem ilayisi nemifino. I wokulungiselela isigaba

Kusukela ngo-September, ungakwazi ukuthenga carp bukhoma, ukunambitheka okukhulu, ikakhulukazi uma wabhaka kuhhavini lilonke. Futhi uma namanje ezazigxishwe imifino nelayisi, khona-ke ngeke ukwazi ukuhlukanisa kusukela isidlo uze udle ke ngokuphelele. Ngempela, ngakolunye uhlangothi, ukugxusha ofakwe izinhlanzi juice, ngakolunye - uyoyakha imnike ukunambitheka esimnandi kanti iphunga. Esikhundleni carp futhi carp kungenziwa eyayigcwele njengoba kujwayeleke kakhulu. Ngakho yini okufanele uyenze ukudoba nge ukugcwaliswa waphenduka superblyudom? Siqala. Hlanza futhi eviscerate carp yethu ngokususa zokuphefumula. Ngokuphelele igezwa emanzini. Mina cwilisa a izinsalela indwangu ketshezi, pepper kanye inkathi ngosawoti. Nakuba inhlanzi elifakwe ngosawoti kanye marinate kancane, thina bekwi ukulungiswa yemifino toppings. Ubilise irayisi, okuthosiwe ku yemifino uwoyela, paprika kanye no-anyanisi, yemifino ngamunye epanini ehlukile. Khona-ke kuxutshwe olulodwa esitsheni abilisiwe irayisi nemifino ethosiwe, engeza imifino oqoshiwe futhi izinongo zakho ozithandayo.

Bhaka izinhlanzi eyayigcwele

Ingxube kwaphumela kwaba usawoti nenhlanzi ngamunye eyayigcwele ngalezi zithako. Amafutha ngamafutha yemifino kanye indawo etrayini egcwele ukugxusha ke elimnandi imikhiqizo Semi-siphelile. Sizama ukwenza lokhu kahle ngangokunokwenzeka. Ngezinye izikhathi ingxenye ukugxusha, ungakhathazeki. Sabalalisa ke etrayini phakathi izinhlanzi. kuhhavini Preheat kuya 180 degrees wakufaka carp yethu. Cishe bayishumi abantu imizuzu kuze kuphekwe Kunconywa ukuba ingaphezulu imayonnaise. Baking isikhathi incike ukujiya izitsha - 10 imizuzu emibili ngamasentimitha isigamu ukujiya. Baked izinhlanzi ezazigxishwe imifino nelayisi hhayi kuphela ine ukubukeka mnandi, kubuye kube isidlo enempilo kakhulu. Futhi yeka ukunambitheka funky! Khonza utamatisi fresh unga, noma ozithandayo zemifino salads yakho, njengoba nje kuvamile namanje kahle efanelekayo inhlanganisela. Izinhlanzi selehlile kunambitheka akukho okubi kunalokho kuphela kuhhavini.

Pike Farshiruem. Izithako kanye nokulungiselela esigabeni

Uma nithanda ukudla izitsha ashisayo avela ezinhlanzini, sinikeza ukuhlola Pike eyayigcwele. Lokhu dish akanamahloni ukubeka kunoma iyiphi etafuleni. Sidinga: polutorakilogrammovaya Pike, iqanda elilodwa, ushizi ukhilimu, i-anyanisi, isipuni semolina, 200 amagremu bezinkwa ezimhlophe ngaphandle uqweqwe, 50 ml 10% ukhilimu, i-lemon, 50 g we imayonnaise, pepper, usawoti kanye dill. Uma ufuna ukufunda kahle indlela izinto izinhlanzi, banake lokhu iresiphi. Njengoba kahle, wena inhlanzi ngokuphumelelayo nanoma iziphi izinkinga akasoze abe. Igezwa Pike, ukuwuhlanza futhi eviscerated. Susa gills waquma ikhanda lakhe. Ngomusa, notching ngokucophelela inyama mncane nommese obukhali, ukwehlukanisa isikhumba nezibopho kanye umgogodla. Ngo inqubo ukulungiselela kakhulu lo msebenzi kakhulu. Nalapha futhi, imbobo, bese ukuhlukanisa isikhumba idinga ukuba ukuze noma kunjalo akuyona overstrained. Ngesikhathi esifanayo usike amaphiko akuzona kudingekile.

Kuqinisa isikhumba nge Pike njengoba emikhonweni, aqaphele, ekwenzeni lokhu, ummese emgogodleni pererezayem. Ukuhlukanisa Phakathi inyama kuwo, ulinga amathambo amancane ngesikhathi esifanayo.

Isigaba sokugcina of baking futhi Pike eyayigcwele

Amanzi okugqumisa ikhanda isikhumba nenyama usawoti, pepper, ne jusi phezu amahora amabili kule esitsheni cleaner in a esiqandisini balahle iphunga ngokuphelele inhlanzi emfuleni, ucace kakhulu. Ofakwe ukhilimu isinkwa esimhlophe. Pike inyama in a blender aguqule zibe mincemeat. Bese wengeza ukuba blender dill, oqoshiwe onion, semolina, amaqanda, isinkwa, usawoti kanye pepper. Konke lokhu melem ngaphambi kokuba abe nengulube eyohlobo bese spoon ungenela ushizi kusetshenzwe. Abeke etafuleni, ucwecwe, e izingqimba ezimbili noma ezintathu kuso - bayobhaka yesikhumba, ishidi elilodwa ukuvimbela kunanyathelwe Pike ucwecwe. Sigcwalise le osetshenziswayo zokugcina abethela ikhanda lakhe, camera nge imayonnaise. Siyawushiya ucwecwe uvalwe nge isikhumba. Sibeka i kuhhavini osuke usushisa kakade ukuba 180 degrees, ubhake imizuzu 60. Ngokushesha ukuyikhipha kuhhavini, kodwa Phakela kuphela emva Ukupholisa ephelele. Hlobisa nge imayonnaise, cranberry, uthathe izingxenye futhi akhonze. Lokhu nhlanzi eyayigcwele ngesikhathi ilungiselela nzima kancane, kuvela okumnandi amangalisayo!

Ukupheka izinhlanzi obomvu ne imifino - supervkusnoe nesitsha enempilo

Leresiphi silula kakhulu kunaleyo yangaphambili, izinhlanzi kuyophuma ungcono lutho. Yebo, izinhlanzi obomvu - kuba izinhlanzi obomvu. Yizabelo ezine uzodinga: salmon - isigamu kilogram, amazambane - izingcezu ezine, u-anyanisi ezimbili, ukhilimu omuncu - ingilazi eyodwa, parsley, dill, pepper kanye nosawoti. wageza kahle aphume nezibopho nephepha ithawula obsushivayut. Ngokushesha uthathe izingxenye. Sika ibe izingcwecwe amazambane tincetu ehlutshiwe, pepper ke, usawoti bese zisakazwa eligcotshisiwekuhovini ugqoko. Anyanisi uthathe izindandatho uhhafu bese efakwa phezu amazambane. Khona-ke izingcezu izinhlanzi yethu ebomvu afafaze ngamakhambi, oqoshiwe. Konke lokhu uthele ukhilimu omuncu. Iyathula ucwecwe bafakwa i kuhhavini osuke usushisa kakade ukuba degrees 200. Bhaka imizuzu 40, ngemva kwalokho ucwecwe ovulekile futhi silungiselela imizuzu 10. Lapho phezulu kuphekeke, ukuyikhipha kuhovini. inhlanzi Olubomvu imifino ngomumo.

Swordfish ngewayini elimhlophe kanye anyanisi

Ziningi izindlela ukulungiselela emfuleni noma olwandle yezimayini. Ngokwe-eyinkimbinkimbi kunjalo futhi ezahlukene kakhulu. Kwesinye isihloko ngeke asitshela lukhulu. Ngakho-ke, sifuna ukuba banake okungenani ezinye izindlela zezinhlanzi, isibonelo, sendlela ukulungiselela swordfish yiwayini elimhlophe kanye anyanisi. On izingxenye ezine ukulungiselela ufulawa - 50 amagremu uwoyela corn - 450 amagremu, anyanisi - amakhanda amabili, ezomile iwayini emhlophe - 175 mg, pepper kanye nosawoti, inhlanzi - eyodwa kilogram. Wahlanza ke ngokuhlanza impahla, sula kubo, uthathe yizicucu ezinhlanu, usawoti kanye esigingqwe ufulawa. Preheat a Skillet corn amafutha nenhlanzi Steak gazinga ke kuze brown golden. Amafutha osele, sithumela epanini ahlanzekile, kulungele uwathele ku oqotshiwe anyanisi. Ukupheka imizuzu emihlanu, ibangele ngezikhathi ezithile. Khona-ke uthele iwayini bese ukuphela imizuzu eyishumi, ngaphandle abilayo. Engeza "inkemba" bese ukuphela imizuzu engaba 10 kuze ithenda. Uma nithanda izitsha ashisayo avela ezinhlanzini ke lokhu kukhetha ngawe.

Farshiruem izinhlanzi gazinga

Ngenxa yalesi iresiphi ungasebenzisa mackerel, horse mackerel, hake noma salmon, mayelana eyodwa kilogram. Futhi, sidinga: iqanda elilodwa, 50 mg ubisi, 80 amagremu crackers, esifanayo - imajarini noma bhotela, 40 ml - samafutha zemifino, 40 igremu ukhilimu, 20 g we parsley, dill kanye nosawoti ziyacolwa. Manje uzokutshela kanjani ukulungiselela inhlanzi enjalo eyayigcwele, izithombe kuzokusiza uqonde iresiphi. Phendla kusukela emuva bahlanza horse mackerel noma mackerel, susa yomgogodla ngommese, wonke amathambo ubambo, kungenzeka, futhi inkathi ngosawoti. Imikhiqizo okuhloswe for ukugcwaliswa, uhlanganise futhi ulithumele lapho uya khona. Khulisa ikhono alulame ukuma inhlanzi, amaqanda washaywa manzi, breading nepepper - kuso, lapho ethosiwe kuze segolide. Khona-ke a ngokhuni stud yasibamba onqenqemeni, ukuze ngingasebenzisi ukuhlukanisa, uthele ukhilimu imizuzu imizuzu embalwa, embozwe ngesivalo. isidlo lelungiselelwe uthele amafutha bese bekhonza amazambane abilisiwe amakhowe iyisitshulu e ukhilimu omuncu.

Farshiruem izinhlanzi fillet amakhowe

Izithako: perch nezibopho, i-halibut noma i-hake, amagremu 100 ibhotela, okufanayo - anyanisi notamatisi, 250 amagremu of amakhowe fresh, amaqanda amabili, 60 g we parsley, 30 mg usawoti, umhlabathi emnyama, 125 amagremu isinkwa imvuthu. Sika zibe yizicucu ezondile umucu deda pepper kanye nosawoti. Mayelana imizuzu emihlanu Fry amakhowe futhi anyanisi in ibhotela. Beka parsley, utamatisi ehlutshiwe, pepper, usawoti, pripuskayut imizuzu 10 emlilweni ophansi. Lokhu kulandelwa self ukupheka gefilte izinhlanzi. Ingxube etholwe kuso, asakazekela izingcezu umucu roll ku tube, okubambelela, elicwiliswe egg, washaywa salokhu, breading gazinga kahle. Ngemva kwalokho tente ipuleti efudumele futhi bakhonze.

Amathiphu ambalwa for ukugxusha inhlanzi

Ukuba yingcweti zokupheka zezinhlanzi, nasesifweni kuyasiza acabangele imihlahlandlela jikelele for ukugxusha:

1. Ukuze izinhlanzi waphenduka enamakha esiphundu, kutuswa ukuba marinate ngengxube kalamula nosawoti.
2. Ngemva ukugxusha izinhlanzi kunconywa ukuvala kahle, phusha asikiweko uma kunesidingo.
3. Top ikhava efiselekayo lemon asikiwe, abese ukuba zihambisana ucwecwe.
4. Bhaka izinhlanzi kufanele bube degrees 200. Isilinganiso isikhathi - imizuzu 50.
5. Kubalulekile ukwazi ukuthi ukukhonza. Kuyinto efiselekayo ukugcina ubuqotho futhi ususe lemon tincetu. Khonza nge imayonnaise anezikhala kanye amaqabunga parsley fresh.

Bon appétit!