Namathisela of plums - iresiphi

Njengoba yaziwa, unama - kuba bendabuko uju isiRashiya, imininingwane lokuqala okuyinto esukela emuva XIV leminyaka. Kukholakala ukuthi yasungulwa abakhileyo Kolomna, ngoba lesi sidlo ekhiqizwa lapha, uye eside lavuselelwa okukhulu sihlanganisa lonke izwe laseRussia. Mina unamathisele - akuyona kuphela dessert esihlwabusayo kakhulu futhi unempilo ethathwe izithelo zemvelo kanye amajikijolo, kubuye kube umkhiqizo wezokudla futhi Kunconywa ingane ukudla. Namuhla sinikeza ukufunda indlela yokwenza candy aphume abakhwabanisi. Nokho, akufanele sikhohlwe ukuthi uma lesi sithelo lingase lithathwe njengendlela nsuku, futhi cishe kunoma iyiphi enye: ibhilikotsi, apula, peach, eliphakathi kwe, njll

Namathisela of plums - iresiphi

Okokuqala, kudingeka sithole izithako kanye nezitsha. Thina uzodinga:

- iplamu - inombolo kuncike kangakanani ayinhlama siphelile ufuna;

- epanini noma ngeketela bottomed ukupheka izithelo;

- ipulangwe noma amapulangwe ngokhuni iphele ayinhlama.

Uma plums kungabonakali kuwe ngempela amnandi, ushukela ingasetshenziswa. Nokho, qaphela ukuthi uma wengeza ushukela omningi, candy ziyoba zimbi kunanoma ezomile. Uma ufuna ukunikeza ukunambitheka yokuqala umkhiqizo, uyifaka njengoba walnuts, amantongomane noma hazelnuts.

Abanye besifazane omisiwe izithelo candy kuhhavini, kuleso simo edingekayo baking baking ephepheni.

Ngakho, konke okudingayo ekugcobisa ekhaya lakho balinde kakade - ukulinda, futhi lapho uzolunga udaka of plums. Sekuyisikhathi uqhubekela inqubo ukupheka.

Ukuze uqale, geza ngokucophelela izithelo zethu futhi usike wabayisa izingcezu ezincane ukuze ngokushesha liphuke. Khona-ke shift mass cut iplamu e embizeni noma pan nge ngezansi obukhulu. Isipikili up ingilazi yamanzi, uvalwe amboze ngesivalo bese ulinda kuze abilayo, ngemva kwalokho ngamathumba isisindo simmered. Ngaphezu kwalokho, akunakwenzeka ukuba uhlanganise okuqukethwe cauldron lize ziyaqhuma izithelo ikhasi ekugcineni sashintsha.

Ngemva kwalokho, ibangele njalo, uqhubeke upheke kuze ukuhwamuka ephelele ketshezi. Lapho amanzi eye abilisiwe kude, uvala ekushiseni futhi unike mass kuphole kancane iplamu. Kwase kudlula ngokusebenzisa colander bese, uma kuhlelwe, engeza nati ngaphambilini oqoshiwe.

I puree kwaphumela asakazekela ebanzi aluminium Cookware balipheka kahle, ungakhohlwa ukuqhatha njalo. Ake epholile eziningi iplamu, ngilibeke phezu ishidi ezinamafutha akahle plywood. Nombala ukusabalalisa ebusweni puree. I ukujiya ungqimba kufanele kube 1-1.5 ngamasentimitha. candy yethu iplamu isicishe ilungele!

Sidalula uswidi ethu omile futhi esizayo ilanga. Le ndlu ngalezi zinjongo, ungasebenzisa efasiteleni noma kuvulandi ohlangothini libalele. Endlini eyimfihlo candy singasetshenziswa omisiwe emgwaqeni noma ophahleni, ngemva walembesa gauze ngakho ukuthi indwangu asisho uthinte ebusweni.

Uma serene, izinsuku libalele, nsuku zonke ezinye candy kakade ke kungenziwa ziphenywe phesheya futhi ushiye ukuze ome izinsukwana. Kubalulekile kahle omisiwe izithelo candy, uma kungenjalo ngesikhatsi isitoreji ke ingase ibe namahloni embozwe isikhunta.

Ukuqinisekisa ukuthi ukuphathwa ethu omile futhi ezinhle, susa ngokucophelela ke ebhodini jikisa ngamapayipi. candy yethu iplamu ngomumo! Bon appétit!