Amadombolo okuzenzela aluhlaza okwesibhakabhaka - dessert ehlobo

"Ngiyithandile Cossack sasekhaya noshizi amakhekhe ..." Ngakho-ke okungukuthi sung ngesi-Ukraine Folk song. Sikhuluma amadombolo. Angazi malini ayizange ithuthuke uthando lwakhe inhliziyo bathandekayo, kodwa lo mfana ehlobo waqhubeka nezinye ofakwe. Amadombolo nge aluhlaza okwesibhakabhaka - dessert ozithandayo Podolia, Volhynia nasesifundeni ZaseCarpathos - okungukuthi, lapho ripens amajikijolo endle. Yidla amaqebelengwane kushisa noma kubanda. Lesi sakamuva, mhlawumbe ngisho tastier.

Ake ufunde indlela ukupheka amadombolo nge aluhlaza okwesibhakabhaka. Thenga ukuhlolwa ngeke ukuthenga, ke kungamukelwa e-Ukraine. Senza konke ngokwethu, kusukela "A" ukuze "Z". Glass amanzi abilisiwe ayifake esiqandisini ukuze kuphole. The ephansi lokushisa ketshezi, inhlama nokunwebeka eyatholakala. Endishini ububanzi Thela amagquma cishe 300 amagremu kafulawa. Engeza ingcosana kasawoti. Senza ku amathiphu ekhosombeni umunwe. Umphumela okungukuthi hhayi entabeni, intaba-mlilo wentaba. uthele ngokucophelela ingilazi yamanzi lapho, futhi nokuzama ukushayela amaqanda amabili. Ngosizo ngemfoloko uqale uxove inhlama. Sikhuluma e "wentaba", ezihilela ngokuqondene Iqanda mass okwandisa inani ufulawa.

Lapho inhlama iyoba ukuvumelana ukuthi lingase lithathwe izandla priporashivaem cutting ibhodi nge ufulawa bese uqalisa xova kakade kuso. amadombolo okumnandi nge aluhlaza okwesibhakabhaka etholakala kuphela uma sizokwenza konke okusemandleni nesikhathi Fuss ne inhlama. nomkhombe okuqhubekayo kuholela yokuthi gluten eziqukethwe ufulawa iqala ukuba sikhukhumale. Ngakho, inhlama etholwe akuyona avimbekile, futhi emoyeni, encibilika emlonyeni. By endleleni, lo mthetho sisebenza kunoma yikuphi amadombolo, kungakhathaliseki ofakwe. Manje, uthele ufulawa phezu kwepulangwe xova okungenani ngekota yehora, kuze kube yileso sikhathi, kuze inhlama ayisekho unamathele ebhodini kanye iminwe. Yilwa nesilingo sokubheka vele ungeze ufulawa ngaphezulu. Lokhu kuzokwenza inhlama obukhulu kakhulu, futhi ngeke ubilise.

Lapho-ke kwamiswa akuyikunamathela ibhodi Bun, bamkhumbule kancane, sizobe ukumboza iduku ezimanzi bese ushiye for isigamu sehora. Amadombolo nge aluhlaza okwesibhakabhaka, njengoba sekushiwo - dessert, kodwa akusho ukuthi amajikijolo kufanele ngempela exutshwa ushukela. aluhlaza okwesibhakabhaka ezinoshukela uqinisekile ukuvumela juice, futhi ngeke sibe yinkimbinkimbi udini amadombolo. Ukuze ukugcwaliswa, kudingeka sivele Bust, ehlanzekile sula amajikijolo - mayelana iphawundi.

Gingerbread ngekhanda kancane futhi, bese ukhiphe okuhamba phambili kwe-ungqimba elincanyana. Glass ukuphuma imibuthano. On ngamunye disc ezinjalo, beka isipuni amajikijolo. Zaschipyvaem uphela, bese akha "pigtail". Beka amadombolo nge aluhlaza okwesibhakabhaka phezu ufulawa ebhodini pritrushennuyu.

In parallel inqubo wokubumba setha amanzi afudumele - Ubuningi obanele ukuba ophaya ukhululeke futhi musa banamathelane. Lapho ketshezi amathumba, ukulahla amadombolo, ukugxambukela ngesipuni sokhuni. Basuke kuphekwe eside - mayelana 4-5 imizuzu. Endishini ngesivalo wafaka ucezu ibhotela. Thina ukuyikhipha ngesipuni slotted amadombolo ngomumo nge aluhlaza okwesibhakabhaka. Ngokuphelele ezinyakaziswayo isitsha, zonke namaqebelengwane empuphu ecolekileyo axovwe namafutha. Phaka no ayisikhilimu omuncu, wayixova noshukela. Kunezinye izindlela ukudambisa dessert. Zama sihlanganisa ukhilimu omuncu ubisi olujiyile. No kancane esihlwabusayo ke uzothatha nge ophehliwe.