Amadombolo okumnandi nge amazambane kanye amakhowe

Lapho sikhuluma amadombolo, ke kusikhumbuza isiqephu kusukela ifilimu elidala esekelwe Gogol sika "Ntambama kwi Ipulazi edude Dikanka", lapho uhlamvu obukhulu wadla nalabo amadombolo ngokusoka okungenziwanga ngezandla, ukushayela uju kuphela ukunyakaza iso: a kwakhahlela Dumpling yena wagxuma ku ukhilimu kanje kukhona yehlela wandiza waqonda ngqo emlonyeni wakhe kumnikazi.

Ngempela, kuba isidlo cuisine Ukraine, futhi bheka nikwazi ukupheka, futhi kanjani ngokugcwalisa Abagcini - amadombolo nge cottage shizi (ushizi), amadombolo nge inyama, amadombolo nge amakhowe, odumile Ukraine amadombolo ne cherry - konke ongakhetha ingekho ohlwini!

Futhi yeka okumnandi etholwe amadombolo nge amazambane kanye amakhowe! Uma ucabanga ukuthi kunzima - iphutha. Vele okuthile futhi isidingo - xova inhlama elula, ukulungiselela ukugcwaliswa, sculpt amadombolo, ubilise kubo ngamanzi abilayo, ulahle ngendlela colander bese bekhonza ukhilimu omuncu noma ibhotela - ngubani kokubili uthanda.

I asikisela omunye zokupheka, indlela ukupheka amadombolo nge amazambane kanye amakhowe

Uma ungakaze ngokwabo ungakwenzi inhlama for amadombolo, Ngiqinisile ngithi kini - akunzima. Thatha ufulawa 1.5 izinkomishi amanzi (mayelana) 1 egg, 1/4 inkomishi selehlile abilisiwe, 1/3 isipuni sikasawoti. Thina hlenga ufulawa, ukwakha entabeni futhi ke sijulise. Abanye besifazane ngokushesha ibhoboze amaqanda abe isithole ufulawa bese ufaka amanzi, kodwa futhi ngangingomunye kuwusizo kakhudlwana ukuze bagqugquzele iqanda emanzini, engeza usawoti, bese ufaka konke ku ufulawa bese uhlanganise kahle. caveat Small - mina namanje unezela ngesikhathi ukuxuba amafutha yemifino kancane (nje isipuni) - inhlama kusukela kuba nokunwebeka nokuncane kamuva idabukile lapho amadombolo okuphekwe ngamanzi abilayo.

Ngemva inhlama wayixova uthambile ngokwanele, une ezinhle obmyat ebhodini noma etafuleni, ufulawa kancane phezu podsypaya ebhodini. (Kubalulekile ekuqaleni uthele kwangaphambilini nomkhombe ufulawa extra, kungenjalo uzoba ukwengeza amanzi ngisho uxove inhlama esintamo ngokwanele). Futhi uma siphokophele phansi ebhodini, isivivinyo ngokwayo uyofaka esidlweni ulahlekile. Ukuze ucindezele phansi inhlama engavamile (ikakhulukazi uma kuthathwe ukulungiselela indoda), omunye ungathola "Bun" nje ngokuphonsa phansi ngokuqinile phezu kwetafula, sengathi ukushaya inhlama.

Uma inhlama Xova kuze isimo oyifunayo, kubalulekile ukuba imnike amanga kancane phansi (imizuzu 40-45), embozwe ithawula phezu isitsha, noma (e esiqandisini ahlanzekile musa!), Bese-ke iyoba zazivuma kakhudlwana futhi ezithambile.

Kuze inhlama "ukuphumula", wenze ukugxusha.

Uma silungiselela amadombolo nge amazambane kanye amakhowe, bese kubalulekile ukuba pre-Bilisa amazambane kanye amakhowe (emapanini ezahlukene). Beka sikadali abangakwenza ngaphambi kokuba abe messing bezungeza ne inhlama, bese ngesikhathi lomgqakazo wenu luzosuselwa "eholidini", futhi amazambane, amakhowe ziye okuphekiwe. Ngalesi sikhathi wena ehlanzekile fake usike anyanisi bese overdo it ngamafutha yemifino (gazinga anyanisi kufanele kube ngokwanele). Khama amanzi kusukela amazambane bese uxove kube puree, unezela anyanisi uyiphekwa nebhotela. Puree ukwenza kancane ezomile (njengoba kufana ukugcwaliswa), engeza ezinye usawoti ukunambitha futhi ushiye kuphole.

Okufanayo amakhowe - kufanele ulahle nabo colander, nquma (kungaba weqa ngokusebenzisa grinder inyama hlupha ezinkulu) kanye namafutha amahle ukuze overcook.

Hlanganisa amazambane ne anyanisi kanye amakhowe, ivuse kahle, dosolit, uma kudingekile, engeza umhlabathi emnyama. Uma lo ukugxusha selupholile ngokwanele, uqale sculpting amadombolo.

Kanjani ukuthi unikezele ngezinsizakalo inhlama for the amadombolo - indaba ukunambitheka: umuntu ejwayele ekuqaleni unikezele ngezinsizakalo ikhekhe elikhulu mncane (1.5 mm), bese ingilazi nge onqenqemeni ezondile Imi kanye yonke imibuthano ngaphansi amadombolo, kodwa umkhaya wethu ngaphezulu ubanjwe on indlela yokuqala unikezele ngezinsizakalo inhlama plait mncane (noma isoseji), 1.5-2 cm ububanzi, bese uthathe izingcezu ubude 1.5 cm kanye roll kakade Patty encane ngokwehlukile.

Inhlama is sheeted, ukubeka ukugcwaliswa ku kruglyash ngamunye, agobe workpiece ngesigamu futhi evala up emaphethelweni namandla. Konke - amadombolo nge amazambane kanye amakhowe isilungele ukupheka.

Kufanele baphonse in a amanzi abilayo kakhulu anosawoti, sibhebhezela ngesipuni slotted nakoyedwa anamathela phansi pan. Uma zonke amadombolo ukuntanta, kancane inciphise umlilo bese ukuphela imizuzu 2-3.

Khipha amazambane amadombolo kanye isikhunta amanzi, zisakazwa amapuleti ukukhonza ukhilimu ashisayo noma omuncu ne bhotela ne anyanisi ethosiwe. Ungakwazi ufafaze imifino zakho ozithandayo.

Ujabulele ukudla kwakho!