Recipe yengulube shank emkhonweni

Akukho lutho tastier kuka umxhwele, Crunchy, ucezu flavorful inyama. Lokhu izoqinisekisa yimuphi umuntu. Laba besifazane, ngisho "neminye", ngeke give up ezifana Yummy. Inyama kungenziwa kuphekwe ngezindlela ezahlukene, kodwa yinye into esikhathaza ngizothi ngokuqinisekile - kungcono ngaso sonke isikhathi okumnandi. Ngokubona kwami, akunakwenzeka ukuba lokudlela up iqatha lenyama. Ngakho ukhululeke ukuze uthole phansi ibhizinisi.

Namuhla ngifuna ukwabelana nawe iresiphi for indlela ukupheka ingulube shank ephekwe eziko.

Akukho iresiphi olulodwa yengulube iqupha, bayehluka kuphela indlela zokuyithambisa shank. Ezinye enososo yayo ubhiya noma kvass, abanye nje imayonnaise lwesinaphi. Ngokuvamile, incike ukunambitheka yakho futhi isifiso. Kodwa bonke bayavumelana umqondo wokuthi yengulube iqupha emgodini esihlwabusayo ngokwaphezulu, kodwa hhayi usizo kakhulu.

Indlela Yokuthola yengulube iqupha ulula, into kuphela lokho kudinga isikhathi, kulokhu zokuyithambisa ke. Kodwa, hhayi ukuze sikhathazeke ngayo, udinga marinate inyama ngayizolo futhi ushiye ubusuku, ngakho-ke angeke uhambe emibuthanweni emhlabeni inyama futhi uqaphele isikhathi.

Awu, manje ngqo ngumnikazi iresiphi yengulube iqupha.

Sidinga izithako ezilandelayo:

- 1.5 kg yengulube shank (kangcono uma kusekusha, kodwa hhayi eqandisiwe)

- inhloko garlic

- lwesinaphi

- imayonnaise

- izinongo (emnyama, turmeric, rosemary, njll)

- omningi

- amazambane ezimbalwa ezinkulu

Ngakho, kuqala sithatha shank, lokhu kahle, it is wageza, ahlanzekile (phala) lokukhuhla, bese omisiwe amanzi aqala ukugxusha garlic.

Kuze kube yimanje, kuwo wonke iyabonakala shank yenza imbobo encane, nesweli icindezelwa kule chesnokodavilku nesweli ezazigxishwe zonke Imi.

Ngakusasa esiteji iqupha deda ngosawoti kanye pepper, kahle nhlangothi zonke, ufafaze nezinye izinongo esivulekile.

Khona-ke, ngendlela ehlukile isitsha ukuxubana imayonnaise lwesinaphi, futhi lokhu uqweqwe elingenamikhono nombala lonke kobuso shank.

Lapho iqupha sethu simi ngomumo, siyibeke ku esiqandisini amahora okungenani eziyisishiyagalombili, ukuze inyama kahle enososo. Kungcono marinate ke kusihlwa, futhi ngosuku olulandelayo kuyothiwa kahle ofakwe okuphekiwe ngokushesha.

Ungakwazi marinate, njengoba ngasho ubhiya noma kvass, kodwa ke une okungenani amahora angu-12 ukuze usinde, ukuze iqupha afuthwe ngesibulali ukunambitheka kanye Uhobhane. Kulokhu, kakade imayonnaise lwesinaphi Ubuningi, kanye inyama ngosawoti kanye nezinongo wathela ubhiya ukumboza ngokuphelele. Khona-ke shank ngeke abe ukunambitheka ethize. Izingane Kunconywa.

Lapho siye kakade kulolo ketshezi yengulube iqupha, kulungele kahle kuhhavini degrees 200. Ngokulandelayo, ikhasi amazambane baliqume uhhafu, wafaka emkhonweni. Kumi esiqongweni sezindawo amazambane kanye ukubeka yengulube iqupha emikhonweni wokubopha.

Konke lokhu sisiba phezu bhaka kuhhavini ubhake cishe ihora. Ngemva kwalokho, vula kuhhavini futhi sibonisa emkhonweni phezulu (emikhonweni usike ifilimu phezulu) ukuvula engxenyeni engenhla shank ke phezulu izovuleka crispy koqweqwe segolide. Thina shiya kuhhavini imizuzu amabili. Usengathola ngokusebenzisa isikhathi iqupha futhi usiphendule phesheya, khona-ke zonke izinhlangothi limbozwa segolide crispy koqweqwe.

Yilokho akho zokupheka ingulube iqupha ulula futhi kudingeka okungenani ube yemizamo yakho, kodwa mina ziqinisekise ukuthi ikhaya yakini bayokujabulela nale isidlo. INkos flavorful, namanzi yengulube iqupha, okungase wakhonza njengephayona dish side, noma eceleni njengoba isidlo.

Lokhu dish ngokuphelele efanelekayo njengoba ithebula iholide lapho oyilindele inqwaba izivakashi, kanye nesikhathi ukubhekana ukudla sina lapho, futhi dinner umndeni.

By endleleni, uma okulindele eziningi izivakashi, kungenzeka ukuze sithoswe nengalo izingcezu eziningana amazambane emikhulu.

Ngicabanga ukuthi ngeke azikhathaze kangaka ngawe ukulungiselela yengulube iqupha kadokotela kuchaziwe ngenhla.