Salad "Obzhorka" Inyama yenkomo: iresiphi ngesithombe

Salad "Obzhorka" nge yenkomo - appetizer kakhulu etafuleni New Year. Kufanele kuqashelwe ukuthi kukhona izinketho eziningana for nokulungiselela kwakhona. Sanquma ukwethula elula kakhulu futhi kufinyeleleke kuwo wonke umuntu. Iyiphi ukuzikhethela ukuhanjiswa abamenyiwe - kukuwe.

Salad "Obzhorka" Inyama yenkomo: isinyathelo iresiphi

Lokhu dish Diner iphekwe kakhulu ukumane, njengoba kuvela ngobuhlanya okumnandi nokwanelisayo. esizidingela version zakudala:

• yenkomo abasha ngaphandle streaks, amafilimu namafutha - mayelana 500 g;
• anyanisi amnandi - 3 izingcezu nalasemkhatsini;.
• isanqante namanzi big - 1 pc.
• ukhukhamba Usayizi medium - 4 nama-PC.;
• Ezilungisiwe uwoyela - ukuthosa ukudla;
• imayonnaise, pepper oqoshiwe usawoti iodized - ukunambitha kanye basasebenzisa ukuhlakanipha.

Ukucubungula inyama

Salad "Obzhorka" nge yenkomo, iresiphi zazo izincwadi esizifundayo, kakhulu okunama-kilojoule amaningi. Lokhu kungenxa yokuthi liqukethe izithako okunomsoco kakhulu futhi okumnandi kuphela. Futhi ngaphambi ukupheka lokhu isidlo, kufanele belashwe ngendlela efanele.

Okokuqala, udinga ukususa ucezu inyama, wakubeka ebhodweni ngamanzi, engeza usawoti, ubilise bese ukuphela imizuzu 60-78. Phakathi nalesi sikhathi, le yenkomo kufanele kube soft ngokuphelele. Kumele asuswe umhluzi, epholile futhi lisike wokusanhlamvu utshani.

Ilungiselela imifino

Ukuze wenze isaladi okumnandi "Obzhorka" nge yenkomo, kufanele aphathwe hhayi inyama isithako kuphela, kodwa nazo zonke imifino esishiwo ngaphambili. Izaqathe kanye anyanisi kudingeka ukuba zihlanzwe, ukuba usike utshani kancane ethosiwe emafutheni elicwengiwe. Njengoba for ukhukhamba, kufanele ochotshoziwe ngendlela efanayo njengabo bonke abanye izithako.

Kumiswa isidlo ukudla

kwakhiwa Salad "Obzhorka" Yenkomo kalula. Kuze kube yimanje, ebhodweni Imininingwane Kumele uxhumeke abilisiwe inyama, ukhukhamba, u-anyanisi ethosiwe kanye izaqathe, bese ugcwalisa zonke imayonnaise uhlanganise kahle. Uma kudingeka, kufanele izithako okuthiwa ukungezwa ukunambitheka izinongo.

Sikhonza etafuleni iholide

Ngemva isaladi "Obzhorka" yenkomo iphekwe, kubalulekile babeka enkomishini ngokujulile, futhi ngokushesha etafuleni samanje. Ngokuvamile, lokhu dish isetshenziswa njengophawu okunomsoco nokunomsoco Ungadla kuthebula iholide. Nakuba ungakwenza, futhi dinner umndeni evamile.

Yenza okumnandi "Obzhorka" isaladi ne isoseji

Umgomo we kulungiselelwa lokhu isidlo kuyafana lowo odlule. Okokuqala, kufanele ukulungiselela yonke izithako ezidingekayo:

• Umvimba ngibhema - 150 g;
• anyanisi amnandi - 2 PC; isilinganiso.
• isanqante namanzi big - 1 pc.
• okusemathinini obomvu izinso ubhontshisi - 3 nezinkezo ezinkulu;
• Ezilungisiwe uwoyela - ukuthosa ukudla;
• pepper ochotshoziwe usawoti iodized - ukunambitha kanye basasebenzisa ukuhlakanipha.

izithako Ukwelashwa

Salad "Obzhorka" amasosishi kwenziwa lula futhi elula njengoba nge yenkomo. Nakuba umehluko phakathi kwalezi izitsha zisuke zisekhona. Ngemva appetizer ethulwa kufanele wakhonza etafuleni ngesimo ukushisa.

Ngakho, ngaphambi kokuba ukupheka isaladi eqotho ekhaya kudingeka ukuhlanza anyanisi kanye izaqathe, bese usika kubo ku izindandatho uhhafu bese grate on grater ezinkulu, ngokulandelana. Ngaphezu kwalokho okudingekayo ukuvula embizeni nge okusemathinini ubhontshisi obomvu, iye likhanyelwe eceleni 3 nezinkezo enkulu isithako eceleni.

Ngokuqondene isoseji ngibhema ke zigezwe kusuka kumasistimu asebenzayo futhi sibe yimichilo mncane.

Inqubo Ungadla ekulungiseleleni

Salad "Obzhorka" nge umvimba ngibhema iphekwe ngokushesha okukhulu. Okokuqala sidinga Fry isanqante kanye onion ku uwoyela elicwengisiswe, bese uthele kubo usawoti kanye pepper. Ngokulandelayo, ukudla okushisayo kudingeka ukubeka endishini ezijulile, engeza ubhontshisi obomvu namasoseji. Ekupheleni zonke izithako udinga uhlanganise futhi ukunambitheka kanye izinongo ukunambitha.

Ngokufanele ukuba kuphele isidlo samaholide

Khonza eseqedile isaladi ne isoseji ngibhema ukuze itafula Kunconywa ngokushesha ngemva ekuwulungiseleleni. Okungukuthi, kufanele namanje lizwakale linemfudumalo. Uma wayefisa, kungenzeka ukwengeza eminye comminuted ugarliki. Nale Diner isidlo ingxenye kuyoba ngisho esihlwabusayo kakhulu futhi zibe nephunga elimnandi.

Yenza appetizer eqotho nge crackers

Salad "Obzhorka" nge breadcrumbs ikakhulukati bantfu labasha uthanda. Phela, iqukethe izithako eqotho futhi okubabayo kuphela okuyinto kangaka uyakuthanda zonke gourmets, ikakhulukazi entsheni.

Ngakho, ukulungiselela enongiwe Diner isidlo sidinga:

• ngabhema inkukhu webele - mayelana 500 g;
• anyanisi amnandi - 2 PC; isilinganiso.
• isanqante namanzi big - 1 pc.
• ukhukhamba Usayizi medium - 2 PC.
• Ezilungisiwe uwoyela - ukuthosa ukudla;
• crackers Ukweba ezitolo abukhali (ongazithatha ukunambitheka horseradish paprika) - ambalwa ngamaphasela amancane;
• imayonnaise, pepper oqoshiwe usawoti iodized - ukunambitha kanye basasebenzisa ukuhlakanipha.

Lungiselela izithako

Salad "Obzhorka" nge-crackers, iresiphi of okubandakanya ukusetshenziswa amabele ngibhema, sikhule size ngempela okubabayo. Kule ndaba, it is hhayi Kunconywa ukusebenzisa (ikakhulukazi inqwaba) kulabo nezinkinga zesisu.

Ngakho, ukulungiswa isaladi okubabayo kufanele kube kahle ecacile webele ngibhema amathambo futhi isikhumba, bese ehlukana esele uginindela fibre. Lokhu kungenziwa ngokuqondile ngesandla. Okulandelayo, kudingeka usike ikhukhamba izinti, isanqante nquma on a grater. Kepha ama-anyanisi, kumele uthathe izindandatho uhhafu.

Njengoba-ke kuyadingeka kusengaphambili ukuze athathe ama-crackers kusukela iphakethe futhi sibeke eceleni kwabo. By the way, ukulungiswa isaladi okufakiwe kumele ukuyisebenzisela commerce crunches. Uma kungenjalo, ngeke vela ubukhali njengenkemba singathanda.

Inqubo ukwelashwa ukushisa kanye kumiswa ukudla acute

Emva ekucubunguleni izithako ezidingekayo ukuze esikhulu pan gazinga izaqathe kanye anyanisi ukuze othi awube kancane. Okulandelayo kufanele kuphekeke imifino ukuze ukunambitheka izinongo kuphole. Ekugcineni izithako sauteed edingekayo ukubeka endishini enkulu nge ngibhema inkukhu amabele futhi amanzi okugqumisa. Sigqoka isaladi nge imayonnaise, kumele kahle exubile.

Proper yokudla Ungadla etafuleni New Year

Owenza isidlo njengoba kuchaziwe ngenhla, kufanele ibekwe endishini isaladi, ufafaze breadcrumbs esitolo elimnandi ngokushesha samanje izivakashi. Ngifuna ukugcizelela ukuthi isithako wokugcina ukungezwa isaladi ngaphambi nje ukhonza etafuleni. Uma singasinaki lokhu Council, lokhu sikhukhumale ingxenye ngokushesha, iyama ziwe futhi ngeke umelele lokudlela engaqondakali.