Indlela ukupheka inkukhu usoso wesoya kuso: zokupheka

Inkukhu umucu - inyama edidayo. Ngakolunye uhlangothi, kuyasiza kakhulu futhi ngokoqobo ezazigxishwe amaprotheni, ngakolunye - ukunambitheka akusiyo ngempela okuhle ngomqondo wokuthi kuvela dryish. Ngisho elimnandi hen okugazingiwe umucu - hhayi wamukelekile kakhulu futhi ucezwana lokudla. Nokunye abilisiwe webele futhi akazange akhulume. Kuyinto enhle ngaphandle salads. Njengoba injalo emsulwa, abaningi badle ngayo ukwenqena omkhulu, futhi uma eziphuthumayo.

Nokho, zikhona izindlela eziningi umucu namanzi futhi kukhanga ngokuya ukunambitheka. Kuyini kwanele ukumane marinate. Ngokwesibonelo, ngo- soy sauce. Ngaphezu kwalokho, le ndlela idinga ukupheka ngokwanele okusheshayo. Okungukuthi, akudingeki ukuba ingazihlupha eziko, konke kungenziwa phezu kwesitofu. Futhi sifuna ukukunikeza ezimbalwa ongakhetha ukulungiswa izitsha kanye ubatshela indlela ukulungiselela inkukhu usoso wesoya epanini. Ungadliwa ahlinzekwa ngezansi ulula futhi asidingi isethi ethile izithako. Kodwa okokuqala - a amazwi ambalwa mayelana sauce.

Intandokazi cuisine Asian

Kunobuciko kancane okunosawoti futhi kancane abukhali sauce angenza izimanga. Cuisine Asian isetshenziswa ekulungiseleleni omningi izitsha. Nakuba esinaye ke ngezinye izikhathi ayaziswa. Nakuba, bathi, ngisho inkukhu ofanayo usoso wesoya okuphekiwe epanini, ithenda Akumangalisi kanye namanzi. Yini eyaziwayo, akusiyo eyinqaba lesi inyama.

Indlela elula

Leresiphi ngawo silungiselela inkukhu usoso wesoya kuso, ngokungagodli kube elula kakhulu. Setha izingxenye kuleli cala incane, kanye ngqo ngokwalo ngenkathi ukupheka. Ukuqalisa kuyo ukuphila akudingeki uhhafu kuphela ikhilogremu (uma une ukuthosa epanini elikhulu ke singathatha nokuningi) inkukhu, itafula nezinkezo ezine usoso wesoya esilinganayo emafutheni zemifino kanye emnyama schepotochka. Lapha, ngisho nosawoti akudingekile, kusukela sauce ligcwele ngokuphelele nalo.

Yini okufanele ngiyenze?

Sika inyama mncane kakhulu, imivimbo eside. Thela inyama soy sauce + amafutha yemifino, pepper bese uhlanganise wonke ngokucophelela. Shiya ukuze marinate kule fomu. Kuhle futhi kuyancomeka a-yehora, kodwa uma uphuthuma, kuyoba okwanele cishe imizuzu engu-15 bese ethosiwe ku ibhotela sezingeni eliphezulu ukushisa, ibangele njalo. Uma inyama ziphenduké zaba okuningi, bese Fry inkukhu nezibopho e usoso wesoya ku izingxenye pan kangcono. Ngakho ukuthi kuphela uvala off phansi izitsha, futhi musa walala izingqimba. Akuthathi isikhathi esiningi, njengoba ukulungiselela bakhonze olulodwa kuyoba okwanele imizuzu emine. Njengoba dish side njengoba uphelele ukholifulawa ethosiwe. Kodwa isimiso, kungenzeka ukuphatha kanye amazambane noma nemifino salads okhamiwe wahlanganiswa. Usathola isidlo esihlwabusayo kakhulu.

iresiphi sophisticate

Pheka inkukhu usoso wesoya kuso, unga, yebo, futhi ngezinye izindlela. Ngaphezu kwalokho, uzama ukuletha ekuphileni ngemigudu olunikezwa kithi, uzoqaphela ukuthi inyama ezomile ezimhlophe kungaba, kuvela esihlwabusayo kakhulu futhi namanzi. Kodwa emuva iresiphi yethu. Ngakho yenza uhlelo lokusebenzisa. Isigamu ikhilogremu umucu uthathe ngendlela efanayo njengoba kwaba njalo endabeni odlule - imivimbo mncane. Beka inyama ibe isitsha, uthele ezine wezipuni spoon usoso, xova ushiye marinate. Imizuzu eyishumi kuyoba okwanele. Khona-ke uthele inyama wezipuni ezintathu isitashi isiyaluyalu. inkukhu eyosiwe e usoso wesoya pan, on ukushisa high amafutha yemifino nokungeza eziningana pre-oqoshiwe ugarliki (inombolo kuthathe ukunambitha). Ngemva kwemizuzu engu-Five, udinga uthele isigamu inkomishi inkukhu umhluzi ke kubalulekile ukugcina pan phezu komlilo nje isidlo sikhula. Ngaphambi sikhonza, afafaze inyama nge-sesame Kunconywa ukuthi kubalulekile ukuba pre-gazinga.

Umucu nge sauce soy kanye noju

Sinikeza nangenye, kulokhu iresiphi eyinqaba kakhulu inkukhu soy sauce. Kulokhu uju uzoba khona phakathi izithako. Inhlanganisela kunalokho ongavamile izingxenye nokho kwenza kube nokwenzeka ukuba uthole dish kunobuciko Akumangalisi acwengekile. Yini okufanele ngiyenze? Hlanganisa kwi spoon itafula uju kanye iwayini ezomile (omhlophe), bese wengeza kubo okufanayo ezintathu wezipuni soy sauce. Isigamu ikhilogremu inkukhu usike ezinqumela, kodwa hhayi elikhulu kakhulu, exutshwe ingxube okuholela, bese uthumela epanini amafutha zemifino ashisayo. Pheka phezu ukushisa eliphezulu kakhulu, ibangele njalo.

Buyisela amawolintshi uju

Nge amawolintshi amabili kuyadingeka ukususa ikhasi ke bawasika abe yizicucu, uthele inkomishi kwesigamu amanzi epanini, gqoka umlilo omncane. Uma abilayo, engeza ambalwa ithebula nezinkezo ushukela. Cook, govuza njalo, cishe imizuzu emihlanu, engasekho. Abahlanu noma abayisithupha clove sikagalikhi ochotshoziwe exutshwe ezimbili wezipuni lwesinaphi lezinkezo ezine soy sauce. Konke lokhu ukuthumela Amawolintshi Engenawo Umbala, ngemva kokuba selehlile. Inkukhu umucu (amagremu anamakhulu asixhenxe) ezinqumela usike futhi eligoqiwe zibe epanini. Engeza amafutha yemifino futhi uthele okuholela orange-soy ingxube. Ibila amaminithi amane ngaphansi lid bese Fry ngaphandle imizuzu eyisikhombisa futhi phezu ukushisa eliphezulu. Khonza nelayisi.

Indlela ukupheka inkukhu usoso wesoya epanini, on skewers

inkukhu amabele ezine kudingeka uthathe yizicucu kanye ububanzi cishe amasentimitha nengxenye. Khona-ke uhlanganise wezipuni ezinhlanu sauce nezinkezo ne kalamula amafutha yemifino (okokugcina izithako ezimbili uzodinga isipuni). Thela inhlanganisela okuholela zibe ochotshoziwe ugarliki ezinhlanu, uwathele zonke ku ukuxubana inyama. Shiya ukuze marinate ihora. Khona-ke wabeka inyama on skewers futhi ijikise ukuze yi etholwe Kuvunguza. Khona-ke epanini ukuthosa ngamafutha yemifino oyi-ukufuthelana ukubeka inyama Fry ezinhlangothini zalo ezimbili on ukushisa high (imizuzu ezintathu ohlangothini ngalunye). Mboza bese ubamba on ukushisa eside ophansi imizuzu emihlanu.

inkukhu zilungisiwe ngokunjalo e usoso wesoya epanini (isithombe ngenhla kubonisa ngokucacile) kuvela enhle kakhulu. Lapho sikhonza fafaza isidlo kungaba okunye okugazingiwe sesame, njengendlela Hlobisa ukusebenzisa irayisi nemifino.