Recipe namabhanisi kuhhavini, elungisiwe futhi amnandi. Indlela ukupheka Bun kuhhavini?

Buns - omunye kophudingi ezidume kakhulu itiye. Zikhona izindlela eziningi ukukhiqizwa yabo, okulandelayo lapho, ungakha namakhekhe elimnandi ngokushesha okukhulu. Kulesi sihloko sizoxoxa ngendlela ukupheka Bun kuhhavini.

Buns ku yogurt. izithako

Pheka amakhekhe ekhaya futhi wonke umuntu can. Recipe namabhanisi kuhhavini kuhilela ukusetshenziswa mikhiqizo.

• ufulawa kakolweni - 350 amagremu;
• yogurt - 300 amagremu;
• ushukela - 2 itiye nezinkezo;
• amafutha sunflower - 1 spoon;
• disintegrant - 2 itiye nezinkezo;
• usawoti - 1.5 itiye nezinkezo.

Buns ku yogurt. indlela kulungiselelwa

Recipe namabhanisi kuhhavini ngokushesha balukhulume ngisho imfundamakhwela umpheki.

1. Okokuqala, kuzomele kube ukuxuba ezinhle usawoti, ushukela, baking powder kanye ufulawa.
2. Ngemva kwalokho kudingeka ukuba uxhume uwoyela yogurt.
3. Khona-ke udinga uhlanganise ufulawa izingxenyana ezincane ukuze nenqwaba ingxube yogurt. Ngakho inhlama ukuba wayixova.
4. Khona-ke kufanele ufake surface floured bese uthathe izingxenye eziyisishiyagalombili alinganayo.
5. Manje badinga wenziwe ngokucophelela eshidini, ezinamafutha akahle ngokucophelela.
6. Ngemva kwalokho imiqulu kufanele ubhake kuhhavini at 220 degrees. Isikhathi dessert yokupheka - mayelana 25 imizuzu.

Kulesi ebhikawozi ungakwazi ukwengeza i-vanilla izithelo ezomisiwe. Uma ufuna ukwenza namabhanisi amnandi kuhhavini ngaphambi ukupheka kufanele abafafazwe ushukela.

Buns ubisi. izithako

Lena enye namabhanisi iresiphi kuhhavini. Uyefana kakhulu kulowo eyedlule, kodwa esikhundleni ubisi iyogathi isetshenziswa.

• amafutha yemifino - 1/3 inkomishi;
• ubisi - 2/3 inkomishi;
• ufulawa - 2 izinkomishi;
• disintegrant - 3 itiye nezinkezo;
• usawoti - 1/2 itiye spoon.

Buns ubisi. indlela kulungiselelwa

1. Isinyathelo sokuqala siwukuba ukubeka kuhhavini at 220 degrees, ukuze ngesikhathi nomkhombe wayengasizwa kulungele.
2. Ngemva kwalokho kudingeka ukuhlanganisa ufulawa ngosawoti kanye baking powder. On isicelo, ungase futhi wengeze oregano, basil, umnqumo utshani.
3. Kulandelwe ngokuxuba ubisi ibhotela ukuxubana ngesisekelo salokhu, uqweqwe obukhulu. Ngenxa yale njongo, izithako uketshezi oludingekayo izingxenyana ezincane admixed ufulawa baking powder kanye nezinongo. Inhlama kumele kube eyohlobo ngokuphelele.
4. Manje kungenzeka ukukhiqiza kusukela imiqulu.
5. Kuhhavini kufanele wabhaka dessert esimnandi mayelana imizuzu amabili.

Recipe namabhanisi iyiphi Omuny kuwusizo kuhhavini ukupheka ukudla okusheshayo washesha.

Scones ibhotela yogurt. izithako

indaba Long mayelana nendlela ukupheka Bun kuhhavini. Ngemva dessert inhlama kungenziwa wayixova ezihlukahlukene imikhiqizo. Kulesi samuntu, ke ibhotela (encibilikisiwe) yogurt. Ingabe kudingeka kule mikhiqizo:

• Ushukela - 100 amagremu;
• ufulawa - 400 amagremu;
• yogurt - 250 namamililitha;
• ibhotela - 175 amagremu;
• soda - 1/2 itiye spoon;
• usawoti - 3/4 ithisipuni spoon;
• baking powder - 1/2 ithisipuni spoon.

Scones ibhotela yogurt. indlela kulungiselelwa

1. Kufanele kube kuhhavini osuke usushisa kakade 220 degrees Celsius.
2. Seva ufulawa engeza baking soda, usawoti kanye baking powder.
3. Ngemva kwalokho, kubalulekile ukuba wengeze amafutha (ngaphambili sashintsha) lisicole nge kafulawa chips ezinkulu.
4. Manje kudingeka uthele mass okuholela yogurt uhlanganise zonke izithako ngokucophelela.
5. Ngokulandelayo, kwesigamu inhlama kufanele usongwa ibe ibhola, cabaza it ngobumnene phezu wanquma ingilazi usebenzisa isikhunta noma imiqulu eyisithupha.
6. Inqubo efanayo kufanele liphindwe ne inhlama esisele.
7. Manje namakhekhe kudingeka sigqoke wabeka isikhumba baking sheet ubhake imizuzu nambili.

Ukwazi indlela ngokushesha ukupheka namabhanisi okumnandi kuhhavini, ungenza dessert kumaminithi.

Buns nemvubelo. izithako

Ngokuvamile imvubelo esetshenziswa wenze amaqebelengwane ezenziwe ekhaya. Kulokhu imiqulu iresiphi kuhhavini sinquma agodliwe elandelayo izithako:

• ufulawa kakolweni - 600 amagremu;
• ubisi - 1 inkomishi;
• amafutha yemifino - 1/4 inkomishi;
• imvubelo ezomile - 1.5 itiye nezinkezo;
• usawoti - isigamu isipuni (awekho amaslayidi);
• amanzi - 1/2 inkomishi;
• ushukela - ukunambitha.

Buns nemvubelo. indlela kulungiselelwa

1. Okokuqala sidinga ukuncibilikisa imvubelo emanzini. Ngemva kwalokho kufanele admixed 2 wezipuni ufulawa bese ushiye endaweni efudumele ukuze lwalungabola. Ungakwazi ukubeka isitsha ngemvubelo endishini ngamanzi ashisayo.
2. Uma imvubelo Ayekulungele zihlanganisa kuhhavini ukufudumeza kuze kufinyelele 220 degrees Celsius.
3. Khona-ke udinga eziningi imvubelo uhlobo esitsheni ezijulile futhi okuhlangana ngayo ubisi, ibhotela, ushukela nosawoti.
4. Manje kubalulekile xova non-unamathele inhlama ethambile. Ukuze wenze lokhu, eningi imvubelo kufanele zixutshwe ufulawa izingxenyana ezincane.
5. Okulandelayo inhlama yahlukaniswa yizindaba 50 amagremu zithutha, ifomu pellet cishe 2 amasentimitha obukhulu ngelulela eligcotshisiwekuhovini baking sheet.
6. Phezu namabhanisi kuyadingeka ukwenza imbobo ngommese obukhali phezu kwawo wonke ububanzi. Ngemva kwalokho kudingeka ume cishe imizuzu emihlanu.
7. Khona-ke, ukubhaka kufanele ibekwe kuhhavini imizuzu 12-15 at 220 degrees. Kufanele ingaphezulu uqweqwe kuphekeke.
8. imiqulu Landelayo kudingeka ngokushesha gcoba amanzi epholile, futhi ngemva - ikhava ithawula ehlanzekile.

Bun kuhhavini angapheka e samuntu elungisiwe: ne ukwengeza yashizi onion, noshizi, amakhambi noma zasemazweni.

Ushukela imiqulu. izithako

Abaningi banesithakazelo iresiphi of namabhanisi amnandi kuhhavini. Kufana version okumnandi kakhulu ukupheka izitsha. Ngoba uzodinga kule mikhiqizo:

• ufulawa kakolweni - ¼ inkomishi;
• inkukhu neqanda - 4 izingcezu;
• ubisi - ¾ inkomishi;
• ibhotela (sashintsha) - ¾ inkomishi;
• baking powder - 1 spoon;
• ushukela - 1/4 inkomishi.

Ushukela imiqulu. indlela kulungiselelwa

Bun Sweet kuhhavini uzilungiselele kanje.

1. Okokuqala kudingeka zishise kuhhavini 240 degrees Celsius.
2. Lokhu kulandelwa ukubeka baking isikhumba wokubhaka.
3. Ngemva lokhu kuyadingeka ukuze uhlanganise ndawonye ushukela, baking powder, usawoti, nofulawa.
4. Khona-ke kufanele kwenziwe maphakathi ushona ufulawa mass futhi uthele bhotela.
5. Manje sidinga uxove inhlama.
6. Khona-ke kubalulekile ukuba kuntengantengise up amaqanda amathathu, kanye nobisi, ingxube wafakwa admixed ukuze inhlama.
7. Khona-ke udinga Roll inhlama ibe ungqimba 2,5 obukhulu. Ngemva kwalokho, kufanele ukuphuma futhi nezitini bayibeke phezu ishidi isikhumba obude.
8. Manje kudingeka phehla amaqanda asele futhi gcoba kubo amakhekhe. Kusukela phezulu kubalulekile ufafaze ushukela. Bun kuhhavini ukuba kubhakwa imizuzu 15-20 kuze okuphekwe Browning.
9. Ngemva kwalokho, le eseqedile ngezimpahla nezitini kudingeka kuphole ku yokubeka wire.

Ukusebenzisa iresiphi ngenhla, ungakwazi ukubhaka Bun esihlwabusayo kokuvamile kuhhavini. Inhlama wokubhaka, ungakwazi ukwengeza izithelo nati omisiwe - ke dessert kuyoba mnandi nakakhulu. Ngisho wekhaya umatasa uthola isikhathi ukupheka bhisikidi zokupheka zethu. Bon appétit!