Ingulube sikadali. Recipe.

Ingulube - umkhiqizo has a high yokudla okunempilo kanye ezihlukahlukene izimfanelo Culinary. Ingulube inyama ingalungiswa e inqwaba izitsha kanye ukudla okulula. ukunambitheka Special kanye ukuthungwa obucayi yengulube eye wasivumela lesi umkhiqizo ukuthandwa nokuthenga ukubaluleka emazweni amaningi emhlabeni wonke. Kwezinye izifundazwe, izindleko yengulube iphakeme kakhulu kunanoma yenkomo, ngoba izitsha yengulube ezibhekwa okumnandi, izifiso kancane.

EMelika England uyawuthanda omkhulu uthando ubhekeni, Germany - ham. Georgians bakholwe isidlo sabo yendabuko ngosile ingulube abasha, futhi eMoldova, eRussia nase-Ukraine, izingcezu ngazinye inyama ngokuvamile ethosiwe. Inyama futhi ungakwazi ukupheka izoso, Burgers, isitshulu. esihlwabusayo kakhulu etholwe yengulube sikadali. Indlela Yokuthola lokhu dish is hhayi lukhuni. Ingulube sikadali can nge ezihlukahlukene imifino, amakhambi nososo.

Sinikeza ambalwa zokupheka isidlo esihlwabusayo wabe esethi elimnandi ngokuthi yengulube sikadali.

Recipe.

Ukuze ukupheka inyama yengulube, Thenga kakhulu imikhiqizo ezilandelayo:

• amakhilogramu yengulube;
• dill kanye parsley;
• garlic (2 zubochka);
• 100 igramu cream;
• pepper kanye nosawoti;
• rye ufulawa (2 wezipuni.);
• onion (3 PC.);
• utamatisi unama (3 wezipuni.);
• amafutha zemifino.

Ukulungiselela.

Inyama Yigeze emanzini ahlanzekile, omile futhi uthathe yizicucu amancane. Encwadini uyithose pan kancane Fry izingcezu inyama, bese benika nabo isidlo esikhethekile, okuzokwenza isidlo. onion ikhasi, nquma fake bese uyifaka ngendlela inyama. Ingulube sigcwale amanzi futhi inkathi pepper kanye nosawoti, futhi imizuzu phezu emlilweni ophansi cishe imizuzu engu-60. Ingcosana amanzi, hlambulula ufulawa, amanzi kuze kube ufulawa ebhodweni sikadali. Ngemva kwalokho, uthele le unamathisele utamatisi ukuze okufanayo. Ibila isidlo imizuzu 20. Bese wengeza ukhilimu, alethe ingxube kuze ngamathumba bese ususa emlilweni. Ekupheleni kwe-vsypte ukupheka oqoshiwe amakhambi.

Ngakho, lapho isidlo isilungile.

Ingulube sikadali. Indlela ka a uphayinaphu

Indishi iphekwe imizuzu engu-40 futhi yakhelwe 4 izingxenye.

Ukuze ukudla uzodinga:

• 500 amagremu yengulube;
• 250g elayisi;
• 2 wezipuni ibhotela noma imajarini;
• 3 etafuleni. wezipuni uphayinaphu juice;
• 3 clove iveze imiqumbe;
• 1 ithebula. ziwuthenga ngezipuni ushukela;
• onion;
• 2 etafuleni. nezinkezo kalamula;
• usawoti;
• 6 izingcezu uphayinaphu;
• coriander, usinamoni, cardamom.

Ukulungiselela.

Inyama usike tincetu ezinkulu gazinga emafutheni kanye coriander oqotshiwe anyanisi kanye clove cishe eziyishumi imizuzu. Engeza amanzi (200) bese upheka izingcezu inyama ukuze umsungulo.

Ingulube sikadali nge uphayinaphu kubhakwe kuhlanganiswe nanoma irayisi. Bilisa anosawoti amanzi irayisi cereal. tincetu Abathathu uphayinaphu fake nquma ngommese exutshwe irayisi abilisiwe. Inyama sauce ukusabalala ngesimo lapho dish ukubhaka bafakwa ifomu ingxube ka irayisi kanye uphayinaphu. Fafaza cardamom kanye nesinamoni.

Labo abasele abanga-uphayinaphu tincetu ku pan futhi kancane nge Brown noshukela uphayinaphu juice. A ingxube uphayinaphu ngokulinganayo phezu irayisi. Indishi wabhaka kuhhavini isivali sivalekile akukho kuka 10 imizuzu.

Ingulube sikadali. Indlela Yokuthola apula

Ukuze ukudla udinga izithako ezilandelayo:

• 500g ingulube;
• 2 oqoshiwe apula eliluhlaza;
• amafutha yemifino;
• 220 amagremu amazambane;
• 250 amagremu iklabishi oqoshiwe;
• 3 wezipuni ufulawa
• spoon lwesinaphi;
• onion;
• 400g yamanzi;
• ikhumini;
• inkukhu isobho (400 g).

Ukulungiselela.

Preheat a ukuthosa uwoyela pan zemifino. Ingulube usike tincetu esikhulu, ufafaze usawoti, pepper kanye ufulawa. Fry tincetu inyama bese uhlela on ipuleti. Ikhasi anyanisi bese awuhlahlele ezincane. Ngo epanini ukuthosa ngamafutha, beka anyanisi oqotshiwe nekhumini. Ngosa anyanisi ukuze lube esithambile. Engeza ufulawa (isipuni), amanzi, umhluzi, uthathe amazambane, iklabishi shredded, lwesinaphi nosawoti. Bilisa, ukunciphisa ukushisa bese upheka amaveji imizuzu engu-20 noma isivali sivalekile. Bese wengeza ama-aphula bese uqhubeke ukupheka. Ngemva kwalokho, uhlanganise inyama nemifino, wenze umlilo omncane bese uqhubeke ibila isidlo (cishe imizuzu emi-5).

Ingulube sikadali ne apula, kulungile!