Burbot - zokupheka. Burbot izitsha - zokupheka

Eelpout (zokupheka isakhi ezifana kuchazwa ngokuningiliziwe ngezansi) kuyinto yizinhlanzi Gadidae umndeni (amanzi ahlanzekile), okuyinto zenani ngoba inyama yayo okunomsoco futhi ukungabi khona amathambo amancane. Kufanele kuphawulwe ukuthi kuthandwa kakhulu ukupheka kwesibindi osebenzisa lesi ohlala emfuleni. Nokho, namuhla, sizoxoxa ngalezo kuphela izitsha burbot, zokupheka anconywe ukusetshenziswa nezibopho kuphela.

izindlebe amnandi futhi esihlwabusayo

Ngamunye abathanda ukudoba banendlelabo yokulungiselela lo isobho. Kodwa uma ungomunye walabo nabantu abangasithandi wahlanganyela ukubamba izinhlanzi, bese wenza ukujula okumnandi nesidlo lokuqala burbot, uzokwazi ukuba ngemva eshiwo kadokotela. Ngoba lokhu kuyiso wusizo kuwe:

• Fresh burbot - 1 izinhlanzi ezinkulu ;
• isanqante akuyona enkulu kakhulu - 2 PC.
• amafutha yemifino ayinaphunga - 3 nezinkezo ezinkulu;
• okumunyu isibani anyanisi - 2 amakhanda;
• clove, usinamoni, usawoti, emihle - engeza ozikhethela nokunambitha;
• Madeira - 1/3 ingilazi tumbler.

Ilungiselela izithako

Burbot (zokupheka izinhlanzi njalo elula) uzakuhlala njengobana esheshayo lula futhi angabacwasi. Kule ndaba, nendlebe ke kungenziwa kuleli zwe, futhi umkhankaso, bese ngeholide evamile emaphandleni. Kodwa kungakenzeki lokho, umkhiqizo Asanda-sibulewe ngomkhonto kufanele iphathwe ngokucophelela. Ngenxa yale njongo, kuyadingeka ukuhlanza kusuka esikalini, usike yonke amaphiko, ikhanda nomsila, bese isibindi futhi uhlakaze ku izingcezu ukushuba afinyelela ku-4 ngamasentimitha.

Uma upheka isobho ngaphezu zisebenzisa imifino kanye nezinongo, khona-ke nakanjani uthole burbot okumnandi futhi zibe nephunga elimnandi. Ungadliwa izifundo zokuqala ngokuvamile ahlanganisa izaqathe kanye anyanisi. Asizange zehluke amazinga futhi ngiye ngazuza ngokuthi imifino. Kufanele wageza abese uthathe tincetu hhayi obukhulu kakhulu futhi amasongo.

ukwelashwa ukushisa

Ukulungisa isobho kusukela burbot kuyadingeka ukuthatha webhodwe, ugcwalise 2/3 ngakho ngamanzi, bese uthele izaqathe shredded futhi gqoka umlilo. Kuze imifino kuphekwe, kufanele ziqondiswe saute anyanisi. Idinga sibeke epanini ngamafutha ukunambitheka yemifino, clove nesinamoni ke kancane okuthosiwe (kuze kucace). Uma izaqathe kuyoba kancane ethambile, umhluzi kuyadingeka ukubeka izingcezu izinhlanzi kanye anyanisi kuphekeke. Ngo ukwakheka ezinjalo kuba izithako efiselekayo ibila for isigamu sehora. Phakathi nalesi sikhathi, izinhlanzi kufanele kube soft ngokuphelele. Ekuphetheni, kubalulekile ukuba uthele Madeira isobho, bese uhlanganise kahle, ususa emlilweni, uhlele Skeet ufafaze amakhambi oqoshiwe.

Cutlets kusukela burbot: zokupheka

Inyama yomhlatshelo izinhlanzi enjalo kangcono ukupheka amabhega.

Leli qiniso kungenxa yokuthi kuba namanzi, fat and akukho amathambo amancane. Ukuze wenze isidlo ethulwa, sizodinga lezi izithako:

• ling umucu - 1 kg;
• kakolweni nesinkwa - 250 g;
• ukhilimu okunamafutha - 200 ml;
• anyanisi amnandi - 2 PC.
• black allspice, usawoti - sokwenezela ezinkathazweni ukugxusha ukunambitha;
• Iqanda elikhulu - 1 pc.
• amafutha yemifino - I-ukuthosa;
• ufulawa kakolweni, isinkwa imvuthu kanye kangcono - I-obvalivaniya cutlets.

ukupheka okungumsu

Fish burbot, zokupheka okuyinto njalo zihlanganisa izithako elula futhi ezingabizi kuphela avame ukusetshenziswa ukupheka amabhega. Kulesi izinhlanzi akukho amathambo amancane, njengoba kwezinye izinhlobo umndeni cod, futhi ngenxa yalokho, wayelazisa ngakho kakhulu.

Ngaphambi kokuqhubeka yokuwugazinga imikhiqizo siphelile, kufanele yakheke kahle. Ukuze wenze lokhu, thatha ukolweni isinkwa, usifake endishini cwilisa ngokuphelele ukhilimu esindayo. Ngemva kwalokho ufuna ukuhlanza anyanisi bese nquma ngayo burbot nezibopho e grinder inyama. Okulandelayo kumele ixhunywe ku indishi sashintsha isinkwa esimhlophe, inhlanzi nengulube, amaqanda washaywa, usawoti kanye emnyama bese kahle uhlanganise nabo ukwakha mass ukungaguquguquki iyunifomu.

Ukwakhiwa imikhiqizo kanye yokuwugazinga zabo

Uma isizinda ilungele hamburger, kubalulekile ukuba bathathe inani nezinkezo ezimbili ezinkulu, bese Roll zibe ibhola bese Roll kancane priplyuschit e ufulawa kakolweni noma isinkwa imvuthu. Eminye idinga kakhulu shisisa amafutha yemifino kuso bese ubeka kwemikhiqizo embalwa kwakhiwa. Fry kufanele kube nhlangothi zombili kuze kube nsundu ngokubomvu. Ngemva izinyathelo ezingenhla patties ukulungele libekwe ithawula iphepha, ngaleyo ndlela lisuse fat ngokweqile. Khonza isidlo itafula kuyinto efiselekayo isimo wavutha Hlobisa amazambane noma pasta.

burbot ethosiwe: iresiphi

Fry inhlanzi - nemnandi, ngoba lalisuke lilungela kumaminithi 25-35 nje.

Ngakho-ke, izitsha ezifana singadinga izithako ezilandelayo:

• naphakathi usawoti kanye pepper amnandi - engeza ukunambitha;
• burbot, fresh noma fresh eqandisiwe - 4-5 PC.
• amafutha yemifino, elicwengisiswe - ukuthosa;
• ufulawa kakolweni yanoma iluphi uhlobo - zomkhiqizo obvalivaniya.

ukucutshungulwa

kufanele ngaso sonke isikhathi ziphathwe phambi ukuthosa zezinhlanzi. Lokhu kuzodinga umbokwane fresh noma eqandisiwe. Kuyadingeka ukuba nginqume kulo lonke amaphiko, ikhanda nomsila, ukususa izibilini, bese uxubha kahle. Khona-ke umkhiqizo liyadingeka nquma izingcezu portioned of ukushuba-4 amasentimitha kanye flavour ezinhle usawoti kanye pepper.

Umkhiqizo yokuwugazinga epanini

Emva ekucubunguleni izinhlanzi kubalulekile ukuthi unikezele nhlangothi zonke ufulawa kakolweni, bese ngokushesha baqala yokuwugazinga. Ukuze wenze lokhu, thatha i-pan, uthele amafutha kuwo futhi kushisa kakhulu. Lapho kusukela fat yemifino liyokhanyisa intuthu, abeke izingcezu burbot kuwo. Thosa umkhiqizo kumele kube nhlangothi zombili kuze kuphekeke futhi upholile.

Lungile Khonza

Njengoba ubona, izitsha ngokusebenzisa izinhlanzi ezifana umbokwane (zokupheka letinikwe lapha ngenhla), uzilungiselele ngokushesha kakhulu ukunikeza ngendlela emangalisayo okumnandi futhi eqotho. Uma umkhiqizo is ethosiwe epanini ukuthosa, kufanele portioned aphume ungene ipuleti, wafaka eceleni dish side (amazambane ngayinyomfoza ngayiphosa nge umhluzi, Umakharoni, spaghetti, nokunye okufana nokolweni kanye nokunye.). Ngaphezu izinhlanzi ezinjalo, kuyatuseka ukuba alethe isinkwa esimhlophe futhi fresh ikhukhamba isaladi and ukhilimu omuncu. Bon appétit!