Indlela Yokuthola Pasta Dinner Italy

Namathisela noma ngesiNtaliyane "rasta" - kuyingxenye isiko Culinary, hhayi kuphela izakhamuzi the Apennine nhlonhlo, kodwa futhi iyingxenye ebalulekile izakhamuzi imenyu yezinye zindawo. Ikakhulukazi, amaRashiya. Ngo umbono wethu "unamathisele" - lena yinto ngaphandle pasta evamile. Futhi lokhu kuyiqiniso. Ukupheka pasta isiNtaliyane lihlukile ukupheka encane amanzi abilayo, okuyinto sici esibaphatha pasta.

A amazwi ambalwa mayelana pasta

Pasta ngokwesiko wenza kuphela kusuka durum ukolo noma ne ukwengeza amaqanda. Kuyinto fresh (ngokuvamile Iqanda) futhi yomile. Uhlobo oluvame kakhulu imikhiqizo okuqinile baziwa "njengelinye spaghetti", futhi ijabulise, kokuba igama "pasta". Pasta kuyisimo eside, emise egcwele.

Pasta has a eshalofini yokuphila isikhathi eside ngaphandle ukulahlekelwa ukunambitheka kanye izakhiwo yokudla okunempilo. Kuyinto fast ukulungiselela, okusezingeni eliphezulu amaprotheni ngakhoke kuyinto isixazululo kakhulu ukulungiswa ukudla nsuku zonke.

I ezichumayo pasta - kungcono spaghetti, linguine, tagliatelle, fusilli, orecchiette, Penne, fettuccine, farfalle, rigatoni, anelini nabanye.

Indlela ukupheka pasta isiNtaliyane: amathiphu avamile

100 g nokunamathisela udinga ukuthatha 1 ilitha lamanzi. Yeka imikhiqizo kudingeka ube pre-abilayo futhi amanzi usawoti. Pasta recipe ngokwayo ilula. I piquancy nelesitsha kanye ezihlukahlukene flavour ukunikeza nososo.

AmaNtaliyane ukulungiselela le isidlo imbiza nje ezinkulu: pasta othanda isikhala. I unama ngeke banamathelane, uma iphekwé ngamanzi, engeza wezipuni ambalwa zamafutha omnqumo.

Udaba zokunambitha, kodwa abathandi pasta, amaNtaliyane ie akudle nokhahlo kancane, kancane ehlaza, okuyinto ngolimi lwabo, kukhona igama elithile «al dente» - Ital. "Ukuze izinyo"

Simple pasta recipe

Ngokuba ukulungiswa elula, imikhiqizo classical nokunamathisela kudingeka 200 gmakaronnyh Kuvunguza, iyiphi imifino fresh, cherry utamatisi, weparmesan ushizi, amafutha omnqumo, pepper kanye nosawoti.

Pasta is abilisiwe. Imifino exutshwe ushizi vukuza, e eziningi ungeze amafutha omnqumo okuncane. Sauce kwaphumela yengezwe Umakharoni.

Ngo ehlukile isitsha ukuxubana utamatisi threaded ngamafutha omnqumo, usawoti kanye pepper. Xhuma okuqukethwe kokubili izitsha, futhi pasta usulungile.

Indlela Yokuthola pasta fusilli ne utamatisi sauce

4-6 servings kudingeka 100 g lard, 400 g utamatisi, 1 isanqante, isilimo esidliwayo esinamagatsha anamanzi, 100 g ricotta, oregano sprig (noma teaspoonful omisiwe eluhlaza), 50 g we weparmesan ushizi, anyanisi, garlic clove, fusilli 300 g, 130 ml mhlophe iwayini ezomile, emnyama, usawoti.

Ukulungiselela kuthatha cishe ihora.

Lard kudingeka uthathe tincetu. Onion, isanqante, isilimo esidliwayo esinamagatsha anamanzi, garlic, Chop. Beka konke epanini bese Fry phezu emlilweni ophansi.

Engeza iwayini, imenze ngamathumba. Thela amanzi abilayo iminithi elingu-1 utamatisi udiliza kubo kusukela isikhumba imbewu. Inyama uthathe cubes ezincane futhi ungeze Skillet. Engeza usawoti, pepper kanye ngamathumba ukuba ukuguqulwa izithako a sauce obukhulu.

Pan uthele 3 amalitha amanzi ukuze uyilethe ngamathumba, engeza fusilli upheke al dente. Ubuse ricotta. Hlanganisa fusilli ne sauce, engeza isipuni esigcwele pecorino, ricotta futhi oregano. Usawoti kanye pepper ukunambitha ukubeka. Ngaphambi sikhonza, ufafaze ushizi.

Recipe farfalle pasta ne weparmesan ushizi futhi oregano

Ngokuba ukulungiswa 4 servings kudingeka farfalle 320g, 50 g le-bhotela, 80 g weparmesan ilitha umhluzi, isipuni omisiwe oregano, 100 ml iwayini ezomile ezimhlophe, onion, usawoti, umhlabathi emnyama.

Inqubo ukupheka kuzodinga imizuzu 25.

weparmesan Grate, thumba umhluzi. Melt e nengxenye epanini bhotela. anyanisi Sauté. Engeza amanzi kancane sikadali. Beka farfalle ezomile futhi ethosiwe emafutheni. Thela iwayini ezimhlophe futhi shabalala ke. Kancane kancane engeza umhluzi ukucisha unamathisele ukuze isimo al dente. Farfalle ukulungele hlanganise asele uwoyela, oregano kanye weparmesan.