Indlela ukupheka inkukhu gizzards ababe ezithambile kanye namanzi

Okubizwa ngokuthi inkukhu 'inkaba' akuyona nje umkhiqizo sibalo mnene, kodwa futhi umthombo microelements eyigugu, adingekayo ukuze umuntu. Omama abaningi abasemakhaya ungathengi ovela eceleni nje ngoba awazi ukuthi ukupheka inkukhu gizzards. Ukuze ube elithambile "pupochke", kubalulekile ukuzama, futhi lapha ngaphandle kolwazi oluqondile ukupheka kuze kuvele yini lokuhle ngeke zisebenze. Nokho, izindaba ezinhle ukuthi lutho nzima umpheki ayidingekile khona, kuphela ukunakekelwa nesineke.

imithetho ukupheka-umkhiqizo

Umsebenzi wokuqala Culinary - ukukhetha izinto zokusetshenziswa elungile, ukuze indlela ukupheka inkukhu gizzards, ababe ezithambile kanye namanzi, ka elidume yekhwalithi ephansi wokwaziswa ngeke zisebenze. Freshness uzimisele kuphela zokuhogela ezenza akufanele kube kancane notok osolisayo kodwa palpation. "Inkaba" Kufanele wenqabe ngokuqinile futhi kancane olumanzi. izisu Dry noma ezimanzi, falling ngokusebenzisa azwela umfutho, akufanele kuthathwe, ingasaphathwa tacky.

Uma leyavela yavalwa, eneqhwa kumele ziqondiswe kusengaphambili - shift kusihlwa ukupakisha phansi imbala. Yebo, isikhathi eside, kodwa ngesikhathi ekhishwa isidlo lizwakale kangcono futhi asilahlekelwa yinoma yimaphi izimfanelo ewusizo.

Ngokuvamile leyavela ithengiswe kakade enawulungiselelwa ukucubungula. Nokho, ungabi kahle ngaphambi umpheki inkukhu gizzards (ukuze ithambe futhi kungenjalo ababayo), hlola izinga yokuhlanza. Ngokuvamile ohlangothini okubanzi 'inkaba' kuyinto ikhasi ezinzima ogqamile, okuyinto nokususwa saziso. Uma loku kungentiwa, isidlo esiphelele uyonika ukufutheka. Le filimu isuswe kalula, kodwa uma ungeke ube, esiswini kuyadingeka ukuze nyobula, futhi kuziwa off kalula.

Ukhiye main empumelelweni ikhambi esiwusizo sokuba nezinto eziqondile umbuzo kanjani ukupheka inkukhu gizzards ezithambile kanye namanzi - yokupheka eside. Ngaphambi kungcono uzinameke cool amanzi kancane bese ushiye okwesikhathi kwamahora ambalwa. Sikadali 'inkaba' akufanele kube esingaphansi kwehora, uma ungenawo ukupheka kubo yinye, aqotshwe. Uma okuphekiwe uqhekeko-umkhiqizo, ukunqandwa yayo kuzothatha amahora 1.5-2.

giblets okumnandi

Indlela elula apheke gizzards inkukhu ababe ezithambile - ukhilimu omuncu. Zihlolwe, ehlutshiwe (uma kunesidingo), wageza, zisuthe ngokuhle amanzi ngamasentimitha amahlanu phezulu zidlule "nezinkaba" futhi abilisiwe - isikhathi eside, aze abamhlaba kalula ngemfoloko. Phakathi nalesi sikhathi, ungalungisa marinade: push ugarliki ezine, uhlanganise wezipuni eziyisithupha usoso wesoya isigamu spoon emnyama kanye ikhumini kancane. Kule ngxenye izisu ulale kuze kuphele isigamu sehora, servings ngokwanele ngayinye amakhilogramu eceleni. I amafutha yemifino ukuze ukukhanya brown pripuskayut onion nengulube, nalokho uthele 'inkaba' abese ethulula usoso, utamatisi unama sengezwe (nezinkezo amabili) futhi cream inani 150 amagremu. Salt - ukunambitha, kodwa qaphela: the okunosawoti usoso wesoya uqobo. Ngemva eyesithathu ihora sikadali kudliwa ukuxoxwa ngelikhulu isasasa elikhulu.

pate ongenakulibaleka

Pate - iyona indlela enokwethenjelwa kakhulu kuyinto ukupheka inkukhu gizzards ababe ezithambile. Recipe mnogopodhodny, kodwa isidlo uphendulela aluhlaza futhi ezithambile. Kilogram "gizzards" ezimpondweni abapheki ezimbili namahlamvu ezintathu bay, usawoti kanye polka amachashazi pepper ezinhlanu. Lapho ufika ovela eceleni umsungulo ke decanted ngokusebenzisa colander, ngokwanele oqoshiwe futhi losiwe ibhotela. Ezilandelayo wathela ezimbili spoonfuls ugologo; izisu sikadali imizuzu emihlanu. Ngo ehlukile ukuthosa epanini pripuskayut tincetu enkulu ama emithathu izaqathe ezimbili ogayiwe. Baphetha pepper, spoon ushukela usawoti kancane, bese okuqukethwe kokubili okuzikhulula kuhlanganiswe. Bebonke izingxenye acime imizuzu engaba yishumi. imikhiqizo Iphele kuthiwa bashaya u blender ubebushelezi, wafaka esitsheni, nokunamathisela is selehlile. Uma uhlose ukuba nikhonze it in isikhunta, ithiphu ligcwele bhotela; uma uya ukusakaza, engeza amafutha blender kanye nezinye izingxenye.

ventricles zicwiliswe

Kusukela "nezinkaba" ungakwazi ukupheka up isidlo enkulu ukuthi kuyadingeka "enkantolo", ngisho ngamaholide. Isigamu ikhilogremu eceleni abilisiwe of ikhumbula zonke ubuqili, okuxoxiswene lapho sicabangela indlela ukupheka inkukhu gizzards ababe ezithambile. Of izinongo usawoti kuphela Ufakwa umhluzi. "Inkaba" lakhishwa ngesipuni slotted eceleni kuphole. Isinyathelo esilandelayo - isikwa ibe imicu. Ngo ngesitjeni sinye uthele ingxenye ring anyanisi aphakathi nendawo, kwengxenye isipuni ushukela oluyimpuphu (akukho isihlabathi!) Futhi batheleka sauce spoon soy. Ngo tolstodonnoy endishini linjengamafutha evuthayo yemifino (isigamu inkomishi) kanye nemiphumela endishini isaladi ukuze zonke izisu zambozeka. The touch sokugcina: wathela inkomishi eyodwa kwezine zawo 5 amaphesenti uviniga, sicindezelwe garlic (tincetu eziyisithupha) futhi uthele parsley oqoshiwe. Ebusuku ukumnika - futhi isidlo usulungile.

isaladi Perigord

Perigord - emaphandleni isiFulentshi, idume foie Gras yayo, iwayini kanye isaladi, lapho izivakashi isikhathi eside ngenjabulo. The French banemibono yabo, indlela ukupheka inkukhu gizzards ababe ezithambile; bathulula ukubazisa encibilikisiwe ihansi fat kanye amahora amabili sikadali kancane. Ngenxa 'inkaba' kunjengokungathi babe omisiwe. simnandi kakhulu, kodwa zhirnovato, futhi uthole amafutha akwenzeki ngaso sonke isikhathi. Ngakho-ke uhlongoza ukuzivumelanisa iresiphi.

abangamakhulu amabili amagremu we ventricles, futhi podperchennyh prisolennyh, okuthosiwe in ibhotela kuze segolide, isipikili up ngamanzi ucime, kuze elithambile, ngehora elilodwa. Ulethisi inqanyulwa singephulanga kunalokho enkulu, walnuts eziyishumi ukuqonda, izikhwebu ephukile (futhi hhayi udoti). utamatisi ababili usike tincetu. Ukuze sauce ukuxubana wezipuni ezintathu bhotela, okungcono - nut, kodwa ungakwazi ukuthatha noma yisiphi yemifino; uviniga balsamic emqulwini ka isipuni kanye isipuni encane Dijon lwesinaphi. On amaqabunga ipuleti zibekwe zonke ezinye izingxenye ( 'inkaba' kumelwe usazoba efudumele) futhi uthele sauce.

Indlela ukupheka inkukhu gizzards ababe ezithambile: igxathu negxathu, ngezithombe

1. Isinyathelo sokuqala kuyoba evamile: amakhilogremu decoction of wageza futhi ehlutshiwe pupochke prisolennoy emanzini cishe ihora.
2. A yesine amakhilogramu amakhowe noma amakhowe usike futhi ethosiwe kuya cishe kuphekwe.
3. Lapho izisu sifinyelele umsungulo yayo, nge umhluzi yabo decanted, kanye leyavela usike bese batheleka mushroom zazharki.
4. Ngo isitsha esikhulu, uhlanganise isigamu inkomishi ukhilimu omuncu, izinongo oluthandwa uwayehlalise, nesweli oqoshiwe - clove 3-4. Uma uthola noma ukwenza ivolumu hhayi thickish ngokwanele, ungakwazi ukwengeza inkomishi kwesigamu amanzi.
5. Ingxube kuthululwe okuqukethwe pan ne ikota iyisitshulu yehora.

"Isidleke Nyoni"

Inkukhu izisu lula isidlo, esihlwabusayo kakhulu futhi okumnandi agcwele ezokwenza kufaneleke futhi njengoba ibhulakufesi kanye dinner. Ngaye, i-amakhowe amakhulu ambalwa oqoshiwe, ama ezimbili Shinko semicircles, kuyilapho isilinganiso isanqante bazokwenza lokho nakuBafana ezinkulu. Konke lokhu Passero ndawonye, embozwe imizuzu engaba yishumi. Khona-ke uthele imifino kusetshenzwe kahle asikiwe 'inkaba'. Ngasikhathi sinye kuthululwe isigamu inkomishi cream noma ubisi, futhi ukugcwaliswa acime ngamakwata amathathu ngehora. Nakuba kukhona inqubo, spaghetti okuphekiwe, kuyinto efiselekayo - "tangles", uhlangane ne bhotela ebona. Ziboniswa baking sheet isidleke Seredka ibekwe ukugcwaliswa. element ngayinye ifafazwa ushizi vukuza, futhi imizuzu 10-15 ishidi duhovochny efihla kuhhavini osuke usushisa kakade.

langa idina

Abantu abaningi abakwazi ukucabanga itafula ngaphandle amazambane. Phi sizakala - abilisiwe, wabhaka, okuthosiwe, nje. Ukuze uthole indlela ofanele kakhulu ezifana ukulungiselela inkukhu gizzards ukuba soft, namazambane: simnandi kakhulu, okunomsoco okwanele, kodwa ngaphandle kilojoule ngokweqile. Okokuqala, yebo, 'inkaba' ku-kilogram lemali okuphekiwe, kodwa ngeke kalula bagwaze, okuyinto ethatha kusuka ihora elilodwa nesigamu. Uma lesi sinyathelo futhi ucime kubo ngokushesha nge nezilimo eziyizigaxa, lo by-umkhiqizo kuyinto okuqinile kanye amazambane bayakuphendukela amakhowe. Angamakhulu amagremu nezilimo eziyizigaxa bahlanza futhi uthathe cubes ezinkulu. Oqoshiwe onion izikwele, izaqathe akhuhlwe. Imifino (ngaphandle amazambane), okuthosiwe emafutheni sunflower kuze jikelele segolide ke bababeka ezintathu wezipuni utamatisi unama, futhi sikadali abanye ngaphezulu. Amazambane exutshwe izisu tolstodonnuyu wabeka epanini, bagcwala amanzi (akukho komsebenzi, ukuze amboze imikhiqizo) kanye thumba kuze bakulungele nezilimo eziyizigaxa. Ngaphambi nje kokuba kufike ukuphela ungeze zazharki, condiments kanye nezinongo.

Abathandi amazambane eqinile ingakwazi phambi zokucisha ke Fry kuze brown. Nokho, isidlo kuyoba okunomsoco.

abalandeli Multivarki

Kunanzuzoni yesimanje izinto zasekhishini, ngakho-ke Kuyatjhaphulula ezinkulu ukuze lomtshikatshika ukupheka, ngakho indlela ukupheka inkukhu gizzards ababe ezithambile e multivarka kulula kuka esitofini ezivamile, futhi kokuhlupheka kancane. Anyanisi uthathe izindandatho uhhafu noma noma izikwele ngokuthanda kwakho ngaphezulu. Izisu eluhlaza sikhuntile zibe tincetu mncane. Konke wanezela kuze kube isitsha futhi ugcwale amanzi - kancane ezingeni elilodwa isentimitha ephakeme. Ngo amanzi multivarka akusho shabalala, ukuze ketshezi akadingi eziningi. Imodi zokucisha isethelwe amahora amabili; ngekota yehora phambi signal busuka isitsha isigamu ingilazi yamanzi abandayo, lapho kahle okuxubile ufulawa spoon, usawoti kanye izinongo. Lokhu kuzokwenza gravy obukhulu futhi elimnandi ngaphezulu.