Imimoya "coriander": incazelo ukunambitheka kanye nokubuyekeza

Imimoya "coriander" zadalwa engaphezu kwamashumi amane edlule eFrance uJean Couturier. Futhi njengengonyama iwayini elimnandi kuqala, ngeminyaka ziba ebona ngaphezulu kodwa futhi zidonse ukunaka kwanoma wobulili fair. Ngakolunye uhlangothi, akhumbula kuzuze umkhiqizi, lokususa ukuntuleka ephelele ukukhangisa ukwesekwa "coriander" imimoya. Uyabona izikhangiso ku-TV noma emakhasini omagazini fashion nabesifazane unesithakazelo umkhiqizo. Kodwa kuhlukile ngokuphathelene "coriander".

Ngokuvamile, yesimanje abesifazane amakhasimende "coriander" ujwayelene la makha ngenxa konina kanti ogogo. Phakathi naleso sikhathi, abakhona usuku abathengi ukubonisa isithakazelo kule aromatvoreniyu ezitolo zethu angaphandle. Futhi lokho enye esingayilindela kusukela zabuna elula French? imimoya Abesifazane 'coriander' abe chypre Iphunga eqinile eziyojatshulelwa akubona bonke. Kodwa kwehlobo lapho wembula amakha, kuholela ngisho nalabo ungathandi eqinile nobungqabavu bok chypre ngephunga.

Kulesi sihloko sizohlola "coriander" mbhoshongo ukunambitheka, izibuyekezo abathengi kanjani nephunga ziphikelele amanzi yangasese futhi amakha, nendlela kushintshile njengoba Ngesikhathi akhululwa.

Jean Couturier futhi aromatvoreniya yakhe

Sha, adalwe French wengqephu, uye kufanele baqashelwa emhlabeni wonke emuva Eighties. Imisebenzi Couturier aso eqala ngaphambili futhi ethwele amakha iqoqo imimoya "coriander". Wadala e Paris, ngokuvumelana nemithetho futhi umoya isikhathi, ngendlela yazo zizwakala ukuba zakudala flavour French. Jean Couturier akusho bazitike ishicilelwe ngonyaka ngisho novelties nyangazonke, njengoba kuyinto evamile phakathi brand wesimanje. Eqoqweni yakhe mayelana nedlanzana flavour, okuyizinto akudingekile khiphani naseduze izikhundla. Phakathi naleso sikhathi, abalandeli lokusungula Couturier amakha pretty okuningi emhlabeni wonke. Namuhla, Jean Couturier imikhiqizo efana aromatvortsa angathengwa emadolobheni cishe yonke enkulu kunoma yiliphi izwe.

Ukukhululwa wemimoya

abangu kuphi yasungulwa imimoya "coriander"? IFrance okwazalelwa kuyo le amakha "umama" kungenziwa ngokuthi Jacqueline Couturier. Imimoya zadalwa ngo-1973, futhi nakuba ngoba wadedelwa eziningi elimnandi imikhiqizo emisha njengoba brand Couturier, kanye nezinye izimpawu zokuthengisa, "coriander" ngempela nosibelen kuze kube yilolu suku.

Imimoya "coriander" ukuwugcina ngokuphelele umoya isikhathi. Cabanga France yoma ekuseni. izigqoko zelanga eziwumhelane, iziketi ipensela esiqinile, ngokulinganisela High Heels. Futhi-ke, ngo-chypre amakha kokubili amadoda nabesifazane. "Coriander" baqhubeka bethembekile fashion sikhathi, hhayi iresiphi yayo kushintshile futhi akusho nesimanje. Kodwa, ngokungafani ezinsukwini ubudala othandwayo "Red eMoscow", uye wahlala efanele, njenganoma yikuphi zabuna French.

Nokho, okwamanje "ayizange ithuthuke" Kudingeka wenze umzamo wokuzimisela akanhlanhlatsi okuncane. Labo wathola ilungelo ukuhlangana "coriander" okuqala futhi zesimanje, bathi sihluke kakhulu. Futhi zingafani iphunga womsindo isibambo, ku amakha perfume toilette. Lokhu kuzoxoxwa ngakho ngezansi. Futhi ngenkathi siphendukela iphunga iphiramidi.

Imimoya "coriander": ukunambitheka alandisa mbhoshongo

Fresh, entwasahlobo, bok futhi mossy - lena kuyini imimoya "coriander". Uma ungumuntu fan of ezimibalabala futhi elinuka ukukhanya iphunga, cishe, "coriander" akufanele ukunambitheka yakho. Kuyinto enzima, ezijulile, amakha lekhutsele futhi umsindo ehlukile abantu ezahlukene. Ngakho kubonakala a waseFrance ongaqondakali nge Quads namehlo languid esinabantu Efingqa ezambiwa .. Yilokho kubangela inhlangano "coriander" imimoya. incazelo Flavour kuhlanganisa amanothi ezilandelayo. Phezulu mbhoshongo iqukethe amanothi imbali orange, coriander no-Angelica. Inhliziyo iphunga violet phendla jasmine, wavuka, lily. Le mimoya kukhona phansi amanothi moss, vetiver, patchouli, sandalwood. imimoya Njengoba umsindo "coriander"? Izibuyekezo Customer uyavuma ukuthi ngephunga abakwazi ukugqoka zonke intombazane. Uma uthanda iphunga ukhuni ezimanzi, umhlaba kwamakhowe ngemva kwemvula, freshness sokhuni, ke "coriander" wena nje kwawo. Kodwa uma overdo it futhi kubangele Uketshezi elimnandi ezingaphezu kuka udinga, amakha ke, esikhundleni ubumnandi, kungaletha ukucasuka.

Ukubukeka ibhodlela

Design version of the ibhodlela, okwakubekelwa ehlongozwayo ngu abathengi lokuqala Eighties ekuseni, yehlukile isitsha zamanje. Le nguqulo yokuqala ye-design "coriander" imimoya bunjengokubonakala ibhodlela, okuyinto ngobugebengu is phansi zibe izicucu, like a puzzle. Yena wafakwa ebhokisini esivula efana incwadi. Namuhla, umklamo okufana ezinjalo, ngeke ubone, nokho ngisho amaphosta nezincwajana kuleyo minyaka.

Modern design okufana "coriander" amakha ine uhlobo ibhodlela ngesimo cube, ka-opaque phansi ingilazi nge Emerald cap oluhlaza. I isitsha lase futhi ibekwe zonke kubhokisi nenhle esivula njenge bhoksi. Kufanele kuqashelwe ukubukeka ngempela lemukelekako, okuyinto abe "coriander" amakha, France kanye izinga efanele kuleli zwe, kuphela zazizizwa zikhululekile lapho emehlweni ibhokisi. Njengoba abesifazane amakhasimende uthi ibhodlela akanamahloni ukunikeza njengesipho.

Inketho imimoya "coriander" e isibambo nayo ebiyelwe ingilazi Frosted ne cap segolide. On the ngemuva iphakethe uzonikezwa ikheli umthamo production, futhi wahambisa ipeni kubhokisi oblong.

Perfume amanzi "coriander" has ukuma i isilinda side, ingilazi umfuma imizwa ezimnandi, Frosted, ibhodlela ehlotshiswe cap oluhlaza. Ngo emakethe yasekhaya, ungathenga amanzi amakha, amanzi yangasese futhi iphunga e Ngenduku encane - isibambo.

Ukuze ukulingana imimoya "coriander"?

Abaningi abathengi namuhla babesaphila amantombazanyana, lapho kuqala wajwayelana ngephunga "coriander". Ngokuvamile, lolu lwazi iwukuba ufundelwe ngenxa perfume yezitolo omama kanye ogogo. Amantombazane amaningi "coriander" lihlotshaniswa ebuntwaneni, nakuba nephunga ayizange izingane, kodwa kunalokho umuntu omdala, ozothile, ngaphandle amanothi buhle futhi coquetry. "Coriander" kungaba iphunga owesifazane ibhizinisi, intokazi emphakathini okusezingeni eliphezulu, noma intombazane ezolile futhi beqiniseka. Iphunga "coriander", kungase kungabi ngempela afanele nentombazanyana ethile wayibuyisela engamashumi amabili. Kuyo kukhona ubumnandi izimbali nezithelo, ukudlala futhi Fern. Ngokuphambene nalokho, lapho ukuhlola iphunga uyozizwa likaphethiloli amanothi, ukubopha olumanzi lezihlahla ihlathi iphunga. Gqoka amakha ngasiphi isikhathi sonyaka, zingabantu eziphikelelayo ngokwanele, uDaisy chain.

Ukuthi amakhasimende ekushoyo ukunambitheka "coriander"?

Njengoba ngokuvumelana imimoya amashumi eminyaka ncwadi, iphunga kungenzeka zama kwezizukulwane ezimbalwa. Futhi siyini ngempela imicabango yabantu convergent of abathengi, kungcono ukuthi nephunga uye washintsha abalulekile ngokuhamba kwesikhathi. Futhi lokhu naphezu kweqiniso lokuthi ngokuvumelana idatha esemthethweni, zokupheka kanye izithako eziyisisekelo akukashintshi. Ngokwe impendulo izinkundla kanye nokuncoma amasayithi imimoya "coriander" ngaphambili kwakuzwakala ehluke ngendlela enhle. Kodwa manje ungathenga ngempela "ezihlwabusayo" inguqulo Yiqiniso, uma akuyona inkohliso.

Iseluleko labo abasebenzisa amakha "coriander" kudala esilandelayo. Sebenzisa nephunga, ngemuva kokwenza i-pair of "zilch" emoyeni nokungena efwini elimnandi nqunu. Ngakho, "coriander" lwembula ngokugcwele futhi udale umoya zakho umsindo. Futhi-ke, kufanele nakanjani sizame zonke izinguqulo ezintathu we "coriander" - ngesimo izibaya, amakha namanzi yangasese. Ngaphambi kokuba uthenge qiniseka ukuhlola ukusebenzisa Iphunga engalweni yakho. Ngokuqinisekile ngalolusuku uthola izincomo ezimbalwa amakha engavamile-ukuzwakala yamanzi. Kodwa indlela kuphela uzokwazi ukuphetha ingabe uyafisa yini ukuthi uthanda "coriander".

ukunambitheka Inani

Inzuzo undoubted yalesi Iphunga intengo iphansana. Sifunde ukuthi okumnandi ngempela futhi kuyabiza Ukushaywa amakha kufanele ibize ngempela eqolo. Kodwa hhayi endabeni le "coriander" imimoya. Ungathenga lezi amakha ezitolo 'Magnet Ngibe Muhle "noma" Rive Gauche "ngentengo ruble ezimbili izinkulungwane ezintathu, kuya ngevolumu ibhodlela. Ingabe imimoya mbumbulu "coriander"? "EFrance" njengoba endaweni ukwakhiwa eboniswa ku iphakethe, musa njalo bathi phambi yakho yokuqala. Ngaphezu ukuthi ifunani ezweni ethela amakha kufanele kube amakheli umthamo production, kanye isitsha inezici esiwuphawu - ukubheka isithombe kulesi sihloko. Kuyinto zizathu, ungaqiniseka ukuthi kusezandleni zakho umkhiqizo yasekuqaleni, hhayi yomgunyathi. "Coriander" komlayezo inzuzo, kusukela la makha namanje ziphoqa, futhi amanani ezingabizi kwenza abathengi emakethe enkulu.

amanzi toilet, amanzi amakha, amanzi "ukuphatha" - lokho ukukhetha?

Yini ongakhetha kuzo ohlwini lezinketho uma unquma ukuthenga imimoya "coriander"? Incazelo kanye nokubuyekezwa of abathengi bathi nothayi banamuhla umklami amakha owaziwa kungaba iphunga futhi zigqokwe ehlukile kakhulu, uma kukhishwa ezinguqulweni ezahlukene. Ngakho, ukubuyekezwa laudatory kakhulu kumabhulogi nezincomo indawo ithola "coriander" e isibambo. Lokhu kuyoba ithuba Isabelomali zonke kungenzeka imali, futhi ngaphezu kwalokho, abesifazane namantombazane kukhona laudatory kakhulu ukusho mayelana ukuzinza loop bese ukunambitheka. Njengezamukelekayo "coriander" e isibambo has a emnandi amanothi amnandi. Akukho lutho of vanilla noshukela, kunalokho kuba umsungulo ezicashile uju, okuyinto ugcizelela manzi astringency moss.

Ekuqaleni amabili senkulungwane ku ukudayiswa kwakukhona isiqedaphunga iphunga "coriander". Manje kunzima ukuthola, kodwa isiqedaphunga ukunambitheka naye wafinyelela esilindele yabathengi abaningi. Ngokwe-nokubuyekezwa, "coriander" ngesimo isiqedaphunga umsindo elithambile, ngaphandle indluzula, futhi igcina amakha isikhathi eside, ikakhulukazi uma uye agqoke izingubo.

I okungenani Izibuyekezo evumayo eqoqwe "coriander" imimoya ngesimo amanzi yangasese. Kuyinto cube ukuthi kukhishelwa amavolumu 33 no-50 ml. Amantombazane kanye nabesifazane atholwe ukunambitheka kuleli fomu isici, basikisela ukuthi izizwa sengathi buhlanjululwe. On the isikhumba, kuzwakala elibuhlungu, abanye ngisho edabukisayo. Ukumelana namanzi toilet, ukubuyekezwa, futhi, kushiya okuningi okufanele oyifunayo. Ngokwezwi nezwi igama elithi ihora - amabili ngemva kokufaka amakha ayisaxhunyanisiwe wazizwa. Kungaba isono mbumbulu, kodwa amakhasimende abesifazane bhala ukuthi umkhiqizo yathengwa ezitolo okudayisa, futhi kwadingeka zonke izici eziwubufakazi original. Indlela aphendule amazwana? Lokukhipha ingenye kuphela - zama ukudalwa amakha wedwa.

Yini nezinye flavour efana "coriander"?

Lapho kangcono ukuthenga "coriander", hhayi "uthole" mbumbulu? Ngokwe-nokubuyekezwa, iningi izinto ezingezona zempela angathengwa izitolo inthanethi. Uma ubona ukukhangisa ezilingayo, khumbula ukuthi intengo ephansi kuyisibonakaliso lokuqala umkhiqizo non-lwangempela.

Uma uthanda ubumnandi balolo "coriander", ngokuqinisekile uzoba ukwazi ukuthi eminye imimoya ingafaniswa lokhu kunuka. Ngokuvamile, amakhasimende abesifazane bathi flavour ezintathu ezifanayo.

Iphunga abaseduze kubhekwa soir de Lune ngu Sisley. Fresh ezimibalabala chypre iphunga, kusukela incazelo ithi ayifane "coriander" kuphela base, liphinde moss, sandalwood futhi patchouli. Kodwa inhliziyo kwembulwe amanothi okuhluke kakhulu. ekhaleni ezizwelayo kuyolizuma rose, iris, mimosa futhi bergamot. Mhlawumbe iphunga njengabesifazane nokuncane fresh, nakuba loop in umsindo kuletha kwamsondeza "coriander". Akubona bonke abesifazane amakhasimende uyavuma ukuthi soir de Lune iyafana ethoyilethi noma anamakha amanzi "coriander". Nokho, inguqulo esibayeni izici ezifanayo ngempela nge Sisley.

Iphunga yesibili, olufana "coriander" isiFulentshi, angabizwa ngokuthi Agent Provocateur. Bright iphunga ezimibalabala futhi musky akufane 'esiphilile' egciniwe. Inhliziyo lembula amanothi magnolia, rose jasmine. Futhi ngasesinqeni yemisedari, patchouli kanye sandalwood nge e-Ambergris. Agent Provocateur inkanuko okwengeziwe, sexy, futhi rose kwenza kube besifazane. Kodwa ngempela, base anolaka kuletha e umsindo "coriander" Couturier.

Kunenye Iphunga ngawo amakhasimende abesifazane kuqhathaniswa amakha French. Lokhu "usongo" kusukela "Dzintari". Amanothi "usongo" - kuyinto osmanthus, patchouli, lavender futhi lily we esigodini. Lokhu ukuhogela uyinqaba, ezisindayo, futhi uma overdo it nesicelo, it ukuphoxe. Zama bafake ukunambitheka kancane ukuze cap, futhi ngomzuzu olandelayo uyofuna kabusha esehlele. Lona ube yiphunga ezithakazelisayo futhi ecebile. Izinkuni "usongo" empeleni sifana "coriander" Couturier, kodwa kuphela buhlanjululwe ubumnandi ezimibalabala.

Futhi ekugcineni,

Uma eduze zemvelo, flavour zemvelo, qiniseka zama "coriander" imimoya. Incazelo kwalo mkhiqizo ngokuthi "chypre" sivimbele abathengi abaningi, kodwa iphunga akuyona ngempela awela kulesi sigaba. Iphunga lokusanhlamvu ihlathi fresh kwamakhowe ngemva kwemvula, a amakhowe kancane futhi lesikhumba, zihlezi eduze umzimba - lena indlela singakwazi ukuchaza "coriander" Couturier. Ngeke ukubamba freshness of coriander futhi mhlawumbe Mint kancane. Patchouli kudala lokuhogela zomhlaba manzi, lezi amanothi ukwenza umsindo "coriander" French Hooligan ohlehlela emuva futhi ahlukile.

Abathengi amakha "coriander" inothi ukuthi kuvula ngokuphelele ehlukile siphile futhi isikhumba ezahlukene. Abanye besifazane abangamaRom babesizakala esekhala abukhali tartness bog moss, okungase kungalindelekile zenzeka. Okunye kwamjabulisa amanothi ezimanzi nanamafutha kwamahlathi lezihlahla, kanye Angelica amaswidi. Kuyinto Iphunga nge isimanga, njengowesifazane ulilele French kweqiniso. imimoya Packaging "coriander" elula kodwa omoya ngempela lemukelekako. Awukwazi ukuya engalungile uma amakha Uyoletha "coriander" isipho owesifazane othanda shipovye flavour. Gift of the ngconywana intengo yeningi. Emincane kakhulu ivolumu - isibambo angathengwa ruble 400. amanzi toilet liyakunikhulula emuva ruble akukho kuka 3,000.

Uma ungafuni Usengozini yokuthola nje ibhodlela elikhulu, ungaqala ngepeni. Nge low price "coriander" imimoya zayo zitholakale eziningi, futhi, nokho, awayona ezidayiswayo. Kuyinto enhle, ayoliswe isikhathi zakudala, nakuba hhayi ngentengo isibhakabhaka-okusezingeni eliphezulu. Ngakolunye uhlangothi, ukuthenga imimoya "coriander", uzoba ukuthi yini okufanele musa ukukhokhela umsebenzi zokumaketha kanye nezinkanyezi abathintekayo samakha ukukhangisa.