Bhaka Puff khekhe ne inyama

Amakhekhe ofakwe abahlukahlukene - isidlo yendabuko cuisine Russian. Pies kungaba eateries, basuke yanikezwa umhluzi noma isobho kanye, yebo, njengomgijimi ophelele umphelelisi etafuleni itiye.

Pies zihlukaniswe ngokuvumelana indlela kulungiselelwa futhi uhlobo ukuhlolwa. Ngokuvamile, bamsola ephekwe eziko noma ethosiwe epanini endaweni amafutha zemifino. Inhlama amaqebelengwane ingase futhi zihluke kakhulu - imvubelo, bhisikidi, isihlabathi noma foliation.

Sitshele ukuthi ukupheka inyama ophaya ka Puff khekhe. Namuhla, le inhlama zingathengwa ngomumo eyenziwe cishe noma yikuphi esitolo. Kodwa ungakwazi afuthe khekhe ukupheka bebodwa.

Classical Puff inhlama okulungiselelwe kusuka ufulawa, amanzi, usawoti kanye ibhotela noma imajarini. Ukulungiselela iresiphi zakudala kuthatha isikhathi eside, njengoba umkhiqizo lulwimi siphelile Ngokuvamile kuye kudingeke senze abandayo, ukuze amafutha akanayo isikhathi ukuze kuncibilikiswe emazingeni okushisa okuvamile.

Ngenxa isikhathi esiningi namuhla neze ubani kuzothatha ukupheka inhlama kuma iresiphi classical, kodwa kukhona izinketho for the test, okuyinto kungenziwa ngokushesha impela. Nansi enye iresiphi: thatha 250 amagremu kafulawa proseem ngokusebenzisa ngesihlungo uhlanganise ne isipuni sikasawoti ongaphelele. Thela ufulawa ube isitsha olubanzi ulibhece 250 amagremu ibhotela, izingcezu oqoshiwe. Amafutha kumele kube abandayo. Siqala "Hack" ibhotela nge ufulawa, ukuqinisekisa isimo oluthile lokudla esihle. Khona-ke kancane kancane volem kugaywe kube ufulawa ibhotela 8 iingobho zamanzi abandayo kakhulu. Zameshennoe inhlama efakwa efrijini kuze kuphele isigamu sehora. Bese thatha out, tibuye uwasonge ezine. Ingabe lesi sinyathelo izikhathi ezimbili ngaphezulu. Lokhu inhlama mkhulu ukupheka Puff khekhe nge inyama.

Lungiselela "fast" Puff khekhe ne ushizi. Indlela Yokuthola cishe akahlukile okungenhla. Ufulawa (250g) ngesikhathi esifanayo esilinganayo noshizi (yashizi ngokusebenzisa ngesihlungo). Ufulawa kufanele exutshwe pre-isigamu isipuni baking powder. Ngemva kokuma emakhazeni, inhlama ikhishwa futhi eligoqiwe izingqimba, njengoba kule samuntu kuqala.

Ungakwazi ukupheka kanye nezinye, inguqulo ngisho okusheshayo uvivinye khekhe Puff. Ukuze wenze lokhu, uxove inhlama kusuka 350 g kafulawa, iqanda elilodwa, isipuni samafutha zemifino kanye wezipuni eziyisithupha yamanzi. Ukuvumela lonke inhlama bhede, ngalesosikhathi balugicite ungqimba elincanyana futhi begcoba ezinhle ibhotela esithambile. Le mali inhlama udinga ukuthatha iphakethe ibhotela (250 amagremu). Khona-ke ukusonta inhlama roll obukhulu baliqume crosswise zibe yizicucu amancane. Khona-ke umqulu kubo bese bakha khekhe Patty Puff nge inyama noma ezinye ukugcwaliswa.

Kodwa ukulungiselela khekhe Puff ne inyama, akwanele ukupheka inhlama kudingeka kwenziwe kanye ukugxusha. Kukhona izinketho ezihlukile, futhi. I ukugcwaliswa ungase wenziwe ngezingxenyana kokubili engahluziwe kuphekwe kusuka noma isitshulu. Esimweni sokuqala, inyama nengulube bese ethosiwe epanini nengulube nge onion. Ready nengulube ayoliswe ukunambitha ngosawoti kanye nezinongo ozithandayo. I ukugxusha kungenziwa imifino wanezela, oqoshiwe amaqanda noma irayisi abilisiwe.

Uma unquma ukupheka ophaya ezazigxishwe inyama abilisiwe, kubalulekile ukuba ugaye in a blender noma grinder kanye isizini. Uma ukugcwaliswa kuyinto dryish, kufanele buhlanjululwe umhluzi noma emuhlompe. Ngokufanayo, thina esingazilungisa ngayo lo ukugxusha kusukela yenkukhu futhi wenze Puff khekhe nge inkukhu.

Ngenxa yalokho, bobabili inhlama ukugcwaliswa isilungile, bangathoma ukwakha patties. Ukuze wenze lokhu, unikezele ngezinsizakalo inhlama, usike imibuthano ukuphuma kuso, ukusakaza ukugxusha kubo futhi sculpt amakhekhe. Kungenzeka ukwakha egqinsiwe inyama ophaya kanye nezinye izindlela. Ngenxa yale njongo, imibuthano uhhafu kuphela ukugxusha inhlama wabantu, bese Athambisa onqenqemeni iqanda mug isikhuphasha, washaywa nge inani elincane lamanzi, bente imibuthano asele inhlama uvalwe ngokucindezela emaphethelweni.

Bhaka Puff khekhe isidingo kuhhavini, izinga lokushisa Ukushisa - 180 degrees, isikhathi baking - amaminithi angu-30. Nokho, siyazi ukuthi amakhekhe zilungele kube lula ku iphunga okumnandi, okuyinto izokwabiwa kuhovini, futhi brown yegolide.

patties okunjalo ukulungele ukukhonzwa abandayo noma efudumele. Lokhu khekhe kungenziwa yanikezwa umhluzi, itiye, ubisi noma ikhofi.