Salad "Venice". izindlela ezahlukene

Namuhla e-arsenal kwabaningi abapheki izindlela zika salads ahlukahlukene, nje sibheke kuqala. Futhi lapho ucabanga kakhulu ngazo izithombe inqubo ukulungiselela izitsha nge izincazelo elithi ke ukupheka kubo akunzima. Ngokwesibonelo, eyaziwa kahle alula, enchanting iphunga nokunambitheka atholwe Salad "Venice". Ikakhulukazi elula ukuthi ingalungiswa ngokushesha. Imikhiqizo ukuthi kuzodingeka ukuba uthole kule esiqandisini yonke wesifazane, kodwa umphumela uyojabula konke. Ngaphandle ihaba, singasho ukuthi lokhu isaladi kulula esikhundleni bendabuko "Olivier" etafuleni New Year. "Venice" - isidlo nge amasosishi isithako elikhona iyiphi iresiphi sokulungiselela yayo. Futhi kukhona izinketho ezimbalwa.

A classic ezingaphelelwa isikhathi

Ekuqaleni isaladi "Venice" okuphekiwe isoseji ngibhema, okwakuthatha 200, isanqante eluhlaza yesibili, ikhukhamba fresh, izimbiza okusemathinini corn, 200 of ushizi kanzima. Zonke lezi izithako uzilungiselele: ukhukhamba wageza, bahlanza, uthathe izicezu, namasoseji nahlanza kusukela ifilimu kanye Imi, efana ukhukhamba, kodwa ushizi kanye izaqathe wagcoba on a grater ophansi. Zonke izingxenye, kuhlanganise corn, elalikade decanted ketshezi, zibekwe isaladi enkulu isitsha, imayonnaise enyakaza. Ngesicelo ulethisi ehlotshiswe zasemazweni. Lokhu isaladi yayihloselwe ukulungiselela uphake ngokushesha etafuleni. Ngenxa pre-kuphekwe, inikeza ijusi iba alilihle. Nokho, ungakwazi ukusika zonke izithako kusengaphambili, futhi ukufika izivakashi nje uhlanganise nabo imayonnaise ukuhlobisa.

Ulwandle ongakhetha ...

Kamuva labapheki waqala ukusebenzisa indlela yokwakheka imikhiqizo ngaphansi kwegama "" Venice "isaladi, uquqaba lwezingelosi ongakhetha. Asithena, amakhowe, inkukhu webele, amaqanda, amazambane ngisho tuna - yilokho ngezinye izikhathi ukungezwa isaladi. Nokho, izincwadi zokupheka kakhulu Salad "Venice" - isaladi ne isoseji okuphekiwe. Hlobisa "Venice" ngezindlela ezahlukene, kuncike emcabangweni womuntu ukuthi ilungiselela. Lokhu isaladi ukhonza njengomdala ngokuvamile isaladi endishini izingxenye njengoba izingqimba noma exubile, imayonnaise noma yogurt; Zingase zande zisakazekele nakwezinye ku tartlet ubuciko izimbali utamatisi, izaqathe kanye ikhukhamba t. d.

Ukuze silungiselele isaladi "Venice" nge asithena, udinga ukuthatha 350 g inkukhu (webele kuhamba phambili, njalo abilisiwe), amazambane amathathu abilisiwe amaqanda 4 (okuphekwe), mayelana 250 amagremu of amakhowe (unga champignons), 150 g asithena, cishe amagremu 100 of ushizi nokukodwa ikhukhamba. Ngokugcwalisa lesi samuntu ukusetshenziswa isaladi imayonnaise.

Amazambane kanye namaqanda abilisiwe hlamba. Ukuhlakula ofakwe imizuzu embalwa ngamanzi abilayo wageza. Amazambane futhi inyama abilisiwe uthathe cubes, asithena kanye ukhukhamba - sezinsaba amaqanda noshizi grate. Amakhowe uthathe yizicucu futhi ethosiwe in ibhotela amaminithi ambalwa (kangcono uma kuyindodana yemifino), unezela ingcosana kasawoti. Uma ulayisha izingqimba isaladi, bese ezansi isaladi isitsha ngeke asithena ke inkukhu ke - amazambane, amakhowe, amaqanda noshizi. Ngamunye imayonnaise ungqimba promazyvayut futhi ukusabalala on ukhukhamba phezulu oqoshiwe.

Uma othile ayithandi isoseji okuphekiwe, esikhundleni ungathatha izinhlanzi, i-tuna okungukuthi okusemathinini. Lena - olunye uhlobo iresiphi ukulungiselela izitsha. Izithako salokhu samuntu kuthatha ulethisi tuna uthi lokubeka imbiza, 250 g amazambane abilisiwe, amaqanda abilisiwe 2, 4 enkulu nezinkezo uwoyela (ezinhle sunflower), spoon nengxenye juice lemon, utamatisi Okuningi 4 kumayunithi mayelana 8. iminqumo. esitsheni imifino ungeze ukungadluliseli ukunambitheka ethize (onion, parsley kanye Mint). Salad futhi ukusabalala izingqimba futhi sigcwale "sauce", oyithola uma ukuxuba ketshezi kusukela okusemathinini kanye uwoyela kalamula. Ezansi isaladi isitsha ukusabalala amazambane asikiwe, wathela ukugcwaliswa cishe isigamu, amazambane ukubeka inhlanzi, futhi ngemva - utamatisi, ke izingqimba aphindaphindwe. Hlobisa isaladi ne iminqumo amakhambi.