Amazambane abhakwe inyama nengulube

Umkhiqizo amazambane kuyinto enhle kakhulu ngenxa kungenzeka ukulungiselela lenqwaba izitsha. Ngaphezu kwalokho, izindlela kukhona omningi. Omunye ethandwa kakhulu kuyinto Casserole amazambane kanye nenyama.

Ukuze silungiselele ke kuzomele wenze kukhethwa ukugcwaliswa, ngoba lonke nqubo ejwayelekile muhle.

Ake uqale nge iresiphi ukupheka ukudla "Casserole amazambane ecubuziwe nge inyama." Nezilimo eziyizigaxa akudingeki wageza kahle, bahlanza ngokuphelele futhi ubilise njengenjwayelo. Okulandelayo senza ngakho amazambane ecubuziwe bese ushiye liyehla. Ngokwemvelo, uzodinga ukwenza ngempela emaweni (ngaphandle ubisi), ngoba uma kungenjalo casserole amazambane kanye nenyama abanakukwazi ukubhaka kahle. Ungakwazi ukwengeza kuwo esincane ibhotela, kodwa nje kancane.

Manje usukulungele ukupheka inyama. Njengoba uma silungiselela amazambane Casserole nge inkukhu nengulube, uzodinga ukuthenga yenkukhu umucu. Kwezinye izinyathelo ziyefana kungakhathaliseki uhlobo inyama. Nokho, okuhle kakhulu ukusebenzisa ingxube inyama. Nguwena uwayehlalise.

Inyama promolot izikhathi eziningana endaweni ukudla processor ne ukwengeza anyanisi. Manje in a deep sauté pan ukwengeza amafutha kancane, wafaka ingxube Fry imizuzu cishe abangamashumi amabili. Uma ivelele ketshezi, ikhava bese ushiye isikhashana, ukuletha inyama kuze kuphekwe. Kulesi sigaba, nakanjani kudingeka ukwengeza usawoti kancane ne pepper. Zonke ezinye seasonings wonke umuntu uyokwazi ukukhetha yena njengoba lokhu - iyindaba ukunambitheka.

Manje usukulungele uzoshiya ekuqeqesheni nasekuqondiseni bayobhaka izitsha.

Kudingeka sithathe ukuma okulungile futhi ulungiselele wakhe, ukuxubha namafutha amancane. Manje ezansi kahle ukubola ungqimba sengxenye amazambane kanye angabekwa ke - zonke ukugxusha. Manje siya yakha sauce esisele futhi kahle ukumboza bonke ubuso. Sekuyisikhathi ukwenza kuthintwa kokuphothula - ukusakaza yashizi ushizi amaqhafuqhafu uthele amaqanda washaywa. Akunakusetshenziswa musa add amanzi noma umhluzi, noma uthole okhamiwe wahlanganiswa. Ukuma kuhhavini kufanele libekwe emlilweni ophansi for lungene isigamu sehora. Casserole Ready amazambane kanye inyama kubukeka mnandi kakhulu futhi ukunambitheka is awesome.

Indlela okuhlongozwayo ejwayelekile, kodwa ingahluka ngokusebenzisa izinhlobo ezahlukene toppings. Ngakho, ukulungiswa original kakhulu kuyinto Casserole nge inkukhu izinhliziyo noma isibindi. Noma ungakwazi ukwengeza amakhowe nengulube noshizi. Njalo wekhaya uzokwazi ukukhetha imithi yabo elilungile.

nice kakhulu futhi engavamile ukunambitheka Casserole amazambane nge inyama nengulube lapho ngokuthi "izinto zokusetshenziswa" iyahanjiswa nezilimo eziyizigaxa eluhlaza. Kulokhu, badinga ukuba zihlanzwe aqotshwe sengathi bazobambisana Fry. Ngenxa yalesi iresiphi ungasebenzisa noma yikuphi ukugxusha, kodwa kuyoba inkukhu okumnandi kakhulu. azovela umehluko kusukela iresiphi ngaphambilini ezihlongozwayo lapho udinga ukulayisha yona ifomu.

On the ungqimba aphansi amazambane kumele oqoshiwe uyobeka isendlalelo imifino. Singasho lisikiwe bell pepper umkami, amakhowe noma utamatisi. Wonke umuntu uyokwazi ukukhetha ukunambitheka yakho. Yonke enye into esifanelana kahle. Kodwa khumbula ukuthi kule iresiphi amazambane ayovulelwa ngokuphelele kuhhavini, ngakho isikhathi kuyodingeka kabili. Umthetho kakhulu eziyisisekelo siwukuthi awuzwani Ungasetha izinga lokushisa esiphezulu kuhhavini, kungenjalo engxenyeni engenhla kakhulu okuthosiwe, kodwa phakathi uhlala umanzi.

zokupheka Kuchazwe kukhona lalivamile. Kungokwemvelo ukuba yilowo nalowo owesifazane osuke ungakwazi ukwengeza okuthile lakhe kuwo.