Caesar isaladi nge imfanzi - ukupheka iresiphi

Namuhla, original kuKhesari isaladi, yasungulwa Cardini sokudla siqu eMexico ngo-1924, Ngithole eziningi izinguqulo ezihlukahlukene. Ngokwesibonelo, abantu abaningi bakhetha ukwenza lula ke, ukuze ungeze izithako ngokungenasizathu futhi ngaphandle kusukela amaqanda eluhlaza. Njengoba isakhi entsha ngokuvamile engeza nezimfanzi, inkukhu ngisho ubhekeni. Ngezansi liyisiqondiso ukulungiswa eyodwa samuntu ezinjalo.

Ngakho, uKhesari isaladi nge prawn - Recipe kanye izithako:

- 1/4 inkomishi imayonnaise;

- 1/2 ithisipuni anchovy unama;

- 1 itiye spoon sauce "Worcestershire";

- 2 wezipuni kalamula itiye fresh;

- isipuni 3 weparmesan yashizi;

- ingcosana phansi asanda emnyama;

- usawoti ukunambitha;

- 3 ikhanda elincane ulethisi "romaine" noma 1 ezinkulu;

- 2 ithebula nezinkezo zamafutha omnqumo;

- 500 amagremu of imfanzi esikhulu, ehlutshiwe okulungiselelwe;

- 2 tincetu kakolweni nesinkwa, uthathe cubes of 1,5-2 cm.

esingazilungisa kanjani isaladi "uKhesari" nge nezimfanzi? iresiphi:

Endishini amaphakathi, ukuxuba izithako zokuqala eziyisithupha ukwenza usoso. Kuyinto enhle kuphazamise kuze zonke izithako ubebushelezi. Zama ingxube okuholela ukunambitha bese wengeza usawoti uma kunesidingo. Faka ukudla esiqandisini imizuzu 20 ukuvumela flavour ukuxhuma. Njengoba sekushiwo ngenhla, ukungezwa uKhesari isaladi ukugqoka nge nezimfanzi yakhiwa nokunamathisela zakudala futhi anchovy. Ngeshwa, amanye amakhosikazi angasebenzi abaqondi ukunambitheka umkhiqizo bese uzama ukufaka esikhundleni salo okunye. Ukuze wenze azinakho zinkulu.

Anchovies - ezincane izinhlanzi silvery ezitholakala iMedithera ezithandwa cuisines esifundeni. Pasta Yenziwe ochotshoziwe lezibopho zazo ngosawoti kanye kwengcosana kashukela. Lo mkhiqizo kancane okunosawoti, ngakho-ke ungakhohlwa ukuze ulungise inani sikasawoti isidlo sakho.

Ukuqhubeka ukulungiselela kuKhesari isaladi nge imfanzi, iresiphi zazo izincwadi esizifundayo, waklebhula (musa usike ngommese) ulethisi ku izingcezu ezincane bese uxubha kahle. namahlamvu omile ochotshoziwe esikrinini noma iphepha amathawula. Uwafake endishini enkulu.

Epanini encane non stick enamathela, ukushisa 1 isipuni amafutha omnqumo. Fry nezimfanzi imizuzu 2-3, kuze they jika pink ukoma up, kodwa singazami overcook kubo. Susa kubo kusukela pan eceleni. Esikhathini imbiza efanayo, shisisa amafutha omnqumo esisele Fry cubes isinkwa aze kuphekeke nhlangothi zombili. Kulahleni on ipuleti ake cool.

Engeza selehlile sauce amahlamvu ulethisi uhlanganise kahle. Dlulisela ku endishini isaladi noma ukukhonza isidlo. Ngaphambi kokuthumela itafula, engeza imfanzi isinkwa athosiwe.

Lokhu isaladi kuKhesari nge nezimfanzi, iresiphi of esesiye sacabangela, mkhulu kulabo besaba ukudla amaqanda aluhlaza. Ngaphezu kwalokho, abalandeli ungakwazi ukujabulela ukunambitheka okubabayo ukupheka ubhontshisi ngenye indlela. Ukuze wenze lokhu, uhlanganise amafutha omnqumo nge garlic ochotshoziwe wasiqashisa yenza for isigamu sehora. Nge ibhulashi noma isifutho ukusebenzisa okuholela garlic ibhotela ngesinkwa cubes, uzibeke endaweni isikhumba iphepha ambozwe baking sheet wabhaka kuhhavini kuze brown golden. Ngakho, elithi "Khesari," isaladi (iresiphi noma ngaphandle nezimfanzi kubo, akunandaba), okuyinto ziyahlukahluka cishe ngendlela engachazeki, sithembele kuphela kumuzwa wakho siqu.