Baked ham in ucwecwe. ukupheka zokupheka

Eyosiwe ham - mnandi isidlo wentokozo okuyinto ngokulinganayo esihlwabusayo kokubili abandayo futhi kushisa. Inyama kungenziwa pre-kulolo ketshezi e izinongo kanye usoso, kusukela kule kuba ethambile nokuningi ithenda. A yengulube ephekwe ucwecwe nalo namanzi ngokumangalisayo. Izinketho ukupheka lokhu isidlo ambalwa. Sikunikeza zokupheka ethandwa kakhulu.

ham Baked, ephekwe ucwecwe, igcwele garlic

Izithako: ikhilogremu yengulube tenderloin, ezintathu clove sikagalikhi kanye namakha inyama, Lavrushka nosawoti esihle.

Ukupheka ingulube in ucwecwe

Inyama Yigeze ngamanzi abandayo. Khona-ke ujike it out on a napkin, ngakho-ke kuba kancane yomiswe. Epanini uthele isigamu ilitha amanzi okuphuza, engeza Eluma ambalwa usawoti, izinongo, amakhambi omisiwe kanye pepper. Futhi, baba umbhangqwana bay amaqabunga. Nyakazisa ne marinade gqoka umlilo futhi Ubilise. Lapho vodichka selehlile, ayifake ke ingulube kangangokuba ngokuphelele egxilile ketshezi. Nyakazisa nge inyama ebusuku wagqoka kuvulandi noma esiqandisini. Ekuseni, asuse tenderloin, basihlikihle kancane ngosawoti kanye pepper ke. Ngommese obukhali zibe inyama ukwakheka punctures aphakame cishe amasentimitha ukujula. Apertures beka garlic ipuleti mncane. Porcine Dlulisa ucwecwe eshidini bese qinisa kahle. Kumi esiqongweni sezindawo inyama nge marinade kungenziwa wathela noma ezigcotshwe nge lwesinaphi. Baked ham in ucwecwe kufanele wabhaka kuhhavini osuke usushisa kakade. isikhathi Ukupheka - cishe amahora amabili.

ham Baked in ucwecwe, igcwele izaqathe

izithako ezidingekayo amakhilogramu yengulube, omunye isanqante, asanda umhlabathi pepper, omunye Parsnip, 120 g usoso wesoya 100 g likagologo.

ukulungiselela

Ukusika inyama, ukugeza kahle futhi ngendwangu eyomile. Carrot ahlanzekile. Khona-ke ngobumnene usike cubes zakhe ezinde mncane. Pasternak Chop izindandatho. Ngommese obukhali ku yengulube nisike ezijulile ngokwanele. I emaphaketheni okuholela, indawo tincetu isanqante. Endishini ehlukile ukuxhuma pepper, vodka kanye soy sauce. Lokhu sauce kuyothuthuka ukunambitheka yengulube kanye ukwakheka ke ethambile. Kucwazi Beka inyama nxazonke yasinameka parsnips futhi uthele soy marinade. ukugoqa ngokucophelela yengulube tenderloin, ngiyibeke ku esiqandisini ikhamera ngobusuku obubodwa. Uma ukupheka izitsha Ngeke ube singakanani isikhathi, ilivu inyama ukuba marinate ekamelweni lokushisa kuphela amahora amabili. Ngemva kwalokho, ukususa yengulube esikhwameni bese ususa parsnips. Beka inyama ifomu refractory enezindonga, amboze nge ucwecwe indawo kuhhavini osuke usushisa kakade. Temperature ezinconyiwe - 180 degrees. ham Baked in ucwecwe uzolunga ihora. Ukuze inyama isibe uqweqwe okumnandi, kungashiwo ukusakaza nge imayonnaise lwesinaphi. Kulokhu, ucwecwe kumelwe kususwe, kanye kakhulu abandayo abilisiwe yengulube kwesokunxele kuhhavini enye amathathu noma amane imizuzu. Lapho inyama uye selehlile, kubalulekile ukuba ucabange ukuthi ubhekene endishini ejulile futhi ubeke endaweni abandayo amahora amahlanu. Ngokuphelele kuphekwe inyama ukunquma zibe tincetu mncane kucocekile. Ukudla ingasetshenziswa njengendlela ukugxusha for sandwich noma ikhonza njengezithunywa isidlo. Ujabulele ukudla kwakho.