Inyama yenkomo wesibindi ukhilimu omuncu - goulash okumnandi nganoma yisiphi Hlobisa

Inyama yenkomo isibindi ukhilimu omuncu, kuphekwe on isitofu, ephelele side izitsha ezifana ecubuziwe amazambane, Umakharoni noma spaghetti. Kubalulekile ukuphawula ukuthi lokhu kuyinto isidlo enemisebenzi kakhulu kuyashesha futhi kulula.

Indlela ukupheka yenkomo isibindi ukhilimu omuncu

izithako ezidingekayo:

• usawoti - part time spoon elincane;
• Fresh yenkomo kwesibindi - 1 kg;
• ama ezincane - 2-3 pc.
• ukhilimu obukhulu 30% - 250 g;
• izaqathe naphakathi - 2 PC.
• emnyama - ozikhethela;
• Fresh ubisi - 1 inkomishi;
• oluhlaza - ugodo elincane;
• amafutha yemifino - 50 ml.

Ukucubungula imikhiqizo inyama

Lokhu leyavela kungenziwa ilungiselelwe ngezindlela ezihlukahlukene, kukhona ezihlukahlukene zokupheka. Inyama yenkomo kwesibindi, ukhilimu omuncu kanye nezinye izithako engenhla, wenze goulash ithenda kakhulu, namanzi futhi esihlwabusayo. Ngaphambi ukwelashwa ukushisa ngqo imikhiqizo inyama kunconywa ukugeza kahle, bahlanza ngokucophelela of Bile Amapayipi, ezincane-Chop bese at isigamu sehora zihlale ubisi fresh. Le nqubo uyokwenza eceleni ethambile, futhi ukuphuca kuye ka konke ukufutheka etholakalayo.

Vegetable ukucutshungulwa

Inyama yenkomo wesibindi ukhilimu omuncu kuhilela ukusetshenziswa inyama nemikhiqizo yalo hhayi kuphela, kodwa futhi imifino efana izaqathe kanye anyanisi. Kufanele kahle wageza, bahlanza bese nquma amabhlogo ngokwesilinganiso. Le mikhiqizo uyonika wonke isidlo flavour ekhethekile futhi ukunambitheka.

yokuwugazinga izithako

Ukuze yenkomo isibindi kwaba ikakhulukazi ukhilimu, ovela eceleni Kunconywa gazinga kusengaphambili emafutheni zemifino. Ukuze wenze lokhu, thatha epanini, faka isibindi, usawoti kanye pepper. Ngemva lishintsha umbala waso embozwe uqweqwe segolide, kubalulekile ukuze ungeze izaqathe fresh no-anyanisi.

zokucisha izithako

Lapho nemifino, nenyama yenkomo isibindi bancane (cishe isigamu sehora), kufanele uthele 1 ingilazi yamanzi abavamile ukuphuza. Ngemva ukubila yayo epanini bamboze lid, sikadali isidlo bese simmered imizuzu 5-8. Phakathi nalesi sikhathi, umhluzi ngeke amunca flavour ukudla okuthosiwe ezenza sikadali esihlwabusayo ngaphezulu.

Isigaba sokugcina ekulungiseleleni

Ngemva goulash kuphekwe ngokuphelele, kufanele bafake ukhilimu obukhulu 30% aqotshwe fresh ugongolo oluhlaza. Bayoba anike isidlo flavour ekhethekile futhi iphunga. Okulandelayo, isibindi Kunconywa ukubamba ukushisa okwengeziwe imizuzu 5 isivali sivalekile bese ngokushesha asuswe ipuleti. Uma goulash waphenduka uketshezi kakhulu ke kungaba ngaphezu uthele ufulawa kancane (1-2 nezinkezo ezincane) futhi kancane sekuqala ukufudumala kuze kube uqweqwe.

Lungile Khonza

Inyama yenkomo wesibindi ukhilimu omuncu wakhonza eyodla kuphela isimo wavutha ukunconywa futhi okumnandi side dish noma ngaphandle kwakhe. It is ibuye Kunconywa ukuba bethule sauce isidlo utamatisi kanye fresh isinkwa esimhlophe. Kuyaphawuleka ikakhulukazi ukuthi lokhu idina ilungele labo abaphethwe yensimbi ukuntula emzimbeni. Njengoba yaziwa, yenkomo isibindi okunalesi sakhi esibalulekile inqwaba.