Indlela ukupheka esiphundu apula ujamu nesinamoni nezinye okukhona?

Phakathi amalungiselelo amnandi, ezivuma omama bethu futhi ogogo ebusika, ethandwa kakhulu, ngaphandle kokungabaza, iyona ujamu. Futhi kuzo zonke izinhlobonhlobo lesi sidlo apula ngokuvamile kuphekwe - izinhlobo ezahlukene kanye izithako ezahlukene eyengeziwe. Nge eziningana yimpumelelo zokupheka ezithakazelisayo sethula wena manje. Ukuze ukuthi kuzokujabulisa azithande futhi esiyoba liyindawo efanelekayo Cookbook piggy yakho yasebhange.

ukudla okusheshayo ujamu

Okokuqala, ake ukulungiselela apula ujamu nesinamoni. Ikakhulukazi ngoba kuyodinga impela kancane isikhathi sakho nokuzinakekela. Ukusetshenziswa kwemikhiqizo: 1 kg apula kanye noshukela 1 induku nesinamoni. into nje! khetha izithelo kuphela amnandi futhi omuncu, bese ujamu nesinamoni apula lizwakale ngcono. Noma ungakwazi ukwengeza citric acid kancane. Apples uthathe tincetu ezincane, asuse imbewu. Beka endishini, okuyinto ziyobhekana ukwelashwa ukushisa, uthele ingxenye iresiphi ushukela, futhi ikhava. Vumela ijusi yezithelo afaneleka kahle. Ngemva cishe isigamu ngosuku bangakwazi ibekwe igesi. Dosypte e kungafiki apula ujamu nesinamoni asele ushukela, usinamoni, beka uqobo futhi ake thumba phezu ukushisa eliphezulu. Khona-ke lusenze sibe sincane, ubilise cishe ihora kanye imiqulu. Phakathi zokupheka, ngomusa ugovuze imifino spatula lokhuni tincetu qinani isimo sabo. Amabhange, okuzokwenza ukuthi abeke apula ujamu nesinamoni, kufanele pre-inzalo. Roll up amakani alo ashisayo ujike upside phansi bopha futhi ushiye kuphole. Ebusika, ukujabulela dessert yakho enkulu!

Apple kanye cherry injabulo

Apple jam nesinamoni, iresiphi of ozosithola manje, kungashiwo ngempela okuthiwa injabulo zokunambitha ukujabulisa iso. Ngemva ke iphekwe, hhayi kuphela kusukela izithelo, kodwa futhi amajikijolo. Futhi iphunga nesinamoni ulunika charm eliyingqayizivele futhi ukunambitheka! At ngamunye kg apula idliwe iphawundi cherry (zikhula kahle, amnandi), 600-650 c. ushukela. Uma izithelo omuncu, ushukela, thatha isilinganiso 1 kuya 1. Futhi 200 gr. amanzi kanye induku isinamoni zonke okufanayo. Okokuqala enza puree cherry. Amajikijolo ugeze, susa imbewu, cwilisa for amaminithi ambalwa amanzi abilayo blanching basihlikihle ngokusebenzisa ngesihlungo. Thela amanzi chaza ke lo isiraphu ushukela. Foam kusukela kuye sokusuka isiraphu cool. Manje ukulungiselela isakhi esiyinhloko e apula ujamu nesinamoni. Indlela uncoma izithelo Imi ku tincetu Usayizi medium, hhayi usike ikhasi. Apples futhi problanshiruyte amaminithi awu 5. Manje zonke izingxenye axhunyiwe, engeza nesinamoni ukupheka ujamu on ukushisa low imizuzu okungenani 40, ibangele ngobumnene. Khona-ke packagi amabhange kanye nekhava. Yiqiniso, kwaze kwabukeka? Futhi ukunambitheka - nje saphezulu!

Apple and ezisawolintshi uju

besifazane abanolwazi bayazi ukuthi ukwenza mnandi kakhulu futhi ziyakhanga ukubheka apula akhe ujamu. tincetu obala amber ubumnandi futhi bayacela emlonyeni. Ikakhulukazi uma wengeza ukuba elikhuhluziwe ezisawolintshi kanye vanilla kancane nesinamoni, noma kwenye yezingxenye. Izithako: yonke kilogram of apula kumelwe athathe 1 kg 200 gr. ushukela, ingilazi yamanzi, lemon yashizi noma elikhuhluziwe orange. Ukudidiyela lesi sabelomali bemibuso apula usule imbewu bese uthathe tincetu (hhayi mkhulu kunokhalo 2 cm). Blanch kubo imizuzu 7-8 ukuze udlulisele umsungulo ke ngokushesha selehlile. Thumba amanzi afafaze ku ushukela, ukupheka isiraphu. Gcwalisa kubo tincetu, wafaka isitsha ne jam ku umlilo omncane. Ubilise kuze kuphekwe, ngaphambi nje kokuba kufike ukuphela ukubeka elikhuhluziwe, vanilla / noma nesinamoni. I ashisayo wawanda amabhange, ake cool, eduze kapron zamabhodlela kanye nokugcina esiqandisini.

Izingcezu e apula puree

Ngokuqinisekile, lesi ungazange wazama: ukulungiselela apula ujamu tincetu nesinamoni apula puree. Umsindo ethakazelisayo, angithi? Khona-ke uqalise! Uzodinga: a kg ezimbalwa apula, ngamunye - 400 g ushukela kanye emhlabathini nesinamoni ukunambitha. apula Ingxenye usike tincetu encane, chatha ubilisa amanzi kubo kuze ukuthambisa ephelele ugaye ngokusebenzisa ngesihlungo nge Mash decoction. Ukubeke esitsheni, ufafaze e kuyasifanelekela ushukela nesinamoni, futhi phezu ukushisa low, ibangele ngezikhathi ezithile, upheke kuze kuyehla khona ngezinga elithile futhi akusho ukuthola ukushuba efanele. Ingxenye yesibili sika efanayo apula asikiwe, uthele ushukela bese uvumele ukuba bame amahora 10 kukhishwe ijusi. Ukungeza amanzi kancane, ukupheka ujamu kuze uhhafu. Khona-ke baxhumane puree (ngomusa kuphela ukwakha tincetu angilahlekelwe) avumele ukuba nithele, sibambelele emlilweni ophansi imizuzu engu-15 bese Roll up izimbiza oyinyumba. wonke umndeni wakho, ukuvuna ezinjalo ngeke uthanda, unganqikazi!

Rowan nge Apples

Futhi ekugcineni, esinye ngaphezulu okuphuma phambili iresiphi for jam kusuka apula kanye black chokeberry. Ngaphezu ukunambitheka okukhulu, kuyasiza kakhulu e umfutho ophakeme wegazi, imikhuhlane, ukuntuleka kwegazi emzimbeni, amasosha omzimba buthaka. Nasi kakhulu uswidi! Imikhiqizo eyinhloko: ezinye usinamoni, 3 kg ushukela, 2 - apula, 1 - Rowan amajikijolo. Futhi cishe ilitha lamanzi. Eceleni nokulungisa isiraphu, umoba kanye thumba ziyoncibilika imali ebekiwe yamanzi. Susa Foam. Nge apula ukuhlanza off ikhasi, susa imbewu, uthathe tincetu izithelo. Uwafake endishini, uhlanganise ne ehlutshiwe wathutha Rowan amajikijolo. Thela izithelo isiraphu hot, thumba kanye ake imizuzu imizuzu 20 phezu emlilweni ophansi, govuza. Khona-ke umcengezi ubeke eceleni, ake ujamu 4 ihora 'Ukuphumula' kwabo, ubilise futhi, lesi sikhathi ukuze ngomumo manje. Ngokuqondile isitofu walala uswidi ngenxa amabhange - naseduze.