Ukuvuna horseradish: iresiphi ezimbili ezilula

izimpande horseradish asetshenziswa ukupheka njengendlela isithokelo ebukhali. Ngokusho ukunambitheka kwabo akuyona kunabayeni horseradish lwesinaphi uyakwazi ukugqamisa futhi baqinise ukunambitheka elungisiwe izitsha. Ngaphezu kwalokho, impande inobungako izakhiwo ewusizo okwelapha, ezisetshenziswa abantu imithi. Ukuvuna horseradish kuphakamisa futhi kwandisa isifiso sokudla. okuhle kwalo ukukhonzwa njengoba ukudla okulula e ekuqaleni ukudla, kanye ne main izitsha. Sicela uthole ezinye izindlela.

Ukuvuna of horseradish: iresiphi izikebhe ne beet

Ukulungisa seasonings Ukuthoma udinga:

• izimpande horseradish in imali ka 300 g;
• I-beet isisindo fresh 200;
• ingilazi yamanzi okuphuza;
• izinkomishi inkudlwana (250 ml), 9% uviniga;
• 20 amagremu kasawoti kanye noshukela.

Ukuvuna horseradish ekhaya: ubuchwepheshe-based ukuphenduka

1 igxathu

Impande horseradish ecacile ngokudlulisa, kugeze. Uma bagxilile, okwakubekelwa wemba emhlabathini isikhathi eside, bese cwilisa kuwo ubusuku ngamanzi abandayo. Ngakho izimpande kancane wilted kungenziwa ayegcwele umswakama. Khona-ke ukususa ikhasi kuwo ngumuntu blade ezivamile noma peelers.

2 isinyathelo

Umsuka yemifino kufanele olwembiza. Indlela elula kunazo ukukwenza usebenzisa grinder. Kulokhu, ungasebenzisa ngoplastiki, okuyinto okumelwe lihambisane nendlela umzimba iyunithi. Zonke esihogweni osugugile izoqoqwa esikhwameni, futhi amehlo akho ngeke uzovikelwa ukucasuka iphunga okunoshukela.

3 isinyathelo

Beka beet ukupheka. Ngemva iba ezithambile, kususe amanzi futhi ake cool. Khona-ke ikhasi off izikhumba. Hlikihla yemifino on a grater indawo noma mincer.

isinyathelo 4

Imibengo horseradish impande ngelulela a izimbiza ahlanzekile luhlanzekile futhi uthele amanzi abilayo. Uma uye selehlile, engeza beet ogayiwe ethangini. Beka ushukela, usawoti kanye uviniga, uhlanganise kahle. Khona-ke plug izimbiza zamabhodlela wafaka esitolo in the esiqandisini. Phaka no isinongo inyama kanye nenhlanzi izitsha. Bon appétit!

Ukuvuna horseradish, apula kanye isanqante

Ukulungisa isaladi ebusika uzodinga:

• izaqathe fresh isamba 1.7 kg;
• apula acid isamba 100 g;
• horseradish izimpande isamba 100 g;

ukugcwalisa:

• amanzi okuphuza 1 ilitha;
• usawoti imali 80 g;
• Mayelana 100 g ushukela.

Ukuvuna horseradish ne apula kanye izaqathe: ubuchwepheshe sokulungiselela

Geza izaqathe kanye horseradish impande. Susa ikhasi nquma kubo nge trowel abavamile. Apples ugeza, uthathe tincetu, enquma ukuthi ekujuleni kwenhliziyo. I ukulungele izimbiza oyinyumba ngelulela zamatshe izithako yashizi apula tincetu. Uthele le marinade hot. Kuyinto ukulungele kanje: amanzi kufanele nithele futhi uthele usawoti kanye noshukela. Uma wayefisa, emva kokukhipha brine ekushiseni, kungenzeka ukuba uthele uviniga kancane. Ukuvuna horseradish kuyoba acute ngaphezulu. Mboza isitsha nge tin zamabhodlela futhi endaweni epanini ngoba inzalo. Jar nengxenye-litre umthamo kudingeka ubambe imizuzu engu-15, ilitha - mayelana 20. Vala lid wafaka ukhiye horseradish ekhethekile nalutho zibekwe abandayo Igumbi cool. Khonza isidlo eyedwa noma inyama izitsha. Bon appétit!