Recipe amaphiko izoso ekhaya

Lungiselela inkukhu amaphiko izoso iresiphi ukuthi ilula ngokwanele, wonke umuntu can. Kufanele kuqashelwe ukuthi umkhiqizo kunambitheka kangcono etholwe uma Fry noma amakhekhe. Ziningi izindlela zokupheka. esihlwabusayo kakhulu etholwe uju inkukhu amaphiko, okuthosiwe in Batter ne usoso wesoya ngamakhambi kanye nokunye.

Indishi Kwatholakala elimnandi futhi omnandi, udinga marinate umkhiqizo ngendlela efanele. Lena imfihlo enkulu.

Kusukela lokho singenza marinade

Recipe ikwazi ukubhakuzisa izoso marinade Cishe uyazi zonke wesifazane. Nokho, akubona bonke izitsha okumnandi. zokupheka beNdabuko yesimanje marinades nje lenqwaba. Isimiso ukupheka ingenye, kodwa kukhona ezinye umehluko wemisindo nemiqondo yamagama ukuthi kudingeka kucatshangelwe. Njengomthetho, marinade ehlanganisa acid, ezifana kalamula, uviniga, yogurt, amafutha ahlukahlukene yemifino, ezifana corn, soybean, Sesame, umnqumo nabanye, futhi-ke, ukunambitha izithako: ginger, izinhlamvu ze-sesame, uju, lwesinaphi, izithelo, amakhambi, pepper, usawoti, izinongo kanye nokunye. Futhi lokhu akuyona yonke izingxenye.

Iresiphi for the amaphiko marinade izoso ungakwazi kahle zonke wesifazane. Into esemqoka ukuba bagcine imithetho ethile.

Amathiphu okwenza ukhukhamba

Recipe BBQ amaphiko noma kunjalo kuhilela ukulungiswa marinade. Ukuze lo mkhiqizo ocime, kubalulekile ukulandela amanye amathiphu:

1. Uma ukulungela enezinto Kwenziwa ngaso ekamelweni lokushisa, lo amanzi okugqumisa kufanele kube ayisekho kuka ihora elilodwa. Ngo i ekahle - imizuzu engu-30. Uma umkhiqizo kudingeka ame isikhathi eside, kufanele marinate endaweni epholile.
2. Ukuze marinade kwaba flavorful ngaphezulu, kubalulekile ukwengeza amafutha kancane kancane. Lokhu kuzovumela izinongo zembula kangcono. Ngokusho inkosi ukupheka izinto amanzi okugqumisa kufanele engeza esilinganayo acid namafutha.
3. Ngokuvamile ikwazi ukubhakuzisa izoso iresiphi liqukethe hhayi kuphela uhlu izithako kanye nencazelo stepwise sokulungiselela, kodwa isikhathi luhlaka. Akubalulekile ukuba marinate umkhiqizo isikhathi eside kunaleso esithile. Ngemva inyama nge acid siqala ukubhodloza phansi kungase ithambe kakhulu.
4. Esikhathini ukulungiselela wamaphiko kungcono ukusebenzisa amakhambi fresh. Ziyakwazi elimnandi ngaphezulu. Uma lokhu kungeke kwenzeke, khona-ke amakhambi omisiwe ngaphambi kokwengeza ukuba isidlo kufanele ukukuthinta phakathi kweminwe. Lokhu kuzokwenza ukukhulula kuphuma amafutha anephunga elimnandi.
5. Uma izinsalela marinade ukuze ubilise imizuzu embalwa, ungathola sauce kuhle inkukhu.

Recipe BBQ amaphiko nge ushizi

Ukuze silungiselele lokhu dish kungcono ukusebenzisa ushizi, isibonelo, "eDori Blue", kwakuyonika amaphiko piquancy French.

izithako:

1. Inkukhu amaphiko - 1,5 kg.
2. Butter - 70 amagremu.
3. Hot Sauce - 50 amagremu. Ungasebenzisa isoso.
4. Apple cider uviniga, yemvelo - 1 isipuni.
5. Pepper nosawoti - ukunambitha.
6. Sauce ushizi oluhlaza okwesibhakabhaka.

Indlela ukupheka usoso blue cheese

Ngokuba ukulungiswa uzodinga:

1. Ukhilimu omuncu - 2 izinkomishi. Kuyinto efiselekayo ukusebenzisa umkhiqizo nge okuqukethwe amanoni engaphansi kwengama-20%.
2. Eziningana amaqanda izikhupha.
3. A clove garlic.
4. parsley oqoshiwe - 3 wezipuni.
5. Kalamula - isipuni.
6. Apple cider uviniga - 2 wezipuni.
7. ushizi shredded "eDori Blue" - 200 amagremu.
8. Usawoti kanye pepper - ukunambitha.

Lungiselela sauce silula. Zonke izingxenye kumelwe libekwe kwelinye isitsha futhi uhlanganise kahle. Ingxube kwaphumela kumele ibekwe ngendlela esiqandisini amahora ambalwa.

Indlela ukupheka

Ukuze uqalise udinga ukwengeza usawoti kanye inyama, yebo, kanye pepper. Ngemva kwalokho, kumelwe amafutha sishisiswe 185 ° C, futhi amaphiko Fry mnandi ecolekile. Ngenxa yalezi zinjongo kungcono ukusebenzisa Fryer ezijulile. Amafutha izinsalela kumele asuswe inyama ngephepha amathawula. On umlilo kuyadingeka ukubeka i-pan. Kuyadingeka ukuba igcwale amanzi ibhotela, engeza sauce isoso muncu futhi uviniga noma apula cider. Ingxube eqeda kungenziwa ngosile uthele amaphiko. Kulesi ukulungiselela usuphothuliwe. Ngaphambi sikhonza, afafaze kuwufanele isidlo ushizi Usoso isikhunta.

Wings in sauce esishisayo

Indlela ye izoso enezinto e a sauce okubabayo ingatholakala embodiments eziningana. Nangu omunye wabo. Ngokuba ukulungiswa uzodinga:

1. Inkukhu amaphiko - 3 kg.
2. Oyster sauce - wezipuni ezimbili. Le ngxenye ingatholakala esitolo emashalofini "empumalanga".
3. Soy sauce - wezipuni ambalwa. ukusebenzisa kangcono ukukhanya.
4. Ilayisi iwayini noma sherry ezomile - wezipuni ezintathu.
5. Garlic - 1 clove.
6. U-anyanisi noma shallots.
7. Pepper, usawoti - ukunambitha.

Indlela ukupheka

Ukuze wenze le marinade, kufanele athathe isitsha ingilazi futhi mix it zonke izithako ngaphandle inyama. Wings ofakwe iyokuhlomela Ukwakheka 30 imizuzu bese ibhaka phezu hlupha. Lena akuyona indlela okuwukuphela ukupheka. Ungenza izoso inkukhu amaphiko kuhhavini. Indlela ayiguquki kuleli cala. Ukushintsha kuphela indlela ukwelashwa ukushisa.

Ukuze kulungiswe isidlo kuhhavini, inyama makufakwe kuso, kuyinto efiselekayo ukujula avareji bese Fluff marinade lelungiselelwe. Ngemva kwalokho, amandla iphiko kufanele bafake ukushisa. Oku-ukushisa kuhhavini kangcono 190 ° C. Bhaka ihora kuyadingeka. Kulokhu, inyama kufanele akhanyiswe izikhathi eziningana, uphuthelwe zonke marinade. enezinto Ready kungenziwa bephethe ashisayo nabandayo. Lokhu dish uphelele njengoba isidlo.

Ngingaba Cook ethosiwe

BBQ amaphiko sauce ashisayo ingalungiswa ngisho amafutha ezijulile. Nokho, inyama phambi ukwelashwa ukushisa kuyinto roll kangcono inhlanganisela eyenziwe kusukela corn kanye ufulawa kakolweni. Ngemva kwalokho, amaphiko kudingeka Fry nhlangothi zombili. Ekupheleni ukupheka inyama kufanele ususe amafutha, ngoba kuyingozi kakhulu.

Maple BBQ amaphiko ngoju

Lokhu samaholide izoso inkukhu amaphiko. Recipe nesithombe kusiza inqubo ukupheka. Uzodinga:

1. Inkukhu amaphiko - 2 kg.
2. Honey - 100 amagremu.
3. ushukela Brown - 100 amagremu.
4. Garlic - a clove ambalwa.
5. Izimpaphe bow - ezintathu.
6. Soy sauce - 50 amagremu. amnyama Desirably.
7. Asanda kutsho emnyama - ¼ isipuni.
8. Pepper-Korean - ozikhethela phezu tip of ngommese.
9. izinhlamvu ze-sesame, imbewu coriander kanye anyanisi green.

Indlela ukupheka

Ngaphambi kokuba uqale ukupheka inyama kufanele wageza bese omisiwe. Ngemva kwalokho, kwephiko ngalinye kungenziwa uthathe izingxenye ezintathu, ihlukaniswe ngobunono ku emalungeni. Esikhathini isitsha ingenkulu kakhulu uhlanganise pepper, isoso, usoso wesoya anyanisi, garlic, noshukela noju.

Uma amaphiko izoso ayovulelwa kuhhavini, kufanele wababeka ayikajuli baking dish. Ngemva kwalokho, inyama kumele ligcwaliswe nge eziningi sauce. Futhi kubalulekile ukuba Preheat kuhhavini 170 ° C. Bhaka inyama kwakudingeka imizuzu 60. Kulokhu, amaphiko kudingeka flip, kuyinto efiselekayo ukukwenza kathathu.

Ngemva kwalokho, izinga lokushisa eziko kufanele aluthole udumo olulinganayo 200 ° C. wings Bhaka ngalesi lokushisa cishe imizuzu engu-30 kusadingeka ukuthola iyunifomu isidlo uqweqwe umbala onsundu. Ungakhohlwa ukuvula inyama. Lokhu kumele kwenziwe njalo ngemva kwemizuzu engu-10.

Indishi eqeda kufanele ususe kuhovini uhlobise nge oqoshiwe anyanisi oluhlaza, izinhlamvu ze-sesame kanye coriander.

Inkukhu amaphiko emafutheni lamantongomane

Ukuze silungiselele lokhu dish uzodinga:

1. Iphinathibhatha - 80 amagremu.
2. bhotela - 8 wezipuni.
3. Inkukhu amaphiko - tincetu 15 kuya ku-20.
4. Sauce "Tabasco" - 4 tbsp.
5. White, eCayenne, emnyama, usawoti - isipuni.

Indlela ukupheka

Etholwe esiphundu inkukhu amaphiko BBQ sauce. Indlela sokulungiselela ulula futhi akudingi izindleko ezengeziwe. Okokuqala sidinga ukugeza inyama bese boma it. kwephiko ngalinye kumele ihlukaniswe izingxenye ezimbili, ukusikeka emalungeni. Ezimbili ezinkulu baking sheet gcoba. Kungcono ukusebenzisa iphinathibhatha: ambalwa wezipuni ngayinye.

Manje ungakwazi ukulungiselela marinade. Ukuze wenze lokhu, udinga esitsheni uthele izinsalela iphinathibhatha bese wengeza zonke izithako of the iresiphi, yebo, ngaphandle inyama. Hlanganisa izithako epanini encane kangcono. Phela, udinga namafutha amancane ukufudumeza. Ukuze ivuse ingxube nje amafutha Incibilikile ngokuphelele.

Njengoba yenziwe inkukhu amaphiko kufanele abeke endishini bese uthele phezu marinade lelungiselelwe. Ingxenye ngayinye inyama kufanele nombala camera nge ingxube. Ngakho-ke, kufanele sonke sibe okuxubile kahle. Marinate amaphiko kumele ibe phakathi isigamu sehora.

inyama Bhaka kungenzeka kuhhavini at 200 ° C imizuzu 30. Ngemva kwalokho, uketshezi kuyadingeka sokukhipha lonke, amaphiko flip bese ubamba ngisho ukushisa. Ukuze umlenze wokugcina kuyoba okwanele emaminithi la-20.