Uyini whitefish? Izinhlanzi oyijabulela

Kukhona ukukhanya endaweni enjalo inhlanzi, okuyinto ubizwa ngokuthi whitefish. Umyalo wesibili igama layo - schokur, ezingavamile kakhulu futhi eduze China ibizwa ngokuthi i-humpback whitefish. Kushiwo izinhlanzi whitefish a uhlobo lwe ezibanzi whitefish, ugcwele amanzi oMfula Yenisei, ukuze okungenani ezingafinyeleleki ezifundeni eziningi zaseRussia. Ngenxa ezonini maphakathi nezwe labantu Aquatics ungazi. Lapha kuyiphi indawo eduze ne-Arctic Ocean futhi imifula elisemcengezini, whitefish - izinhlanzi Kuyaziwa, kuyingxenye ukuzijabulisa etafuleni. Ngaphezu kwalokho, it has ukunambitheka ezivelele bony kancane.

Lokho kuwo singenza

Ngenxa yokuthi ama-whitefish - izinhlanzi okukhona ezindaweni onokhahlo, it has a fat emangalisayo, eqinisweni, efana kwezinhlobo eziningi zezinhlanzi eziphilayo e lokushisa enjalo eliphansi emifuleni. Ngenxa yalokho, umuntu olungavamile kunazo (futhi ngaleyo ndlela ezikhangayo) izitsha suguday futhi Steak okuyiwona eqandisiwe izinhlanzi izidumbu ke.

Uma ucabanga ngokungathí sina ngokushada, indlela ukupheka inhlanzi whitefish, ngokushesha efika engqondweni broiling kanye baking izinhlanzi kanye izinqolobane zalo siqu fat kufanele baphume namanzi futhi ezihlwabusayo kakhulu.

Abadobi ngokuvamile ekubhekaneni schokurom ngenkuthalo Ungamlayela Jerk nosawoti; it is kahle zokuhamba ukubhema, kokubili ashisayo nabandayo. Nokho, Ongoti bathi indlela wesibili esifanelekela ukuba umkhiqizo ezifana nezinhlanzi whitefish.

Ngokungaguquguquki ezinhle schokur indlebe. nayizimfundamakhwela Advanced belulekwa ukuba sihlanganise le isidlo nge whitefish amancane izinhlanzi mafutha, kuyatuseka imvelaphi zasolwandle. Nokho, umhluzi kanye kuphela kusukela Chira ukunambitheka engavamile, kodwa ukusetshenziswa kwalesi isobho uzodinga isinkwa kakhudlwana futhi ukhukhamba.

cishe sushi

Cabanga, ukuqala indlela exotic le whitefish izinhlanzi esetshenziswa. Ukulungiselela "Indigirka" isaladi in into efana inqubo yokudala ezweni, futhi uma wena noma umndeni wakho sijabulele lesi isidlo Japanese, isaladi ngeke kakhulu ngayo.

Njengani abathandi belulekwa ukuba ubheke umsuka echibini Chiru Chokurdakh, kodwa siyaqonda ukuthi kunzima kangakanani kulabo abangahlali eduze, futhi akuyona usozimali. Makube schokur nje.

Fish Cheer kufanele zihlale imfudumalo imizuzu ekhaya lakho okungenani 10, ngisho noma hhayi simisiwe. Hlanza kusukela izikali, ukususa ikhanda, eviscerated wanquma: kuqala, ingxenye kahle esikhulu yonkana isidumbu, bese - ku izingcezu naphakathi, bezama ukuthola eduze ukuma isikwele. Usawoti kanye pepper - ukunambitha, anyanisi - kancane, amafutha yemifino - lapho wezipuni nengxenye. Konke lokhu kungenxa ngokucophelela okuxubile bese udalula abandayo. Okungenani ihora, kodwa kungcono kuphole ubusuku; ke ungaba sizathu, futhi ungakwazi ngempela ukwenza sushi.

Inketho ezithakazelisayo: pie inhlanzi

Akukubi izinhlanzi whitefish baking Yiqiniso, uma wenza sengathi izinhlanzi. Inhlama ngeke asondele kunoma ubani, ngisho tastier kuyinto nemvubelo. Kwenzeka inqaba, ongakwenza nge uthenge ngoba kule iresiphi inhlanzi olunezimiso.

Phansi pan is owagcoba futhi ngaphakathi ungqimba netolstym inhlama. Ilayisi eliphekiwe ibekwe phezu isizinda, phezulu - onion kancane okuthosiwe (uwoyela akuyona akhishwe yokuwugazinga uya pie anyanisi), khona-ke oqoshiwe dill kanye pepper (phansi) futhi Lavrushka (uyazikhethela, hhayi wonke umuntu uyakuthanda ke asuswe ikhekhe siphelile) . Isilinganiso izithako - uma bebona kunesidingo yakho. Abanye like imifino ngaphezulu, umuntu - ethosiwe anyanisi, umuntu phezu at Cheer umphefumulo. Njengoba yenziwe futhi ukusika izinhlanzi ibekwe phezulu, ukufihla test, okuyinto nivame nge washaywa amaqanda isikhuphasha, futhi ubhake kuhovini imizuzu engamashumi amane. Yidla kahle zisuka, kodwa nakakhulu - lapho ikhekhe selupholile.

imithetho Ground baking

Indlela eshesha yeningi futhi okumnandi ukupheka nhlanzi bayobhaka ke. Kuthatha umzamo ubuncane - ngisho kancane, kodwa umphumela ejabulisa ngisho nalabo izinhlanzi musa ihlonishwe ngempela. Nokho, ukuze sithole ke, kumele ube ukuhambisana nemithetho ethile kuphela.

Okokuqala, kumayelana izitsha wokubhaka. Kungenzeka udaka, classical cast iron, ngisho koqweqwe lwawo eyenzelwe okushisa aphakeme. Kodwa noma kunjalo hhayi aluminium noma ithusi! Izinhlanzi kulezi amathangi ngeke zithole i ezingemnandi grey umbala kanye ukunambitheka metallic. Ngeke basho okuningi mayelana nokulahlekelwa izimfanelo ewusizo.

Okulandelayo: baking noma uyithose pan lapho ubhake izinhlanzi kumele usayizi encane. Uma kungenjalo ukunambitheka uzothola walahleka izokwabiwa ngevolumu izitsha.

Uma ufuna esitsheni sakho lapho kuphekwe izinhlanzi, kwaba olunye ofanele hhayi kuphela nenhlanzi izitsha, prostelite ukudla kwakhe nge ucwecwe noma isikhumba. phansi Nice futhi gcoba, isib, lemon ikhasi, iphunga Fishy ngakho ubizwa awumanga. Futhi ekugcineni, ngisho noma nithanda ukwenza yonke into kusengaphambili, ukupheka noma iyiphi inhlanzi ngaphambi nje ukukhonza. Lapho kubhakwa inhlanti kuhhavini epholisa phansi, akuyona cishe njengoba esihlwabusayo njengoba kushisa.

Kuhhavini - Indlela Engcono Kakhulu

It uhlala ukucabangela ukukhetha indlela ukupheka schokur izinhlanzi, eyaziwa nangokuthi i-whitefish umkhomo, inhlanzi whitefish yena kuhhavini. Lokhu kuzodinga ukhilimu omuncu sauce.

Okokuqala kubalulekile isidumbu (800 g) basihlikihle usawoti bese ubamba ihora cool. Ngalesi sikhathi, ugaye impuphu ibhotela (nokuthi, futhi omunye isipuni), uthele ingilazi nengxenye ukhilimu, thumba, engeza usawoti bese ushiye kuphole.

Chir, yashizi ngaphandle ngaphakathi sauce, ibekwe epanini, abafafazwe namafutha okwaphekwa kuhhavini cishe ihora (isisindo izinhlanzi kanye nesikhathi samanje ayikwazi Kulindeleke kusengaphambili). Sizoba izikhathi ezimbalwa ngaphezulu ukuze gcoba it phezulu sauce. Kodwa nge okhamiwe wahlanganiswa noma amazambane abilisiwe (ikakhulukazi abasha) - umane ukunambitheka awusoze walibaleka!