Indlela ukulungiselela zasendle ithenda rose amacembe ujamu?

Akunakwenzeka ukuhamba esedlule zom ngobuningi embozwe pink izimbali zasendle rose ehlathini. Bright ngesikhathi esifanayo iphunga olubucayi zezimbali unobtrusively advwebe kwenza yezimo abhekene ukubambezela ukujabulela lokhu kunuka emangalisayo. Kodwa akubona bonke abantu uyazi ukuthi ucezu le iphunga elihle zingagcinwa isikhathi eside ngohlobo ujamu omnandi izimbali elimnandi. Elimnandi ujamu mnene kusukela zasendle rose amacembe abakwazi ukupheka ngamunye, futhi kuphela indoda wangibekezelela kakhulu. Ifanele ukupheka nje ukuqhakaza zasendle rose amacembe. Cabanga ukuthi singakanani isikhathi okufanele sisetshenziselwe, kangakanani umsebenzi odinga isineke ngempela ukwenza ukuze ukuqoqa okungenani iphawundi amacembe isisindo? A ezintathu-litre jar ka ujamu akazange silungiselele ikusasa. Ngakho lokhu iresiphi kuphela kakhulu isiguli futhi bekhuthele.

Indlela ukuqoqa futhi ulungiselele ukupheka zasendle rose amacembe?

Ukuze ujamu kusuka ezinqulwini waphenduka elimnandi futhi usentekenteke, amacembe nje badinga imbali ukuqhakaza. Indlela ukuqoqa kwabo? Zonke amacembe imbali ukuqoqa ingcosana, ukuphazamisa kubo, khona-ke wasika nge sikelo nomhlophe rose amacembe Ngokwengxenye, zinamathele ayesisebenzisa. Kungcono ukuqoqa wafaka ngeqoma ngaphandle aba. Isitolo ayikwazi uhlanganiswe, kubalulekile ngokushesha ngemva yokuvuna ukuba jam kusukela zasendle rose amacembe, njengoba musa ukwaba ijusi kucutshungulwe. Izinto zokusetshenziswa nesisindo, uthele wonke koqweqwe lwawo isitsha, engeza ijusi lemon (kungaba kuthathelwe indawo citric acid). Khona-ke amacembe of rose okhalweni ugaye. ivolumu yabo ziyancipha kakhulu, bayoba ukwaba ijusi, bomvu. amagremu engamakhulu amahlanu ngaphambili of izinto zokusetshenziswa udinga ukwengeza umpe eyodwa lemon noma amagremu amahlanu e-citric acid.

Indlela ukupheka ujamu kusuka zasendle rose amacembe?

Ngokuvamile ekulungiseleleni ujamu wathela ushukela ube i-impahla ukulungele engahluziwe lona yenza isikhathi esithile ukuthi wanyamalala bagcwala juice. Ngempela, kulesi simo igama impahla eluhlaza inika juice ocebile, ushukela ziyoncibilika, kodwa le jam, kuphekwe ngakho uphendulela ketshezi. Uma ukupheka ibe yinde kuze kube uqweqwe ke amajikijolo, futhi kulesi simo - amacembe of rose okhalweni, bayoba kanzima ilahlekelwe ukunambitheka kwabo esiyingqayizivele. Kunconywe ukwenza ujamu amacembe zasendle rose okuphekiwe ushukela isiraphu, lokhu i pan koqweqwe lwawo uthele ushukela bese wengeza amanzi: eyodwa kilogram ushukela kumele 0.5 l amanzi ahlanzekile. Nika isiraphu ngamathumba, ibangele ngokuvamile ukuze hhayi wokushiswa. Esikhathini isiraphu abilayo ukugcwalisa zasendle ukulungele rose amacembe, ukunikeza isisindo ukubilisa, ususa emlilweni futhi ushiye sokunika usuku. Hhayi imbiza isivalo abaseduze, futhi gauze noma ithawula. Isisindo samanje ukuba agqoke umlilo omncane ukuba nithele uthele izimbiza amancane inzalo, amboze zamabhodlela zabo, pasteurized imizuzu eyishumi emanzini ashisayo. Gcina endaweni evikelwe.

zasendle Elimnandi futhi usentekenteke rose ujamu isigcebe sembali usulungile. izinkumbulo ezimnandi zasehlobo ezifudumele ngesikhathi eside abandayo kusihlwa ebusika.