Indlela ukupheka isobho nge sauerkraut e multivarka?

Isobho of sauerkraut e multivarka ningasebenzi unezinselele ezinzima kunalezo esitofini igesi. Ngaphezu kwalokho, inkambo lokuqala, tastier okuningi futhi elimnandi ngaphezulu. Phela, ngaphambi kokuba kahle okuphekwe imikhiqizo inyama ethosiwe imodi batch ne anyanisi kanye izaqathi.

Ukupheka isobho neklabishi e multivarka

izithako ezidingekayo:

• yengulube hhayi ezikhuluphele kakhulu - 300 g;
• Potato nezilimo eziyizigaxa ezincane - 3 PC.
• izaqathe ezinkulu fresh - 1 pc.
• naphakathi onion isibani - 2 PC.
• neklabishi - 350 g;
• utamatisi pickled - 2 PC.
• utamatisi unama - 1 spoon ezinkulu;
• usawoti, obomvu pimento - engeza ukunambitha;
• uwoyela elicwengiweyo yemifino - 65 ml (yokuwugazinga);
• amakhambi, kukhiwa esihlahleni nobe lomisiwe - engeza ukunambitha;
• amanzi okuphuza ahlanzekile - 2l.

Ukucubungula inyama nemifino

Isobho nge pickled iklabishi multivarka ingalungiswa kusuka kunoma iyiphi inyama. Sanquma ukuthatha inyama yengulube mafutha. Kufanele wageza uthathe yizicucu amancane. Futhi kudingeka ukuhlanza futhi nquma ku cubes zika-anyanisi ama, amazambane nezilimo eziyizigaxa kanye izaqathe fresh.

yokuwugazinga izithako

Ngaphambi ukulungiselela esiphundu isobho neklabishi e multivarka kufanele kube izingcezu okuhle okuthosiwe yengulube. Phela, ngakho Yiqiniso lokuqala kuyoba elimnandi kakhulu futhi okumnandi. Ukuze wenze lokhu, beka inyama idivayisi isitsha, kanye amafutha yemifino kanye efukamela ke imodi batch angu-10. Ngaphezu kwalokho okudingekayo ukuze ukunambitheka yengulube ezivamile usawoti, pepper obomvu olunephunga elimnandi engeza izithako ezifana no-anyanisi bese isanqante. Hlanganisa yonke imikhiqizo ndawonye, kufanele nabo ethosiwe ingxenye yesine ihora.

ukwelashwa ukushisa kuzo zonke amakhono

Ukupheka isobho nge sauerkraut, izithako ethosiwe kudingekile ukubeka amazambane oqoshiwe, oqoshiwe amakhambi fresh (singasetshenziswa omisiwe), imibengo utamatisi pickled ngaphandle isikhumba Friend kanye utamatisi unama. Futhi kudingeka esitsheni uthele 350 g lomhlabathi isibilile yemifino futhi uthele amanzi okuphuza. Uma kudingekile, isobho kungenziwa wanezela usawoti kanye pepper.

Ngemva izovela yonke imikhiqizo esitsheni Multivarki, kufanele uhlanganise kahle, bese ujike zokucisha uhlelo bese usetha timer imizuzu 80. Kule modi, isobho kuyoba kanye eside zilusizi Ekugcineni, kuyoba okunomsoco futhi ezihlwabusayo kakhulu. Ngemva kokuphothulwa ukwelashwa ukushisa kule isidlo kungenzeka eminye ugalikhi ogayiwe noma iyiphi isinongo oyingozi. Ngakho isobho neklabishi kuyoba elimnandi ngaphezulu.

Indlela yokufaka isicelo eyodla

Njengoba ubona, isobho we neklabishi e multivarka uzilungiselele kakhulu ukumane futhi kalula. Le course yokuqala kuyinto efiselekayo ukwethula umndeni nge isobho elishisayo e amapuleti ezijulile. Futhi, yilo kwasemini baphane futhi esihlwabusayo kunconywa ukuhambisa fresh isinkwa esimhlophe, ukhilimu obukhulu futhi parsley oqoshiwe.

Eziwusizo Ukusikisela emizi

Ngaphezu imikhiqizo engenhla, esitsheni, ungakwazi ukwengeza amhlophe ahlanzekile iklabishi, abomvu utamatisi ezivuthiwe, amahlamvu bay, kanye nezinye izithako ukuthi ukunikeza isobho flavour acebile.