14 Ukudla ukuthi akufanele sihlale esiqandisini

Seziqa yakhelwe silondoloze freshness imikhiqizo. Nokho, ezinye zazo ngaphansi kwanoma yiziphi izimo akufanele ubuselwe. Zingase ulahlekelwe ukunambitheka kwabo, noma nakakhulu - ukubola futhi babe embozwe isikhunta, futhi akuyona kuphela ezingemnandi, kodwa futhi ziyingozi. Nazi 14 ukudla nakanjani ngeke kukusize ngalutho ekuthumeleni eshalofini efrijini!

1. Watermelon

Watermelon ukugcina ukunambitheka kwabo nezakhi eside emazingeni okushisa okuvamile. Ngaphezu kwalokho, awathatha ngokujulile eziningi isikhala kule esiqandisini. Wagcine khona kunengqondo kuphela lisikiwe ezinsukwini ezimbalwa. Njengoba kubalulekile ukuthatha isinyathelo, futhi amakhabe.

2. Ubhanana

Umkhuhlane kubambezela inqubo yokuvuthwa zikabhanana, kodwa ngenxa umswakama baqala ukubola ngokushesha. Thanda amakhabe, ubhanana ukugcina umsoco yabo futhi ukunambitheka eside uma zitholakala, isibonelo, etafuleni lasekhishini.

3. Amazambane

Yiqiniso, amazambane kungcono ukushiya endaweni epholile, kungenjalo ngeke ukubola. Nokho, in the esiqandisini kubanda kakhulu izimpande. okushisa aphansi ukubhubhisa isitashi e nezilimo eziyizigaxa, ngibenze ukuthungwa crumbly, futhi inyama amazambane maduze ibe nombala onsundu ngokuphaphathekile noma abe abamnyama.

4. Anyanisi

Anyanisi kufanele uyoba ngohlanzekile isitoreji endaweni epholile futhi omile, kodwa hhayi ngokushesha ufike ukufake esiqandisini. Phela, bangaba sikhuntile kusuka umswakama. Thumela umkhiqizo kunengqondo lisikiwe kuphela.

5. Garlic

Njengoba amazambane kanye anyanisi, garlic awukwazi ukubekezelela umswakama kanye kungaba okuncane noma iqhume. Nokho, lokhu akusebenzi clove ehlutshiwe aqotshwe. Ngakho bahlale fresh, uwafake imbala.

6. Honey

Emazingeni aphansi, uju crystallizes ngokushesha okuningi kunalokho ngesikhathi kuma. Ungesabi ukuyigcina aphume esiqandisini isikhathi eside ngangokunokwenzeka. Phela, uju acishe never go bad.

7. Utamatisi

Umkhuhlane kwenza utamatisi ukunambitha kancane okukhulu, futhi powdery yabo ukuthungwa. Ukuze ezivuthiwe utamatisi ngokushesha, kungcono ukugqoka efasiteleni. Ungakwazi ukugcina kwabo iyiphi enye indawo. Kodwa uma usola ukuthi notamatisi overripe, uyithumele eshalofini imbala, kodwa hhayi isikhathi eside.

8. Isoso ebabayo

Uviniga eziqukethwe nososo kakhulu ashisayo, kuyoba okwanele ukuvimbela okuvela kuyo amagciwane noma isikhunta, ngisho ukushisa. Kwenza akukho mqondo ukuyigcina ku esiqandisini. sauce Zezıhlabane is osendaweni ubekwe eshalofini ngamakhambi kanye nezinongo.

9. Ketchup

Ungase futhi ufake futhi isoso. uviniga High okuqukethwe ayikuvumeli ukuba ahambe okubi ngaphandle ifriji.

10. lisikiwe Isinkwa

Isinkwa kugcinwa kahle efrijini. Ngaphezu kwalokho, bayolala khona kuze kube phakade, ngaphandle kokulahlekelwa yonke impahla yayo ezuzisayo. Nokho, ngokuba efrijini, isinkwa embozwe ngokushesha isikhunta. Ungakwenza, futhi ungabeki, kodwa kulokhu kungcono udle ngokushesha.

11. "Nutella"

Esikhathini ushokoledi abandayo ilahlekelwa ukunambitheka kwako. Ngaphezu kwalokho, nzima yayo ukusakaza ngesinkwa. Ungagwema lezi zinkinga uma ukugcina "Nutella" emazingeni okushisa okuvamile.

12. Apples

Apples musa ukwehla ngokushesha uma ungenawo uwafake imbala. Ngaphezu kwalokho, bayowenza ikhishi lakho ngokunethezeka. Nokho, uma udinga isikhathi esingaphezulu kwamasonto ambalwa udle isithelo azithumele esiqandisini. Ngulapho-ke bayawukwati bahlale fresh eside.

uwoyela 13. Olive

On the eshalofini imbala akufanele ukubeka, namafutha, noma ngokushesha uzothola ukuthi wayenobuhlobo pellet, futhi lokhu kwaba yisenzakalo ukunambitheka edabukisayo.

14. Amabhethri

Yiqiniso, akusiwona ukudla, kodwa amabhetri, Isimanga siwukuthi, ngokuvamile in the esiqandisini. Kuze kube manje, abantu abaningi bakholelwa ukuthi, ngokwenza kanjalo, ngeke baphile isikhathi eside zabo. Kodwa musa uthemba legends ezisemadolobheni. Gcina amabhethri endaweni efanayo, lapho kukhona zonke amashaja yakho futhi izintambo. Mhlawumbe awazi kodwa lapho uzosebenzisa. Kodwa kholwa kimi, ukuthi amabhethri musa isikhathi eside ngemva kokuchitha isikhathi leso nanini isikhathi emakhazeni eduze imikhiqizo.