Appetizers Cold - zokupheka lezitsha

Kunezikhathi lapho indlela engcono kakhulu ukuthola izivakashi kuyoba inhlangano i-reception. Leli gama lisho "abophele appetizer." Cocktail kudinga ukunamathela emithethweni ethile, okuyinto yena, ukucacisa imenyu lokumamukela ezinjalo.

Ake sizame ukudala imenyu ekhethekile, okuyinto kuyothonywa ukuzicabangela Ungadla abandayo.

Ungadliwa for lezitsha

Okokuqala, kufanele sicabange ngalokhu okulandelayo:

• Njalo dish on the ithebula lezitsha kumele ibe ngendlela yekutsi kungaba lula futhi elula ukuthatha nawe isidlo ezivamile, wafaka ipuleti niwudle ngaphandle kobudisi. Lokhu kusho ukuthi ubukhulu izingcezu portioned, tartlets noma isisekelo canapés, kungcono ukwenza okuncane, njengoba besho, "omunye bite."
• Izivakashi kufanele unikele amasaladi kuphela, izitsha ashisayo nabandayo, zokupheka ezibangela ukususwa ephelele umkhiqizo noma izikhumba pitted.
• Zonke ukudla kufanele ezihlotshiswe kahle.

Ngesisekelo le mithetho ingakhetfwa Ungadla abandayo.

Ungadliwa for canapes

I jikelele settee isimiso - oluyisisekelo isinkwa, lapho ungqimba lwamafutha, imayonnaise noma ukhilimu ushizi. Isinkwa ngokuvamile lisetshenziswa ngaphandle kwesembozo. Ifomu kungaba yisiphi canapés: round, unxande, ntathu, ngisho figural ezibaziweyo usebenzisa isikhunta esikhethekile amakhukhi. I ukushuba we substrate wokusanhlamvu kufanele kube hhayi ngaphezulu kuka-5 mm. Ngaphandle ummese omuhle ebukhali akwanele.

Isendlalelo kawoyela kudingeka, kwezinye izithako canapés ingasheleli off the isinkwa.

Bese konke eyonquma amehlo akho engqondo. izingqimba Enye kaHamu, inyama, ubhekeni, ushizi, salmon, imifino kanye nemifino. Ngokuvamile, okungenxa yezimo ezikhethekile canapés skewers lababuleweyo ehlotshiswe zomnqumo noma nocezu uphayinaphu.

Ungadla Original yabo basiphe nokuphuzwayo

"Raffaello" Umthamo

• Ubilise 300 g isibindi.
• Ubilise eyodwa isanqante.
• Bulb Chop gazinga emafutheni (100 g ubhekeni, izingcezu lisikiwe).
• Zonke mikhiqizo yokungalungiseleli - uthole pate kwesibindi.
• Engeza ibhotela ongagxilile ugovuze kahle.
• Umumo nenqwaba usayizi ofanayo amabhola.
• Ushizi (100 g) kanye grate roll ubuhlalu in a chips ushizi.

Appetizer ne ukwatapheya nenhlanzi obomvu

• ukwatapheya Clean (2 PC.), Sika fake uphehle in a blender.
• Mass usawoti kanye pepper, engeza kalamula kancane.
• Amabili obukhulu utamatisi locezu thinly.
• On umbuthano ngamunye ukubeka ukwatapheya unamathisele, ezingeni njengoba amaslayidi kucocekile.
• Salmon (100 g) ukuthi uthathe yizicucu, futhi Roll up imiqulu kahle bandlale phezu unama ukwatapheya.

Uphatha utamatisi - Sukuma kuyinto Ungadla abandayo zakudala.

Ungadliwa Ungadla ngesimo utamatisi eyayigcwele

Utamatisi ezazigxishwe iyiphi yamathebhu - kungcono okukhethwa kukho appetizers kuthebula iholide egqamile kakhulu futhi okumnandi.

Ngenxa yale njongo, obukhulu utamatisi ezincane, okuyinto bafa ichopho bese ukhetha inyama kwangaphakathi, ukuze uthole "izinkomishi" ezidliwayo, okuyinto uyogcwala slide iyiphi inyama.

Filler inketho ungacabanga ngokwakho, kuye ngokuthi okuthandayo. Noma ungase ukulungiselela ukudla abandayo kanye ukudla okulula, zokupheka zazo kukhonjisiwe ngezansi.

Filler for utamatisi ezazigxishwe nezimfanzi

• Ubilise 200 amagremu prawn (umsebenzi evamile kakhulu), ehlanzekile nquma amaqhafuqhafu.
• Isilimo esidliwayo esinamagatsha anamanzi uthathe izicezu.
• Amapheshana nge sprig Mint izinyembezi ku izingcezu ezincane.
• Zonke mix kanye inkathi 2 wezipuni imayonnaise, engeza usawoti, engeza pepper asanda kutsho uhlanganise kahle.
• Ngaphambi ugcwalise utamatisi ne inyama nengulube, wagqoka phansi iminqumo pitted.

Utamatisi eyayigcwele French

• Omunye imbiza tuna okusemathinini futhi Mash anchovy ngemfoloko.
• amaqanda amabili abilisiwe fake nquma.
• Ujoyine ndawonye, engeza parsley, kalamula (isipuni), usawoti kanye pepper bese uthele yogurt (isigamu inkomishi).
• Sisindvo kahle exubile, kuphole futhi bagcwalise utamatisi.