Amadombolo borscht kwangu-20. iresiphi esheshayo ajabule

Ngokuqinisekile emndenini wakho, njengabanye abaningi, bathanda ukudla kwasemini esiphundu borscht okunomsoco. Ukuze lokhu dish nje ekahle isinkwa amadombolo garlic elimnandi. Pheka amadombolo kumaminithi borsch 20 - setha yangempela futhi silula, into esemqoka - ukwazi izimfihlo kanye zokupheka.

Kuhhavini noma epanini ukuthosa?

Pheka amadombolo ngezindlela eziningana. Classic, njengoba besho, amadombolo Ukrainian ezincane namabhanisi, futhi leyo mali ingeqi nenkundla ziyadliwa ezinkulu. Basuke ephekwe eziko. Nokho, ngezinye izikhathi abanazo izimfanelo intombi eseceleni isikhathi kwashintsha Ibhotela imvubelo inhlama, wafaka isipanji, bese ubhake amadombolo kuhhavini.

Ngakho, usuthathe isinqumo ukupheka amadombolo borscht emaminithi la-20. Iresiphi, isithombe wabheka kodwa awukwazi ukunquma ecebeni nokulungiselela. Ake sithi ngesikhathi esisodwa ukuthi amadombolo uzilungiselele kuhhavini isikhashana. Kodwa kuyinto aluhlaza futhi unempilo. Uma ukuthosa uwoyela akusho okwesabisa wena ke ungakwazi Fry ngokuphepha izingcezu inhlama kuso, like pancake noma belyashi.

Amadombolo kuhhavini. Ukupheka inhlama

Uma uchitha isikhathi ukupheka awesabi ke sinikeza wena ukupheka amadombolo e borsch 20 imizuzu. Step by step recipe ngezansi. Ukulungisa amadombolo borscht ngamaminithi angu-20 kuhhavini, uzodinga: nendebe ngamanzi afudumele, into eyodwa. ziwuthenga ngezipuni ushukela, ezintathu Art. uwoyela wezipuni yemifino, usawoti kancane, iphakheji esitolo imvubelo elomile, izinkomishi amathathu empuphu.

Nomkhombe inhlama, ukwenza amadombolo okumnandi borscht ngamaminithi angu-20, kuyadingeka endishini enkulu. Ngisho noma nenza ingxenye encane isikhala ukuxuba izithako kufanele kube ngokwanele. Ukuze uqale nemvubelo isehlukaniso ezimbalwa iingobho zamanzi sivivi, ngakho baqala ukusebenza. Endishini, uhlanganise amanzi, amafutha yemifino, ushukela nosawoti. Kancane kancane engeza ufulawa nemvubelo.

Yini okufanele ibe ngemva kokubhala isivivinyo? IMisa ngayinye amadombolo borscht ngamaminithi angu-20 kufanele kube thickish, kodwa nzima njengoba amadombolo. Inhlama kumele kube nokunwebeka kanye viscous. Nokho, musa ukusakaza. Uma kungaphumeleli ngendlela edingekayo iresiphi, ukhululeke ziyahlukahluka ukuvumelana ngamanzi noma, kunalokho, ufulawa.

Inhlama usulungile. Yini Usayizi kufanele kube amabhola? Njengoba izazi zithi, amadombolo kufanele kube nenkundla apula encane noma ziyadliwa ezinkulu. Omama abaningi abasemakhaya benza pampushek inkulu kakhulu bekholelwa ukuthi rip wabo elula. Eqinisweni, amadombolo kufanele kube lula ukuluma off, musa sidilike.

Ukupheka kuhhavini

Ukulungiselela ukuhlola - kuyigxathu. Into esemqoka - ilungelo namakhekhe yayo. Ukupheka amadombolo borscht ngamaminithi angu-20, iresiphi okuyinto kudinga ukusetshenziswa kuhhavini, kubalulekile ukukhumbula ukuthi kufanele kulungele ngaphambili. Omama abaningi abasemakhaya bazibuze ukuthi kungani kungekho amadombolo ukuza. Isizathu - ezimbi kuhhavini osuke usushisa kakade. Ukupheka kufanele bube degrees 200, isikhathi - imizuzu 15-20.

Amadombolo kuso. Izithako for inhlama

Inhlama Pampushek, okuthosiwe epanini ukuba kancane kancane obukhulu e ukungaguquguquki. Awukwazi ukuba wesabe akunjalo Domes. ibhotela ethosiwe namanje "ukukhulisa" inhlama wenze ke kamnandi. Ngakho, ukulungiselela amadombolo borscht ngamaminithi angu-20 e-pan, kudinga izithako ezilandelayo: iphakethe imvubelo elomile, 1 isipuni ushukela, ingilazi yobisi, amaqanda amabili, usawoti, 50 ml yemifino, izinkomishi ezintathu ufulawa namafutha.

Inhlama is wayixova ngoba pampushek lapha ngendlela efanayo njengoba kwaba njalo endabeni yokuqala. Kuphela imvubelo ezomile kufanele buhlanjululwe ngobisi sekuqala ukufudumala, hhayi emanzini. Futhi ukuze ungeze kwengcosana kashukela. Omuny baphikisa ngokuthi ubisi kungcono ukulungiselela imvubelo umsebenzi kwalokho. amanzi. Beat amaqanda ku Foam, engeza imvubelo, ushukela, usawoti kancane nofulawa. Ufulawa, zama ukuba owethulwa kancane kancane, ukuze inhlama engakutholi obukhulu khulu.

Ngesikhathi sigaba sokugcina yengezwe uwoyela test. Zonke kahle wayixova. Kusukela Bun okuholela edwengula test izicucu futhi yakha amabhola amancane wabo. Kubo sizobe Fry emafutheni zemifino endaweni Skillet. Lapho kulungiselelwa pampushek ezinjalo - imizuzu 10-20.

Garlic sauce pampushek

Akunandaba noma ngabe ukuthosa amadombolo kuso noma kubangele inhlama kuhhavini, kodwa ngaphandle izithako ezifana garlic usoso, amadombolo akuzona amadombolo. Ukuze kulungiswe iphunga ocebile futhi ecebile ukunambitheka nesweli usoso, uzodinga: 2-3 wezipuni amafutha yemifino, 4-6 clove sikagalikhi, ezimbili iingobho zamanzi, usawoti kancane ne pepper (ukunambitha), amakhambi (dill, parsley fake zangena kuma) .

intombi eseceleni amaningi kakhulu, futhi lazy kakhulu ukuze wonge isikhathi, nje amadombolo balifafaza nge garlic yashizi. Khumbula ukuthi uma unquma ukuba apheke zakudala futhi okumnandi amadombolo nge garlic kuya isobho, iresiphi ngeke ngempela zidinga nje garlic, nesweli sauce. Ngosizo khekhe ofakwe flavour, uwagcine isikhathi eside, okuyinto ebaluleke kakhulu. Ilungiselela sauce silula. Imifino bafa kakhulu fake. Garlic kungenzeka kutsho usebenzisa trowel noma chesnokodavilku ekhethekile. Kungezwe yemifino uwoyela, amanzi, usawoti kanye pepper. Inani okunjalo kufanele kube izithako ukwanele mayelana 15-17 pampushek usayizi encane.

Indlela yokufaka isicelo amadombolo borscht

Amadombolo ngoba borscht wasuthisa kuphela ashisayo. Ngaphambi sikhonza, kufanele isikhathi sukuma, cwilisa garlic sauce. Kukhona abalandeli nje amadombolo elicwiliswe sauce garlic. Bobabili ongakhetha zilungile futhi ube esihlalweni.