Recipe Ukupheka Sudak

Fish yayithandwa futhi ewusizo umkhiqizo ukudla, kunoma yiluphi uhlobo (uyabanda noma ushise) uyakwazi ukujabulisa ukunambitheka kwalo ekhexisayo. Phakathi ezihlala emanzini angenawo usawoti is zihlukaniswa ukunambitheka okuqhwakele esiyingqayizivele. Cishe zonke iresiphi perch kudinga ukuthosa noma ukupheka zezinhlanzi wezokudla. Nokho, esihlwabusayo kakhulu futhi wabhaka Zander in ucwecwe kuhhavini.

It uhlala kuphela ukuthola indlela yokwenza ukulungiselela efanele perch kuhhavini, ukuze singathwesi lonakaliswe sauce ngokungalungile ekhethiwe noma izithako ezingadingekile. Kukhona iresiphi elihle elizotholwa yokuwugazinga lonke iphezulu. Ukuze wenze lokhu, kudingeka ukuhlanza esikalini, esiswini nokuhlanza izinhlanzi kahle, basihlikihle ngosawoti kanye pepper. Le nhlanzi ukubeka ngokulinganayo phezu ucwecwe, owagcoba, ufafaze ushizi vukuza. Ukugoqa perch e ucwecwe ubhake kuhovini at 250-280 degrees imizuzu 40-50. perch Ready kungenziwa wakhonza hot nge imifino, futhi kungenziwa wakhonza njengephayona abandayo kanye isidlo.

Iresiphi elandelayo ngoba perch e abulawe yayo mhlophe nzima. Sidinga inqwaba izithako futhi eziningi zokukhwabanisa. Lokhu dish kuvela ithenda futhi ezihlwabusayo kakhulu. Fish kufanele uthathe yizicucu amancane 5 cm gazinga kuze kuphekwe. Ngaphezu kwalokho perch izingcezu ethosiwe abekwa phezu ugqoko ukuze abe izikhala ezincane therebetween. Khona ngokucophelela ibekwe kulezi izikhala okuthosiwe anyanisi kanye pepper. Ukuze ukuphelela, ukunambitheka usengangeza amakhowe. Mark amaqanda amane, washaywa 0.5 amalitha ubisi uthele ingxube okuholela isidlo uphahlwe inhlanzi nemifino. Indishi okuholela efakwa kuhhavini imizuzu 15-20 ukuze uthole okunye kubhakwa. Baked perch ifomu kangcono imenze etafuleni esishisayo.

Kukhona walleye iresiphi, esebenzisa ezengeziwe ezimhlophe iwayini. Iphindze ugcizelela ukunambitheka isidlo. Pike perch fillet uthathe yizicucu amancane. Badinga ukwengeza pepper, usawoti bese efakwa endishini bhotela. Zonke abafafazwe amakhowe lisikiwe futhi anyanisi oqotshiwe, okumele kuqala welula. Khona-ke uthele lemali elincane lewayini kancane zezinhlanzi umhluzi. Vala isitsha ngesivalo bese efakwa kuhhavini. Ibila kuze ithenda. Khona-ke izinhlanzi okufanele ize a Ceramic imbiza, fafaza nge ogayiwe ushizi, uthele sauce izitsha ezivela ukuthi lapho ngaphambili tushilas izinhlanzi. Beka amabhodwe kuhhavini ubhake. Kungcono imenze etafuleni ukuze perch nezitini kanye zemifino isaladi noma namazambane ecubuziwe.

Enye perch iresiphi iwayini emhlophe.

Mark 750 amagremu zezinhlanzi (500 amagremu can nezibopho), isigamu ingilazi yewayini ezomile emhlophe, 200 amagremu of amakhowe fresh, iqanda elilodwa, 200 esinkwa esimhlophe, 4 wezipuni ibhotela eyodwa isipuni kafulawa. Izinhlanzi iyasikwa ibe yizicucwana futhi baba kanye lisikiwe amakhowe endaweni engajulile isidlo. Khona-ke ufafaze pepper, nosawoti, newayini emhlophe uthele futhi ¾ amanzi inkomishi noma inhlanzi umhluzi. Pheka walleye kudingeka imizuzu 20-25. Isinkwa usike ikhasi usike sibe izingcezu ezincane nezinkulu: tincetu amabili amancane omunye enkulu iqatha lenhlanzi eyosiweyo ngamunye. Toast tincetu isinkwa ibhotela. Lapho izinhlanzi kakade kuphekwe, uthele umhluzi kolunye isitsha bese upheka sauce kuwo.

Ukulungisa sauce, umhluzi kumele kubiliswe kuze ngeke nisondele inkomishi. Engeza nalokho ufulawa exutshwe isipuni ibhotela ubilise 3-4 imizuzu ngenkathi ibangele. sauce Ready ususa emlilweni, engeza usawoti kanye isibambo ibhotela ke nzima. Ngezinye kakhulu ekupheleni engeza ecubuziwe Iqanda isikhuphasha kanye isipuni kalamula. Ngaphambi sikhonza, wafaka le tincetu ethosiwe bezinkwa ezimhlophe ngamunye wabo iqatha lenhlanzi eyosiweyo, amakhowe phezulu. Khona-ke zonke egcwele sauce. athosiwe Small isinkwa tincetu aliveza emhlabeni.