Indlela ukupheka pepper ezazigxishwe inyama nelayisi

Omunye izitsha ezivamile for kwasemini noma dinner kuyinto pepper ezazigxishwe inyama nelayisi. Akazange nje elimnandi futhi okumnandi, kodwa futhi unothile, ewusizo, ngoba ethandwa kangaka, singamakhosikazi emizi eziningi. Esikhathini kulungiselelwa lokhu isidlo ulula.

Isibonelo, uma uthatha inkukhu esikhundleni emhlabathini yenkomo, le pepper uzoba ukunambitheka obucayi xaxa, ngaphandle, le ndlela kungenziwa kubhekwe njengento ibhajethi. Ngakho, khilogremu eyodwa nengxenye pepper (isithelo engcono ukukhetha usayizi ofanayo futhi engonakalisiwe) kuyodingeka mayelana 700 amagremu inkukhu amabele (izingcezu mayelana 2), amagremu 100 irayisi, egg, 2 u-anyanisi futhi abaningi izaqathe naphakathi. Ngaphezu kwalokho, lapha kuthathwa lamafutha okupheka kanye utamatisi unama (ngezinye izikhathi indawo utamatisi fresh).

Inyama grinder olusontekile noma ngomhla echotshozwa blender impande nokuningi ugarliki. Ilayisi wageza zifakwe emanzini kancane usawoti. Iqanda ngesiswebhu, izaqathe bazokwenza lokho nakuBafana phezu grater. Zonke lezi izithako kuhlobene. imbewu Pepper ayasuswa futhi ohlangeni, ngamunye ezazigxishwe ukugxusha uvalwe ke basuke ukungezwa ebhodweni, okuzokwenza ukulungiselela.

Ngemva kwalokho, yenza sauce for ethela. Ukuze wenze lokhu, u-anyanisi asele nashinkovyvaetsya cubes ezincane, izaqathe ukugeza wagcoba on a grater indawo. Ethosiwe imifino phezu emlilweni ophansi kuze brown golden. Baphetha utamatisi unama, amanzi kancane, usawoti, izinongo. Zonke iqeda imizuzu 5. Khona-ke sauce zibekwe endishini, okuyinto vele pepper ezazigxishwe inyama nelayisi. Uma ketshezi awubhekene egcwele yomkhiqizo, wanezela amanzi kancane usawoti. Epheka ukudla cishe ihora. Ukuzimisela kunqunywa pepper esithambile. Ngakho it is kahle ugcwala sauce ngaphakathi, ungakwazi ukwandisa isikhathi sokupheka.

Eliphekiwe eyayigcwele pepper ikhalori uphansi. Kuyoba kancane kuka 170 kilojoule amagremu 100 umkhiqizo. Lokhu kukuvumela ukuba adle lesi sidlo nalabo ababukele umzimba.

Ukupheka pepper ezazigxishwe inyama nelayisi, kungenzeka-ke yini kuphela ehlobo, lapho izithelo fresh, kodwa futhi ebusika, ukuzisebenzisa ngefomu okusemathinini. Ukulungisa ukugcwaliswa, okuthosiwe emafutheni zemifino anyanisi oqotshiwe futhi isanqante ogayiwe. Njengoba aliveza ethosiwe nengulube (uzodinga iphawundi) noma uthathe izingcezu ezincane inyama. Isigamu inkomishi irayisi is wageza, ofakwe amanzi ihora elilodwa, ukungezwa pan kuya nezinye izithako. Ngokulandelayo, wafaka oqoshiwe utamatisi fresh. Zonke acime kungakapheli imizuzu 10.

Ngo pepper fresh ngobunono uyonquma phezulu, isuswe imbewu, it is abilisiwe cishe imizuzu engu-5. Uma lo mkhiqizo esithathwayo okusemathinini, ishiywe isikhashana ukuze ingilazi ngokweqile uketshezi, futhi kuphela ke kuthiwa ezazigxishwe ukugcwaliswa. Pepper okuholela ezazigxishwe irayisi futhi inyama, uku-ikhanzi (kungathatha utyatnitsu) wawugcwalisa ngamanzi abandayo, okuyinto alethwe ngamathumba. Bese wengeza usawoti kanye izinongo ukuthatha kuye izintandokazi zakho siqu. Ngokuhamba naphakathi ukushisa isidlo iphekwe imizuzu engu-40 ngaphansi lid ivaliwe. On the table kungaba ukukhonzwa, ayoliswe ukhilimu omuncu.

Ungakwazi ukupheka pepper ezazigxishwe inyama nelayisi, usebenzisa iresiphi elandelayo. Oluthile lokudla (100 amagremu) is abilisiwe kuze isigamu. It is wanezela nge luthuli okugazingiwe onion inyama egayiwe (200 amagremu), ushizi vukuza. Zonke engeza ezinye usawoti, pepper, ukubeka izinongo ukunambitha. Njengoba yenziwe futhi kuphekwe kuze pepper isigamu (inombolo yabo kuzoncika ubukhulu) etholwe ngongqimba ukugcwaliswa, zibheka embondelene in a deep ukuthosa epanini, ligcwele inhlanganisela utamatisi unama futhi ukhilimu futhi kungacimi at emlilweni ophansi noma kuphekwe kuhhavini ihora elilodwa.