Ginger ujamu: ukupheka zokupheka, izithombe

Uma ufuna ukujabulisa abathandekayo babo dessert yasekuqaleni futhi ngesikhathi esifanayo bazivikele abandayo ke ukupheka kubo ngenjongo ewusizo ginger ujamu. Kulesi sihloko uzofunda izindlela ezithakazelisayo futhi izimfihlo kancane ekuwulungiseleleni.

ginger ujamu

Lokhu dessert engavamile has a ukunambitheka okubabayo. Uma wayefisa, kungaba ngisho sisetshenziswe njengesigungu sokufaka okufakiwe ukuze inyama izitsha, kodwa kuphela uma inciphise ushukela esetshenziswa. izithako ezidingekayo:

• Ginger Umsuka - 500 amagremu.
• Ushukela - 300 amagremu.
• Amanzi (esikhundleni ungathatha orange juice) - ingilazi eyodwa.
• Honey - wezipuni ezimbili.
• Pectin - nesikhwama esisodwa.

Indlela ukupheka ujamu ginger? Recipe ungafunda ngezansi:

• Ikhasi le-ginger, bese usika sibe izingcezu nomzimba omncane.
• Gcwalisa isikhala ngamanzi cwilisa umkhiqizo izinsuku ezintathu. Ungakhohlwa njalo esikhundleni ubudala uketshezi fresh.
• Izoqala nini isikhathi esithile, ukupheka isiraphu yamanzi kanye noshukela. Ngemva kwalokho, beka ginger ukupheka konke ndawonye kwi ukushisa low imizuzu emihlanu.
• Workpiece cool bese uphinda inqubo ngemuva amahora amabili.
• Cool sezimoto futhi esikhathini esizayo. Ngemva kwamahora ambalwa, enezele futhi uju pectin, gqoka umlilo upheke imizuzu embalwa nje.

dessert esiqandisini futhi aqede ngayo blender. Sabalalisa ujamu ku embizeni bese uthumela yokugcina kule esiqandisini.

Jam wenza kusukela ginger lemon

Inhlanganisela zakudala flavour kuyogxilisa ngisho a baxgeki eziqine. Ukupheka ujamu ginger ne jusi, sizokwazi ukuphuma kule mikhiqizo:

• Ginger - 200 amagremu.
• Lemon - isithelo esikhulu.
• Ushukela - 420 amagremu.

Jam ne-ginger, sikulungisele iresiphi elandelayo:

• Gxila lemon ngamanzi abilayo, bese begeza ngayo ibhulashi.
• Ginger Geza, ikhasi bese uthathe tincetu mncane.
• Lemon uthathe tincetu mncane kakhulu futhi asuse imbewu.
• Siwabeka ukuze ujamu noma yimuphi omunye isitsha efanelekayo engeza izithako okulungiselelwe.
• Thela izithako ushukela bese ubilise ndawonye phezu ukushisa eliphezulu, ibangele imikhiqizo njalo ukukhumbula.
• Njengoba nje ikusasa le jam iqala ukubilisa, uqale ukugxambukela ke uye wakwenza ngokuzimisela okukhulu.

Ngemva kwemizuzu engu-Five, umkhiqizo osuphelile kungenziwa batheleka izimbiza inzalo. Lapho le jam uye selehlile, uvale lid. Khumbula ukuthi ukuminyana angenakudliwa ngesipuni ngoba kunobuciko ethize. Kodwa ingasetshenziswa njengenhlangano okufakiwe kuhlelo elimnandi iwayini mulled noma iyiphi namakhekhe amnandi.

Jam wenza kusuka amawolintshi ne-ginger

Lokhu dessert ayokwenza kunoma imaphi sezulu. Ngaphezu kwalokho, ngosizo yayo uqinise buthakathaka isimiso sokuzivikela komzimba futhi asize umzimba okubhekana nanoma isiphi imikhuhlane. Yini imikhiqizo kuyodingeka thina ngalesi sikhathi:

• Amawolintshi Engenawo Umbala - ezintathu.
• Lemon - one piece.
• Ginger Umsuka - 100 amagremu.
• Ushukela - 350 amagremu.
• Amanzi - ingilazi eyodwa.

A umpheki ne-ginger ujamu ngakho sizakwenza:

• Orange ne jusi ngibhapathiza ngamanzi ashisayo, bese ubageze ibhulashi nensipho.
• Sika isithelo ngesigamu bese isigamu-izindandatho. Khona-ke usike workpiece okwesikhathi izingxenye ezimbalwa kakhudlwana.
• Izingcezu ginger ikhasi, bese basihlikihle on a grater emihle kakhulu.
• ukudla lelungiselelwe wafaka i isitsha koqweqwe lwawo ukuze ujamu.
• Thela amanzi zibe endishini uhlanganise noshukela.
• Beka ipuleti ukhalo, ukuletha okuqukethwe ukuze abilayo, bese ukunciphisa bafudumale. Pheka ujamu elinye ihora.

Umkhiqizo osuphelile kungenziwa wakhonza itiye, esetshenziselwa sandwich noma baking amakhekhe nabo iyiphi nama-dessert.

Rhubarb ujamu nge-ginger

Ngalesi sikhathi, siphakamisa ukuthi ukupheka ujamu nge ukunambitheka engavamile futhi iphunga elimnandi. Elimnandi, sizosebenzisa umoba ka rhubarb ne-ginger impande. Photo futhi iresiphi yasekuqaleni awukudla ungabona ngezansi.

izithako:

• Ushukela - izibuko ezintathu.
• Rhubarb - ezine izinkomishi umoba oqoshiwe.
• ginger yashizi - wezipuni ezintathu.
• Kalamula - wezipuni ezimbili.

Ukupheka ujamu ginger, ngokuthobeka siyokwamukela ngendlela elandelayo:

• Hlanza rhubarb ne-ginger kusukela isikhumba bese uthathe yizicucu amancane lokuqala, futhi grate yesibili. Beka ukudla endishini uhlanganise nabo kalamula futhi uthele ushukela.
• Ngemuva kwemizuzu engu-20 Beka u-ginger, rhubarb noshukela epanini. Beka izitsha on isitofu ukupheka ukudla cishe imizuzu engu-20, ibangele njalo.

Umkhiqizo osuphelile efakwa embizeni ahlanzekile. Gcwalisa izitsha ukuze ujamu bekulokhu ngezansi entanyeni 5 ml. Vala izimbiza zamabhodlela bese abilayo kubo imizuzu eyishumi. Bese ukuvala embizeni cool, kokuba esongwe ngengubo yokulala.

Jam kusukela ithanga, ginger ne jusi

Indlela ukupheka dessert okumnandi, isakhi esiyinhloko kuba ginger? Ungadliwa awukudla zingase zihlanganise imikhiqizo ehlukahlukene. Ngalesi sikhathi, siphakamisa ukuthi uzama i dessert engavamile. Lungiselela ginger ujamu, ithanga lemon.

izithako ezidingekayo:

• Ithanga - eyodwa kilogram.
• Omunye lemon.
• 700 amagremu ushukela.
• Small ginger impande.

Photo futhi iresiphi of jam ungase ubone lapha:

• Hlanza ithanga, susa imbewu yemisipha. Ngemva kwalokho, ukusika inyama cube.
• Gcwalisa ithanga noshukela ushiye ukuvumela juice amahora amathathu.
• Cindezela ijusi lemon nzima ke.
• Ikhasi le-ginger ehlutshiwe sibe yimichilo mncane.
• Xhuma ukudla okulungiselelwe kanye ukupheka kubo ihora elilodwa. Ginger angasuswa emva ngekota yehora ngemuva kokuqala ukupheka, njengoba kuyodingeka isikhathi ukunikeza uju ukunambitheka kwako kanti iphunga.

Sabalalisa ujamu ukuhlanza izimbiza Roll up.

Rapid ujamu ginger banana

Lesi sidlo ine ukunambitheka omuhle kakhulu futhi iphunga esiyingqayizivele. Ilungiselela ke imizuzu emihlanu nje kuphela, okuyinto inzuzo ngoba wekhaya umatasa.

Imikhiqizo kwesokudla:

• Ubhanana - eyodwa kilogram.
• Lemon - one piece.
• Ushukela - 550 amagremu.
• Water - 100 ml.
• Ginger - 50 amagremu.

Indlela ukupheka esheshayo ujamu ginger ubhanana? Indlela okukhona silula:

• Banana ikhasi Imi zibe tincetu.
• Lemon geza yomile ithawula. Khona-ke kokuyikhipha elikhuhluziwe ngawakhamela juice.
• Susa isikhumba kusuka impande ginger, bese basihlikihle umkhiqizo on a grater encane.
• Beka ukudla kube sekulungile epanini, uzinameke ushukela bese uthele amanzi.
• Beka isidlo phezu emlilweni ophansi futhi alethe okuqukethwe ukuba ethumbeni.
• Ngemva kwalokho ujike banana puree nge amazambane cindezela noma ipulaki.
• Buyela jam on isitofu ukupheka imizuzu emihlanu.

Lay dessert izimbiza Roll up.

Jam of zucchini, apula ne-ginger

ujamu UKwenza iZinto ngeNdlela eNgakajayeleki, kodwa esihlwabusayo kakhulu okwenziwe kusuka kule mikhiqizo:

• Omunye kilogram of yemifino marrows.
• 300 amagremu kalamula.
• 200 amagremu apula.
• Omunye kilogram ushukela.
• 250 amagremu yamanzi.

Indlela ka okukhona kuyatholakala lapha:

• ikhasi Young zucchini, susa zonke izimbewu futhi inyama uthathe cubes ezincane.
• Apple ikhasi gaya nge blender.
• Bilisa isiraphu ka amagremu 100 kalamula, amanzi kanye noshukela.
• Endaweni ehlukile, zucchini efudumele, 200 amagremu kalamula, nengulube ginger apula.
• Xhuma ukudla okulungiselelwe bese upheka nabo kwi ukushisa low. Jam kufanele ngezikhathi ugovuze futhi ususe Foam.

Lapho zucchini babe esobala (cishe 40-50 imizuzu), zisakazwa amabhange aphathe futhi ukuvala zamabhodlela zabo.

Jam wenza kusuka apula ne-ginger

Nanti elinye iresiphi elula ukudla yasekuqaleni. Phawula ukuthi umongo ginger kungcono ukususa. Lokhu kwenzelwa ukuqinisekisa ukuthi le micu kanzima hhayi bonakalise ukunambitheka uju esiphelele.

imikhiqizo:

• Apples - eyodwa kilogram.
• Lemon - one piece.
• Ushukela - izibuko ezine.
• Ginger Umsuka - ngamasentimitha amahlanu.
• Amanzi - izinkomishi nenxenye.

Ukupheka ujamu ginger ngakho sizakwenza:

• Apples zihlanzekile, susa imbewu, bese usika kubo zibe tincetu.
• Nge a grater emihle ukususa elikhuhluziwe lemon bese ngawakhamela ijusi kusukela sithelo.
• Fafaza apula ne kalamula ukuze abazi ukushintsha umbala walo.
• Bilisa isiraphu e epanini ke nalokho Dlulisa apula ne-ginger.

Pheka ukudla on ukushisa low cishe amahora amabili, njalo ibangele kubo. Lapho le jam usulungile, bayisabalalise amabhange kanye isivalo eduze.

isiphetho

Siyojabula uma ungathanda ukusebenzisa ngokwenza ujamu ginger ewusizo. Ungadliwa ukuthi siye wabutha kulesi sihloko kuzokusiza ukubamangaza abathandekayo nge neziphuzo yasekuqaleni.