Rhubarb jam - ukunambitheka emangalisayo ebuntwaneni

Cishe abantu abaningi bazi, kuyajabulisa ukuba ahlale isikhathi eside kusihlwa ebusika ebukele ithelevishini ne inkomishi yetiye kuyinto ujamu simnandi kakhulu, okusikhumbuza ebuntwaneni ezikude. Notebook lami Culinary iresiphi emangalisayo ukuthi ngifika umama. Lokhu rhubarb ujamu ulamula. Lungisa lesi sidlo ngaphansi force ngamunye, ngoba sikhule rhubarb ikani ngaphandle nzima kakhulu, futhi ukuthenga akuyona inkinga. A jam akuyona okumnandi kuphela kodwa futhi kuwusizo kakhulu futhi kuyasebenziseka.

ujamu Iwusizo

Siyaye sijabule lapho sikhumbula mayelana ujamu engavamile ekwindla abandayo, okuyinto ngokuvamile ehambisana nobutha imikhuhlane nezifo ezithathelwanayo. Rhubarb iqukethe ascorbic, malic acid, rutin, pectin, okuyinto babhekane ngokuphumelelayo ekwindla izifo kuthiye inqubo ukuguga wonke umzimba futhi zinhle isikhumba (imibimbi kuphazamise kumiswa ekuseni). Sifika lapha ke thina Uphelelwe ithala ukunuka ujamu ehlobo esuka rhubarb, ogama ukusetshenziswa kusobala futhi elingenakuphikwa.

Ohlukile lesi sitshalo

Rhubarb - umkhiqizo nzima. Ngokuvamile kuba petioles asetshenziselwa ukulungiswa compotes kanye ofakwe for ophaya. Kodwa kungcono izitshalo ewusizo ingasetshenziswa kabanzi okuningi. isobho okumnandi, yemifino sikadali, Vitamin amasaladi, side izitsha ukuze inyama izitsha, nososo, kophudingi - lawa izici zalesi sitshalo esiyingqayizivele. Kodwa namanje uhlala intandokazi jelly kanye jam kusuka rhubarb. Ngale ndlela kungenzeka ukulungiselela kanye lekusasa, bese wonke ebusika ukuzitika nekujabulisa abangane. Kwakungenzeka kanjani ukupheka ke isimangaliso?

Ukupheka rhubarb ujamu

Esikhathini ukudla zisebenzisa rhubarb abasha kuphela. Kuyinto esihlwabusayo kakhulu futhi ukhumbuza Antonov Apples. petioles Okudala ukuba kuhlalwe ngoba owandile oxalic acid, khona lapho emzimbeni womuntu okwedlula undesirably. Ukuze kulungiswe dessert esimnandi udinga ukuthatha 1.5 kg umoba ezisencane rhubarb, udiliza kubo kusukela phezulu isikhumba, uthathe izingcezu ezincane bese ugcwalisa noshukela (1300 g) ngobusuku obubodwa. Njengoba isitshalo impela amanzi amaningi, khona-ke ekuseni bonke ushukela Incibilikile, ake ijusi rhubarb, futhi singaqala ukupheka. Hlanganisa isiraphu upheke, ngenqubo isiraphu ezidingekayo ususe Foam. Ngokulandelayo, uthele le isiraphu hot, rhubarb futhi thumba ngaphezulu phezu ukushisa low cishe imizuzu engu-10 ngaso sonke isikhathi ungakhohlwa ugovuze ukuze hhayi wokushiswa. Susa kusukela ukushisa futhi unike cool amahora ambalwa. Lesi senzo ngeke kudingeke kwenziwe kathathu. Eyesibili neyesithathu ukupheka rhubarb ukupheka isikhashana, amaminithi angu-20 Ngezinye enjalo isikhathi eside ukwelashwa ukushisa rhubarb azigcina Vitamin yayo kanye ukunambitheka. Lapho upheka lwesithathu jamu ngokungeza lemon kusekelwe 1 kg rhubarb - 1 lemon. Citrus zihlanzwe, wagcoba on a grater, ngawakhamela ijusi kusukela uginindela. Kokuqendwa ashisayo ukupheka rhubarb okukhishwa ku izimbiza inzalo uzilungiselele, futhi wazicabangela inqolobane ifomu ukuqedela indlu yabo.

Futhi ebusika, kokuvula imbiza uju elimnandi, ungakwazi ukujabulela ukunambitheka eyingqayizivele ngokwabo nekujabulisa abangane babo. izingcezu Ngokucophelela elincane rhubarb ofakwe isiraphu ushukela, ephethe tinge kancane sourness bayokwazisa abalandeli nama-dessert.