Indlela yokwenza candy ekhaya?

Caramel kuyinto emnandi confectionery nge ukunambitheka kakhulu, umkhiqizo ukudla, okuyindawo ehlanganisa sebuningini ushukela kanye ingxenye izithelo, ukhokho, nezinye amajikijolo. Ngaphambi kokucabangela, indlela yokwenza caramel, kufanele kuphawulwe ukuthi ligcwele noma ngaphandle. Caramel gcwalisiwe (candy) uzilungiselele kusuka caramel mass, equkethe-95% ushukela ezihlukahlukene, njenge-sucrose (58%), i-glucose (10%), fructose (3%) kanye nabanye. Ngaphezu kwalokho, caramel base mass iqukethe amaminerali futhi eminye imikhiqizo ushukela nokucekelwa ezifana levuminovaya futhi formic acid anhydrides, colorants nokunye.

Caramel has a igobolondo nge ukugcwaliswa caramel mass kanye ukugcwaliswa ngaphakathi kwalo.

Ake sicabangele ngokuningiliziwe indlela yokwenza candy ekhaya .

Izithako: nendebe ushukela, ayisithupha amagremu yamanzi, isigamu spoon of uviniga. Kumele bathi amanzi kuyadingeka lapha ngokuqondene nje moisten ushukela uviniga kungenzeka zisebenzisa ukugwema ushukela crystallization.

Epanini nge ngezansi obukhulu kuyadingeka ukubeka zonke izithako wafaka ukubilisa kuze caramel kuze Uthola ukungaguquguquki obukhulu. Ukuze ukuhlole for ukulungela, udinga uphonsa singene emanzini okuholela isiraphu. Lapho ngeke uziwohlokele, kodwa kuphela ukuhudula induku, bekuyosho ukuthi caramel usulungile. Kuyadingeka ukuba bayeke kolunye isitsha, ake kuphole kancane, bese wenza amaswidi caramel mass, ebanikeza ezihlukahlukene amafomu.

ukuze ukwazi indlela yokwenza swidi umhlobiso, ezifana amakhekhe, kufanele sikhumbule ukuthi ngemva yobukhulu enkulu amanzi ashisayo ukupheka yayo izinto ukubeka ebhodweni ukwenza caramel kancane eba yiqhwa. Ngakho, uyoba nesikhathi lutho kuye izimpumputhe, isibonelo, imbali.

Thatha isipuni esigcwele caramel futhi ingxenye isitshalo yayo esandleni, kwenze iparele, abese eqala isikhunta njengoba putty.

Ukuze caramel ketshezi kuyadingeka ukuze ungeze esincane isisindo lamafutha ibhotela namanzi.

Ngezansi ukubukeka, indlela yokwenza caramel ushukela eyodwa kuphela.

Ngo isitsha ukubeka ushukela awubeka umlilo omncane, kuyilapho awukwazi ukugxambukela nje iningi ke Incibilikile. Govuza ushukela kuyadingeka ngaphambi yokufuna a umbala golden (kufika ku imizuzu emine). Akufanele kube isikhathi eside ukupheka, ngoba ungafaka umkhiqizo.

ushukela okunjalo nekharameli isetshenziselwa mousses isithokela, ice cream, futhi okupheka yokuwugazinga phakathi.

Kukhona nenye indlela indlela yokwenza caramel. Eziphakamisweni ngezansi Leresiphi esebenzisa ubisi.

Izithako: isigamu ilitha ubisi fresh, umuntu inkomishi yobisi oluyimpuphu, eziyikhulu amagremu ibhotela, izinkomishi ezintathu ushukela.

Zonke izithako, ngaphandle amafutha, kubalulekile ukuba sihlanganise, ukubeka epanini ibila, ibangele ngezikhathi ezithile, kuze brown. Bese wengeza ibhotela uqhubeke upheke kuze kwenziwe.

Ngakho, kulungiselelwa lokhu isidlo Kuthatha amahola angu elilodwa nesigamu. Kufanele kuqashelwe ukuthi uma inqubo ukupheka kuthatha isikhathi esingaphansi, uthola ubisi olujiyile, futhi uma ngaphezulu - amathofi kanzima. Kunoma ikuphi, kudingeka bahlale ugovuze caramel ngesikhathi sokulungiselela yayo.

Ngakho caramel soby liwumkhiqizo caramel mass ngaphandle ukugcwaliswa noma ukugcwaliswa ngaphakathi. Ngesikhathi esifanayo kukhona ezihlukahlukene toppings ezifana izithelo kanye berry, ugologo, uju, fondant, avalele noma amantongomane.

Uma ucabangela umbuzo zendlela yokwenza caramel, kufanele kuphawulwe ukuthi le nqubo ulula futhi akunzima kakhulu. Lapha kuphela kudingeka ubuke eduze ukuze singathwesi ashise ushukela. Yingakho ukwenza ubumnandi abanjalo bangase ngisho umpheki saqala, akanayo nelemuko elithe tjha endleleni ukulungiswa imikhiqizo confectionery.