Hot gazpacho - ukushintshashintsha elingavamile isobho zakudala

Ngisho nomuntu ongazi lutho cuisine Spanish, ngokuqinisekile, okungenani kanye yezwa gazpacho. Lokhu isobho abandayo kuyaqabula kakhulu futhi evuselelayo olushisayo lwasehlobo. Okunye zokupheka kusukela Spain ashisayo kunzima ongakulindela. Nokho, izakhamuzi zendawo akuzona esingaphansi ethandwa ashisayo isobho gazpacho utamatisi. Indlela yayo kuzo zonke izifundazwe. Kepha kusukela kulolu akubi kancane esihlwabusayo. Ngaphandle isobho kule nguqulo kufanelekile ukusetshenziswa ngesikhathi eside Russian ebusika.

Gazpacho kusukela Andalucia

Labo bajwayelene iresiphi for the gazpacho zakudala, ngokuqinisekile ufuna ukunambitha kanye ukushintshashintsha ashisayo. Ikakhulukazi Andalusia okulungiselelwa ngesisekelo utamatisi kubhakwa, futhi ukunambitheka ehlukile kancane esivela kumfowabo. Lokhu kwenzeka naphezu kokuba iqiniso lokuthi gazpacho ashisayo - engajwayelekile iningi ukushintshashintsha.

izithako:

• 1 kg utamatisi sesivuthiwe futhi namanzi;
• 1 kg isinkwa lidala;
• 1-2 upelepele oluhlaza;
• 1 orange okumunyu;
• 2 ugarliki;
• namafutha;
• usawoti.

Inqubo ukulungiswa

Encwadini ikhanzi tente utamatisi kanye isinkwa kusukela ukupheka. Thela amanzi futhi gqoka umlilo. Letha ngamathumba, futhi skimmer ukuze uthole utamatisi nesinkwa. Hlela nabo izitsha ezahlukene. Isinkwa eside ukuhamba, futhi ukususa utamatisi ikhasi, uthathe base crosswise.

Kwenye indishi Songa garlic ehlutshiwe kanye pepper amaqhafuqhafu oqoshiwe. Usawoti ukunambitha, akhumbula ukuthi mass uzobe buhlanjululwe imikhiqizo ketshezi nezinye. Ngosizo blender ukuze ujike ibe puree, kancane kancane kwengezwa utamatisi ehlutshiwe isinkwa imvuthu okuphekiwe.

Uma i-mass kuyinto bushelelezi, faka isinkwa esisele namafutha omnqumo. Kulokhu, owesibili akudingekile ukuba bayeke eshayayo. Ngo inqubo isisindo kungenzeka obukhulu khulu. Uma lokhu kwenzeka, ungakwazi alulaze ngamanzi lapho utamatisi okuphekwe.

Uma gazpacho baba eyohlobo, kumele embozwe ithawula futhi ushiye sokunika imizuzu 10-15. Bese wengeza ijusi i orange uthele nezitsha. Le mali kungaba okwanele abantu 6. Ngaphambi sikhonza, ukuhlobisa nge iparsley basil. Njengalo wenze gazpacho ashisayo. ukushintshashintsha UKwenza iZinto ngeNdlela eNgakajayeleki, kodwa ukunambitheka ajwayelekile utamatisi nesweli.

Gazpacho ka Castile

Mlando Iningi Culinary basikisela ukuthi bokuqala banquma ukupheka it kushisa gazpacho abazingeli elixutshwe kwelinye isitsha izinyoni, imifino kanye tincetu lwesinkwa endala. Thola isidlo esihlwabusayo, okuyinto waqala ukulungiselela lonke of Spain, ikakhulukazi Castile. Lena enye gazpacho ashisayo, ukushintshashintsha engavamile okuyinto kufanele ethandwa.

izithako:

• 500-600 igremu umdlalo (hare unogwaja, izigwaca);
• 1 utamatisi ezinkulu;
• clove garlic;
• phuza iwayini eliyingcosana;
• umhluzi Ready;
• nesafroni, amahlamvu bay, oregano;
• usawoti;
• isinkwa manakash.

Inqubo ukulungiswa

Amaqhafuqhafu usike utamatisi kanye gazinga kancane nge garlic emafutheni omnqumo. clove garlic ukunikeza zonke ukunambitheka kwako, ungakwazi cabaza kubo kancane ngommese. Sika akudingekile. Bese wengeza inyama oqoshiwe umdlalo. Thela iwayini elimhlophe bese wengeza usawoti ukunambitha. Sauté phezu ukushisa eliphezulu kuze zonke utshwala uye ayahwamuka. Iwayini kufanele kube kuphela iphunga nokunambitheka.

Khona-ke chaza konke umhluzi ukuze ukuvumelana oyifunayo. Nokho, kubalulekile ukuthi ekugcineni zaphumela isobho uqweqwe ocebile. Engeza ochotshoziwe nesafroni, oregano kanye ambalwa amaqabunga bay. Letha ngamathumba, ukunciphisa nokushisa imizuzu kuze kube yilesi sikhathi, kuze kube inyama kulula ukuthutha kude ithambo. Susa kusukela umhluzi sikagalikhi kanye umfire - bona ayisadingeki.

Isinkwa uthathe yizicucu kahle esikhulu. Kuyinto efiselekayo ukuthi kwaba fresh tortilla endala. Perfect manakash Arabhu isinkwa noma into efana naleyo. Kodwa isinkwa esimhlophe noma tosterny ezingonakalisa konke ngenxa imvuthuluka esithambile futhi. Beka gazpacho esishisayo (ukushintshashintsha engavamile, akunjalo?) Futhi upheke kuze kuze kube tincetu kungukuthi elifakwe umhluzi. Nokho, akufanele ithambe kakhulu, libuyele amakhowe.

Khonza isobho kudingeka ngokushesha, piping hot. Kuphela kuleli fomu kutuswa ukuba eSpain. Nakuba gazpacho bangakwazi ukunikeza ukunambitheka kwabo okugcwele iphunga ngokugcwele. Ngezinye izikhathi wayehluleka ngisho ungeze amakhowe kancane okuthosiwe, ngokuvamile kule sizini.

Yini enye ...

Yiqiniso, lokhu okukhethwa kuphela kokuyiswa yenza a gazpacho ashisayo eSpain. Recipe indlela ukupheka le isobho kungatholakala kuwo wonke amagumbi aleli zwe. Ngakho la marcha, engaphuma kufika abadumile Don Quixote futhi othandekayo wakhe, uncamela bunny abilisiwe ngokwehlukana. Futhi ukuze yokuwugazinga we utamatisi nesweli, engeza umhluzi lapho yalungiswa, tincetu tesinkhwa kanye nezinongo. Futhi kuphela isitsha gazpacho ashisayo abeke izingcezu unogwaja nemifino.

Futhi esifundazweni Extremadura futhi akazange ukulungiselela gazpacho esekelwe inkukhu umhluzi ne ukwengeza amaqanda abilisiwe, ngabhema umvimba noshizi. It kuvela isidlo ukuthi sifana okroshka Russian. Nokho, kuphela ukwakheka. Phela, zonke gazpacho efanayo ashisayo. Indlela ukupheka izithako, ukwakheka - ke kuzohluka emzini ngomuzi. Omunye kuyafana - ukunambitheka ashisayo futhi ukunambitheka eliqhakazile.