Crispy Kale "pelyustka": iresiphi

Crunchy iklabishi zifakwe emanzini anosawoti muhle yimuphi side izitsha, inyama kanye nenhlanzi izitsha, njengoba isidlo esiseceleni njengenhlangano appetizer ukuze bendabuko Russian utshwala - vodka. She - liyinqolobane amavithamini ngesikhathi lapho izithelo nemifino, elele emashalofini, ikakhulukazi nje uhlobo njengomuntu nozakwabo kwesizini. esihlwabusayo Ikakhulukazi "pelyustka" ukunambitheka siyikhumbule kusukela ebuntwaneni.

Iklabishi "pelyustka": iresiphi izithombe

Good, kwesokudla "pelyustka" kuvela hhayi kusukela ekhanda iklabishi ngamunye. Ukuze ekuwulungiseleleni kufanele kukhethwe kamuva, futhi abasesigabeni esiphakathi, njengoba babe obukhulu, amahlamvu esinamanzi futhi nokunwebeka. Uma Nokho, ekuqaleni kuka iklabishi ayabila, ukuvuna okunjalo kuyoba elithambile, mushy futhi aba noketshezi olunganambitheki. Elikhulu iklabishi emhlophe ne umoba amnandi ngaphakathi - okudingayo, lokhu "pelyustka", esihlwabusayo ikakhulukazi. Kunenye iqhinga kancane: ukwenza neklabishi kufanele kube kuphela izinsuku anamagama wesilisa - ngoMvulo, ngeLesibili ngoLwesine. Nakuba asikho isizathu esingokwesayensi salo mkhuba, kodwa ngakolunye izinsuku "pelyustka", iresiphi of okuzokwenziwa ngokucophelela, kuvela ukuba akuphumelelanga. Nokho, njengoba wazi, musa bathathe leli cala ngoba abesifazane ngesikhathi izifo nyangazonke, ngaphandle kwalokho umphumela uyoba ezingalindelekile, naphezu kwayo yonke imizamo yabo.

"Pelyustka": iresiphi-Korean

Ekuqaleni ukwenza brine: amanzi 1 ilitha abilayo, siya ukulala 2 wezipuni usawoti (ungathathi iodized), ingilazi uviniga nohhafu inkomishi ushukela. Govuza ukuncibilikisa zonke okuxekethile izingxenye ngomzuzu ngamathumba brine, cisha futhi alinde kuphole ekamelweni lokushisa. Ngalesi sikhathi, uthathe tincetu isilinganiso Kapustin. "Pelyustka" (iresiphi esiyicabangelayo) kusikisela ukuba khona beetroot, okuyinto ulunika enhle pink umbala. Nambithani akhethiwe beet amancane noma ngaphezulu kanye izaqathe, ukugeza sibe yimichilo obukhulu. Ababili clove sikagalikhi kufanele uthathe amapuleti mncane. Thatha esitsheni esihlanzekile - kungaba ebhange, i-pan koqweqwe lwawo noma isitsha esenziwe ngokhuni, kodwa hhayi aluminium. Ezansi bushelelezi ungqimba iklabishi ukubeka phezu kwalo - ungqimba isanqante, garlic kanye beet nokunye kuze kube sekupheleni izithako, aba ungqimba ngalunye uvalwe. Thela phezu 2-4 wezipuni zamafutha yemifino, ikhaya elingcono iphunga, kodwa okwaziyo futhi elicwengiweyo,. Gcwalisa ostyvshim marinade. iklabishi manje kufanele ubeke endaweni efudumele emaphephandabeni, bese ngelinye ilanga in the esiqandisini. Konke sekulungele okumnandi "pelyustka".

Traditional "pelyustka": iresiphi ngaphandle uviniga

Lokhu neklabishi ibhalwe ngendlela efanayo samuntu langaphambilini, ne umehluko ukuthi indlela yokwakheka brine akubandakanyi uviniga, kodwa wanezela izinongo - bay leaf ne uphizi elimnyama allspice. Indlela ukubeka izinongo - iyindaba ukunambitheka, kodwa namanje ngeke kukusize ngalutho-ke zingabantu imilutha kakhulu ukunambitheka izinongo akazange amaphuzu kakhulu iklabishi, uphizi, 2-3 kuyoba okwanele. Kuyefana nasendleleni amaqabunga bay. Njengoba iklabishi "pelyustka" enjalo ibhalwe ngaphandle kwalokho uviniga, isikhathi ukuvutshelwa sayo kuyoba isikhathi eside, cishe 7-8 izinsuku.