Indlela ukupheka amakhowe isaladi

Wonke umuntu wesifazane ofuna ukujabulisa izivakashi zayo nekhaya okumnandi futhi izitsha engavamile. Noma ngabe iholidi noma ukudla umndeni, njalo ufuna kusimangaze ukunikezela ukunambitheka kokudla okuphekiwe. Kodwa, njengoba ngokuvamile kwenzeka, ngaso sonke isikhathi ngeke kwanele, bese abesifazane ufuna lesilula ebulawa, kodwa sokudla okwehla esiphundu. Omunye walena uwukuba isaladi amakhowe.

Zikhona izindlela eziningi ezahlukene ukuthi ukutshela kanjani ukupheka amakhowe isaladi. Isakhi esiyinhloko kuzo, Yebo, amakhowe. Sebenzisa amakhowe okuthosiwe, zifakwe emanzini anosawoti, omisiwe, futhi amakhowe, steamed. Imibono emizi umane mingcele! I isaladi mushroom engeza iwayini, nososo nokunye okuningi, okuyinto ngokuphelele ayihambelani lapho uqala nje ukubona, kodwa ekugcineni kuvela esihlwabusayo kakhulu futhi ezithakazelisayo. Mushroom isaladi kusukela ezikhathini zasendulo, kwaba yingxenye ebalulekile emkhosini. Ordinary amakhowe enososo nge onion, izaqathe kanye izinongo uhlale zamanje, kodwa ngezinye izikhathi ufuna into entsha, kodwa akukho esingaphansi esihlwabusayo.

Mushroom isaladi kungaba hhayi kuphela isidlo, kodwa futhi ukukhonza njengephayona dish main ngabondla ngamunye endishini ehlukile. Ngokwesibonelo, isaladi egqinsiwe nge amakhowe. Ukupheka ke udinga ham, ushizi, amakhowe (amakhowe), amazambane abilisiwe amaqanda, amantongomane (amantongomane kanye walnuts, ukunambitha), imayonnaise.

Isinyathelo sokuqala kuyinto gazinga ezinhle amakhowe kuze brown golden bese ubavumele ukuba kuphole. Ham uthathe cubes noma emapheshana. Ngokufanayo, nquma amaqanda amazambane, ushizi grate. Ngaphezu kwalokho, umkhiqizo ngamunye zibekwe isidlo ngongqimba. izingqimba eziphezulu Athambisa imayonnaise. Okokuqala wazibeka amazambane, bese ham okuxubile noshizi ke iqanda. Ngemva kwalokho, uthele le isaladi nge imayonnaise futhi basakaza phezu nati. Ukuze ahlobise, ungasebenzisa ulethisi noma ezinye imifino.

"Mushroom kubhasikidi" Enye umhlobiso omuhle etafuleni kuyoba isaladi. Ivame olungiselelwe iholide, ngoba ukulungiselela kuzothatha isikhathi. Kodwa sesiqiniseka, umphumela kuwufanele. Imikhiqizo kuyodingeka ukulungiswa "a Mushroom kubhasikidi": amazambane, inyama yengulube, ukhukhamba (ekheniwe), izaqathe isiKorea, ushizi, anyanisi (anyanisi), champignons kulolo ketshezi , amakhambi imayonnaise for refueling.

Ukuqala ongenalwazi amakhowe kulolo ketshezi esitsheni, kubalulekile ukuthi belala izigqoko zabo. Wabeka umnsalo phezulu, okungaba zangaphambi marinate. Amazambane kudingeka ubilise ne ikhasi bese ikhasi kanye grate on grater esikhulu, futhi ke wagqoka anyanisi futhi uthele esincane imayonnaise. ingulube abilisiwe uthathe cubes, unabe ungqimba olandelayo futhi uthele imayonnaise. Bese wengeza ikhukhamba oqoshiwe. Ngemva kwalokho futhi abeke amazambane kanye anyanisi, uthele imayonnaise. Okulandelayo - izaqathe kanye noshizi ogayiwe phezu kwalo, futhi imayonnaise. Salad "Mushroom kubhasikidi" wafaka esiqandisini ngoba cishe usuku ukuqinisekisa ukuthi ugcwala kahle. Ekupheleni isikhathi esidingekayo ukuze uthole it out imbala futhi ngobumnene Pheqa ngoqwembe. Zonke isaladi usulungile. Bon appétit!