Kwenzekani isidlo ku chips?

Umthamo ku chips - kungcono okumnandi. Futhi ukuze kube nje kuphela esiphundu, kodwa futhi enhle futhi kulula ukulungiselela ukudla okulula udinga olinganiselayo, bushelelezi futhi iyunifomu ukuma chips. It is kangcono le njongo chips "Pringles". Basuke sicindezelwe abangelwa yisisindo amazambane. Zonke nesimo esifanayo - isikebhe. chips ezinjalo kulula ukubeka ukugxusha, zingabantu ngokuqinile phezu plate, futhi umphumela ubukeka nice kakhulu. Uma ungakwazi ukuthola amanye chips kufanele ezifanayo kodwa ngesikhathi esifanayo, ungasebenzisa kubo futhi.

Kodwa okokuqala kudingeka ukulungiselela lo ukugxusha. Lapha kuxhomeke kakhulu okuthandwa siqu umpheki futhi izivakashi, izinketho enkulu. Kungani ngingavele nje ukungezwa ku-ukugxusha for isidlo phezu chips: ushizi, inhlanzi, imifino, amakhambi nokunye okuningi. Empeleni, e-chips isidlo ungase wenziwe ngezingxenyana iyiphi isaladi oqoshiwe.

Lesi sihloko inikeza eziningana original zokupheka ekuzaliseni le isidlo. Ngokwesibonelo, kukho elula okumnandi: ukwenza inhlanganisela ushizi vukuza, nesweli oqoshiwe kanye imayonnaise. Yenza le ngxube Kulula, nje kudingeka uhlaziye kube chips futhi bahlobise. Ngokwesibonelo, omnqumo noma oluhlaza.

Umthamo chips ukuba kuphekwe kanye izithako eziningi. Ngakho, ukuze ushizi nesweli, ungakwazi ukwengeza izaqathe fresh, okwenza umthamo elikhanyayo kakhulu futhi enhle, kanye ukwengeza ukunambitheka entsha. Ngokuvamile, imifino kanye noshizi nesweli, ikakhulukazi lapho kuhlangene ushizi - ngempela inhlanganisela ezivamile. kuhambisana kahle ukuze ushizi and chips, isibonelo, utamatisi noma pepper. Nokho, ushizi - ezifana isithako ozikhethela, njenganoma iyiphi enye imifino.

ukugcwaliswa babevame nge crab izinti. Umthamo ku chips nge crab izinti kungaba ahlukahlukene ezingaphezu kuka ushizi nge imifino.

200 of surimi futhi 2 utamatisi naphakathi usike njengoba fake ngangokunokwenzeka, exutshwe 100 g ushizi "feta". Ukuze le ngxube engeza imifino kanye toppings ezibekwe phezu chips. Ushizi "feta" ingashintshwa ukuze ukhilimu ushizi. Futhi kuzo zombili izindawo, kuvela ibhandishi yasekuqaleni isaladi, ukugxusha, ngempumelelo ihlanganisa ukunambitheka nokunjengoshizi bomsebenzi imayonnaise noma ukhilimu omuncu. Ngakolunye uhlangothi, kungenzeka ukwenza izithako evamile.

Enye appetizers: crab izinti, anyanisi oluhlaza, umdlalo, corn Canned, ushizi vukuza, imayonnaise. Ungenza ngaphandle crab stick, kulesi simo benza njenge-ejenti bulking.

Umthamo ku-crackers - kungcono nje ukushintshashintsha ngesihloko esithi Ungadla ku chips. Ngokufanayo, toppings ehlukahlukene wabeka out on crackers elungisiwe futhi wakhonza etafuleni. Zombili lezi ongakhetha mahle ezihlukahlukene izikhathi futhi wathandwa izinhliziyo gourmets emhlabeni wonke ngoba ukunambitheka kwalo nesivinini nokulungiselela.

Enye ezithakazelisayo Ungadla wenza kusuka khekhe Puff, igama lalo isidlo "Napoleon", by Isifaniso ne ikhekhe elimnandi Puff khekhe. Abaningi ukukwenza kusukela amakhekhe esiphelele ngoba "Napoleon."

Ngaphezu amakhekhe ngomumo eyenziwe, kudingeka ukulungiselela kusengaphambili iphawundi amakhowe, 300 amagremu inkukhu fillet, 3-4 amaqanda, onion, 100 g ushizi, imayonnaise, izinongo ukunambitha. Okokuqala udinga ukusika Fry anyanisi kanye amakhowe. Inkukhu kanye amaqanda ukubilisa, epholile futhi uthathe ingenkulu kakhulu, ushizi is wagcoba on a grater. On ipuleti ukubeka elingenamikhono yokuqala ne ikhekhe wakhe kanye imayonnaise, phezulu ukusakaza inkukhu. Khona-ke beka ikhekhe esilandelayo bese elingenamikhono nge sauce. Lokhu amaqanda ikhekhe hamba, olandelayo - amakhowe futhi anyanisi. Uma amakhekhe ukugxusha washiya, inqubo kungaba liphindwe. Top ikhekhe coat ne imayonnaise ufafaze ushizi. It kuphela uhlala ukubeka ikhekhe okuholela kuhovini oshisayo angu-10.

Zonke lezi Ungadla zinhle ngokuyinhloko ngoba kulula kakhulu ukulungiselela. Ngaphezu kwalokho, inala ongakhetha ngokusisiza ukwenza itafula samaholide okwesikhathi okumnandi ngempela futhi ezihlukahlukene.