Amanzi okugqumisa Ungadliwa ikhukhamba nelayisi. Amanzi okugqumisa ilayisi futhi ukhukhamba: iresiphi multivarka

Abaningi abathanda lokhu dish njengoba amanzi okugqumisa. Recipe nge ukhukhamba nelayisi ukwazi akubona bonke abesifazane. Phela, njengoba umthetho, lokhu dish ibhalwe nge ibhali. Rice kuyinto ehlukile enhle kakhulu. Ngakho-ke isobho nge ukhukhamba uthole azizimbi.

kwasemini Excellent - isobho okumnandi nge inkukhu

Manje tshela kanjani ukulungiselela amanzi okugqumisa. Recipe nge ukhukhamba nelayisi ulula, inqubo ukupheka kucace kuwo wonke umuntu, ngisho imfundamakhwela senkosikazi. Dish okuphekiwe ngaleyo ndlela yayithi okumnandi.

Ngokuba ukulungiswa edingekayo:

• izaqathe;

• Four clove nesweli;

• ukhukhamba amane amazambane abaningi;

• ezintathu wezipuni amafutha yemifino;

• usawoti;

• eyodwa kilogram inkukhu;

• ama ezimbili;

• pepper;

• Nendebe irayisi;

• Chili;

• Three Art. l. ukhilimu omuncu.

Amanzi okugqumisa ilayisi futhi ukhukhamba: iresiphi

1. Okokuqala, Fig hashaza, cwilisa ihora ngamanzi abandayo.

2. Imbiza ukubeka inkukhu ethangeni, sigcwale amanzi, ulethe ku-ngamathumba, asuse Foam.

3. Okulandelayo, benqabe ngenxa yokushisa, ikhava bese ibila.

4. Ikhasi anyanisi, uthathe izindandatho uhhafu.

5. Carrot Geza, ikhasi grate.

6. ibila imifino emafutheni zemifino, engeza garlic, pepper kanye nosawoti.

7. Kusukela umhluzi ukususa inyama uthathe yizicucu (usayizi isilinganiso).

8. I umhluzi pan ukubeka amazambane (Diced), upelepele, Fig. Pheka imizuzu 25 Imizuzu emihlanu kuze kuphekwe engeza imifino steamed.

9. melenko usike ukhukhamba.

10. Thela ingilazi brine.

11. Ekupheleni ukupheka, engeza lisikiwe inyama umhluzi, ikhukhamba. Ngemva uthele brine.

12. Ready uthele isobho, wayithela ezitsheni, inkathi ukhilimu omuncu.

amanzi okugqumisa Vegetarian. Recipe nge ukhukhamba nelayisi

Lokhu dish zizokhanga labo abakhetha ukuba bangayeki inyama. Ukudla kufanelekile kokubili sedina emini.

Ukuze silungiselele udinga:

• amazambane amathathu;

• isibani;

• isigamu inkomishi irayisi;

• izaqathe;

• Ezinhlanu ukhukhamba;

• uwoyela Vegetable (30 ml kuyoba okwanele);

• imifino;

• isipuni utamatisi unama;

• izinongo.

Ukupheka isobho imifino ekhaya

1. Ukuze kulungiswe amanzi okugqumisa ilayisi futhi ukhukhamba, iresiphi of okuyinto okusesihlokweni esithi, kuqala ukulungiselela izithako. Amazambane kanye anyanisi uthathe cubes.

2. Qoba grater izaqathe. Yenza okufanayo ngezitatimende ukhukhamba.

3. Thosa izaqathe kanye anyanisi.

4. Eceleni imifino engeza utamatisi unama. Kubalulekile umbala.

Umfanekiso 5. Beka thumba imizuzu eyishumi, bese ufaka kuya amazambane.

6. Lapho isobho kuziwa ngamathumba, engeza ukhukhamba oqoshiwe, yebo, zazharku. Yilokho ukulungele amanzi okugqumisa. Singasho batheleka nezitsha uphake.

Ukupheka isobho okumnandi e multivarka

Ikhona yini enye indlela ukulungiselela amanzi okugqumisa ilayisi futhi ukhukhamba? Multivarka iresiphi kufanelekile labo kakade got kule divayisi. Inqubo ukupheka ke kakhulu lula.

Ukuze ukupheka udinga:

• eyodwa onion;

• ukhukhamba amathathu zicwiliswe futhi inani elifanayo amazambane;

• izaqathe

• Inkukhu kwamathanga;

• usawoti;

• isigamu inkomishi irayisi;

• bay leaf;

• izinongo;

• amanzi.

ukudla Ikhaya okuphekiwe

1. Indlela ukulungiselela amanzi okugqumisa ilayisi futhi ukhukhamba, iresiphi zazo sisuke sicabanga? Uma uthanda zazharku, pre-ukuwenza. Sikunikeza ngaphandle ukuthosa.

2. Ngakho-ke, ku inyama isitsha faka, amazambane, uthathe cubes, irayisi (wageza), vukuza onion, ukhukhamba kanye izaqathe.

3. Okulandelayo, engeza usawoti isidlo, banezela izinongo, bay leaf.

4. Thela amanzi. Setha "eqeda" modi amaminithi 90. Emva kwalesi sikhathi kubuya kudivayisi ngokwayo inqanyuliwe, isidlo kungenziwa ukudla.

isobho okumnandi nge ukhukhamba zifakwe emanzini anosawoti

Indlela ukulungiselela amanzi okugqumisa ilayisi futhi ukhukhamba? Leresiphi ilula ngempela asebenze. Ukuze ukupheka udinga:

• amazambane amathathu;

• isanqante;

• isibani;

• 3 tbsp. irayisi nezinkezo;

• ilitha kwesigamu yenkomo umhluzi;

• 200 amagremu of yenkomo abilisiwe;

• izinongo (okukhethayo);

• 3 tbsp. l. utamatisi unama;

• Four ikhukhamba zifakwe emanzini anosawoti;

• usawoti;

• amafutha zemifino.

Ukupheka ukudla okumnandi ekhaya x

1. Okokuqala umpheki inyama umhluzi. Ngemva ukwahlukanisa of yenkomo ku izingcezu ezincane inyama.

2. Geza irayisi, sikubeka iqolo epanini nge umhluzi, wafaka ngamathumba phezu emlilweni ophansi.

3. Ngalesi sikhathi, usike amazambane ku cubes noma kuphundla ezinkulu.

4. Landelayo, bangeze pan ne umhluzi.

5. Thatha u-anyanisi, ukusika kubo.

6. Ngo-konemimoya grater Chop izaqathi.

7. Thatha ukhukhamba kulolo ketshezi, ikhasi ikhasi kubo. Khona-ke bazigcobe on a grater ophansi.

8. Ukuthi brine, okuyinto Nateq kuyayiqeda. Kungcono ukusebenzisa ikhukhamba ezenziwe ekhaya.

9. Thatha epanini, uthele amafutha kancane, Fry it lisikiwe anyanisi. Manje awudingi ukwengeza usawoti.

10. Uma onion kancane kuphekeke, enezele futhi isanqante. Yenza umlilo omncane, futhi Fry imifino kuwo.

11. Lapho izaqathe kanye anyanisi steel zolostitymi, engeza ukhukhamba ogayiwe pickled (ngesikhathi brine efanayo kukhona incrustation).

12. Ngemva pan, engeza ambalwa amaqabunga bay futhi emnyama (uphizi eziyisithupha tando suffice). Ibila isidlo imizuzu emihlanu on ukushisa low.

13. Okulandelayo, hlanganisa kuleyo ezintathu wezipuni utamatisi unama noma usoso. Govuza. Ngokulandelayo, ukupheka isidlo imizuzu eyishumi.

14. Ukulandela ukususa pan ekushiseni, athathe zonke uphizi ka emnyama bay leaf.

15. Ngemva pan, engeza imifino kusukela pan. Khona-ke ukumboza isivalo esitsheni. Pheka isidlo ibila imizuzu amathathu.

16. Zama isobho, uma kunesidingo, usawoti isidlo. Kodwa ngokuvamile lokhu kungadingeki, njengoba usawoti unikeza unamathisele utamatisi kanye ukhukhamba. isobho Ready ezihlwabusayo kakhulu. Wakhonza nge isinkwa omnyama ukhilimu omuncu. Bon appétit!

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela ukulungiselela amanzi okugqumisa. Recipe nge ukhukhamba nelayisi zizokhanga labo abakhetha ukudla imifino. Uma uthanda okunomsoco ukudla, ukhethe lapho isakhiwo kuhlanganisa isobho noma inyama nemikhiqizo. Sithemba ukuthi uhlobo oluthize iresiphi sasenziwa irayisi kanye ukhukhamba, uzoba angajatshuliswa wena.