Suluguni ethosiwe - esikhundleni ekahle cutlet

Georgian ushizi-abenzi bakholwe (futhi asinasizathu akabakholwa) ukuthi suluguni - omdala oludakisayo ubisi umkhiqizo emhlabeni. Uhunyushwa kube igama Russian kusho "ukuba whey e ngezithako zawo." Lokhu kusho ukuthi ushizi - the brine, lulwimi sesivuthiwe, akuyona ushizi, kodwa futhi akulona uhlobo okuqinile. suluguni caloric kukuvumela ukuyibiza umkhiqizo wezokudla: carbohydrate - 0, amaprotheni namafutha-20%, kanye jikelele umsoco - 290 kcal. He is mnene, brackish futhi kuhlanganiswe kahle ukwakheka ezihlukahlukene izitsha, kungaba amasaladi, appetizers ashisayo, inyama kanye nenhlanzi izitsha.

Good lokhu ushizi rennet kanye sandwich. Kodwa ukuzizwa ilanga e Georgia, masenze suluguni e Pita isinkwa. Ngenxa yalesi sidinga ezimbili isinkwa mncane (ngayinye 250 g ushizi), ku izinyanda elincane eliluhlaza kanye parsley cilantro, yebhangqa feather onion abasha 80 g we bhotela. Ngaphambi inqubo ukulungiselela namafutha suluguni bese efakwa efrijini. Khona-ke wathatha kuzo lapho ngokushesha okukhulu futhi ezintathu on a grater indawo. Oqoshiwe imifino exutshwe mass okuholela. Thina wayimboza nengxenye eyodwa Pita, amboze yesibili futhi ngokuqinile ecindezelwe isandla sakhe, bese udlulela kulokho epanini evuthayo kokuncinyane samafutha zemifino. Yayicindezele spatula lokhuni phansi inhlama kuphekeke. Lukhulu iwayini ubhiya.

A suluguni ethosiwe - lena ngempela win win ukulungiselela "Steak imifino." Ngaphezu kwalokho, liphinde kakhulu isabelomali ukudla. Ngaye, kuphela kuyadingeka (ngaphandle ushizi isigamu) ukuthi iqanda elilodwa, amabili wezipuni ufulawa spoon (noma breadcrumbs), amafutha yemifino ne bhotela for ukuthosa. It - imikhiqizo eziyisisekelo. Njengoba ukushintshashintsha (futhi, kube yikwembulwa lokusungula Culinary) kungathatha oregano, upelepele obomvu, omisiwe Provencal amakhambi , noma umane spice ukuxubana ngokuthi "Isizini Georgian".

Ukupheka suluguni okuthosiwe, kudingeka babe namakhono, ukwenza ngokushesha nangokuqondile, futhi okubaluleke - Yazi uma sekufanele uzibambe. Njengoba uke uqagele, sizoba ukushonisa umkhiqizo umqhele e Iqanda Batter nendawo kuso. Kodwa kwabadla pizza kanye, uyazi ukuthi wenzeni ekwelapheni ukushisa ushizi. Kunjalo! Lincibilike futhi ageleza. Umkhiqizo akusho "abaleke" kithi kusuka igobolondo lakhe, odinga ukukwazi kancane imfihlo: usike kube izingxenye ezingaba - tincetu awugqinsi 1 cm, bese uthumela efrijini.

Manje Batter. Luyazanyazanyiswa Iqanda ekuphambukeni. Engeza ke adjika, utshani, ngamanye amazwi, konke ikutshela umuzwa Culinary. Kodwa hhayi usawoti! Khumbula ukuthi lolu hlobo imikhiqizo yobisi anosawoti omningi kakhulu kangangokuthi ngokwanele. Endishini ehlukile uthele ufulawa noma breadcrumbs. Thina get aphume ushizi efrijini, aligcobhoze kuqala mass amaqanda, bese ku ufulawa. Ngakho Senza izikhathi ezimbili noma ezintathu. Umsebenzi wethu - kuzuzwe igobolondo obukhulu, eyosiwe ukuba suluguni hhayi sekukhona futhi anamathela pan.

Yini ukupheka? Ochwepheshe luleka ukuthosa nenye cream ezitshalo. Ngo inqubo ukwelashwa ukushisa kubalulekile ukwazi uma sekufanele uzibambe. Uma lesi sitsha ukufuthelana ngokwanele, Batter Akahluleli 'sokudonsa ", ushizi yenu kuyovumelana kancane kancane ashisise futhi isabalale ibe Pancake. Uma amafutha kakhulu calcined, ukufafaza ngokushesha ushise. Fried suluguni ukupheka phezu emlilweni ophansi, beletha brown yegolide nhlangothi zombili. Khonza hot, abafafazwe namakhambi, nososo ehlukahlukene (ezifana tzatziki, kodwa ubuye efanelekayo bearnaise sauce kanye ukhilimu). bebhekene nobunzima obukhulu suluguni a vermouth ebabayo noma iwayini emhlophe eyomile.